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The Homebrewer's Garden: How to Easily Grow, Prepare, and Use Your Own Hops, Malts, Brewing Herbs Paperback – Jan 10 1998


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Frequently Bought Together

The Homebrewer's Garden: How to Easily Grow, Prepare, and Use Your Own Hops, Malts, Brewing Herbs + For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops + Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
Price For All Three: CDN$ 56.43

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Product Details

  • Paperback: 192 pages
  • Publisher: Storey Publishing, LLC (Jan. 10 1998)
  • Language: English
  • ISBN-10: 1580170102
  • ISBN-13: 978-1580170109
  • Product Dimensions: 15.2 x 1.3 x 22.9 cm
  • Shipping Weight: 318 g
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Bestsellers Rank: #27,183 in Books (See Top 100 in Books)
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Product Description

Review

"The Homebrewer's Garden is a natural marriage of two great hobbies..." -- Craig Bystrynski, Editor of Brew Your Own magazine

"The Homebrewer's Garden, is quite a timely book. Even if you are not a beer drinker (I'm not...), when you read recipes like those for "Mumm" and "Black Ale," made using herbs other than hops, or "Chili Beer" using hot Thai peppers, you may be itching to try brewing, if only to use as unique gifts." -- The Herbal Connection, Winter 1999

From the Back Cover

Grow Your Own...Brew Your Own!

If you have a backyard, or even a sun-facing porch, you can greatly enhance the flavor, aroma, and uniqueness of your homebrew by growing your own hops, brewing herbs, and malt grains.

Easy instructions will help you put the "home" into your homebrew from setting up your first hop trellis, to malting grain at home, to brewing recipes specially formulated for homegrown ingredients. When you grow your own organic ingredients, you can be sure they are the freshest and purest available.

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Most helpful customer reviews

1 of 1 people found the following review helpful By Megajoel on Jan. 29 2011
Format: Paperback
I just got this book in the mail this morning; 2 days earlier than expected - thanks Amazon.
It took a couple hours to read it, cover to cover, and it had a lot of good insights and tid-bits.
I'm planting my first hops this year (Hallertau, Cascade, Nugget, Stirling, Fuggle and Mt. Hood) and will keep this book handy. It has a lot of information on growing and taking care of hop plants and was worth the money. I'm going to have to try some of the herb beer recipes too.

What would I change about this book? Not much really. The drawings inside the book are great and the book itself is of high quality.

I'd recommend it to anyone wanting to learn more about brewing good malt drinks. :D
Cheers!
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1 of 1 people found the following review helpful By Mark Dugan on June 27 2003
Format: Paperback
A good book with lots of information and some history. Some very interesting recipes and information on how to grow and use herbs and spices and malt and roast your own grain. Unfortunately this book unnecessarily errs on the side of caution regarding some of the more potent and historically used brewing herbs that make great additions to a brewers herbal repertoire. This book also unfortunately has few recipes without the addition of hops which can make for an even more unique brewing experience. If your looking to grow and use herbs and hops, and to malt and use unusual grains this book can definitely point you in the right direction.
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2 of 2 people found the following review helpful By maxime bergeron on Oct. 16 2011
Format: Paperback
this book is really helpful for those who want to know any kind of spices to use in beer and how to prepared and cultivate hop ! i reccomand this on, it's cheap and wort the value
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Format: Paperback Verified Purchase
In hindsight I don't know what I was expecting other than another book on my shelf that gives overly general pointers. This book on the other hand definitely surpasses my expectations: for example it gives step by step illustrated instructions of how to build a small hop dryer including a bill of materials and online websites to source any specialty hardware, or a barley oast and even the temperatures and times roasting to get all different kinds of malts, or just even what angles to sink your hop yard end posts into the ground and an easy way to anchor the cables, etc.

It also has an easy to use reference chart of hop maladies, what they mean for the hops and what you need to do to heal them. This book is definitely gift-worthy for anyone who knows someone else who is interested in giving hops or barley a go in their yard for the first time.
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