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The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making Paperback – Apr 3 2012


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The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making + Food in Jars: Preserving in Small Batches Year-Round + Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
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Product Details

  • Paperback: 288 pages
  • Publisher: Clarkson Potter; 1 edition (April 3 2012)
  • Language: English
  • ISBN-10: 030788726X
  • ISBN-13: 978-0307887269
  • Product Dimensions: 25.3 x 19 x 2.7 cm
  • Shipping Weight: 1 Kg
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Bestsellers Rank: #23,720 in Books (See Top 100 in Books)


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10 of 10 people found the following review helpful By Hélène TOP 500 REVIEWER on Aug. 7 2012
Format: Paperback Verified Purchase
This is a great book, I enjoyed reading it immensely because for every recipe there's a story about the author (and althought this will be a minus for some readers, I love hearing about others lives). There's great recipes in that book and what I tried (ricotta, breadsticks and ravioli) was delicious. There is a lot of recipes in there that I already knew ; indeed, if you are like me, this may not be your first attempt at making from scratch things you could buy pre-made from the store. So my advise, check the recipes in there first. See how many you haven't tried yet. If you already tried most of them, this may not be the book for you.

Another thing, some of the recipes need you to be a good cook, not a beginner. For example, making ricotta could have turned up to make a real mess (and possibly some burns on the arms too), but because I'm more experienced, I could avoid that. One of the things I appreciated was that the timing and instructions in this book are top notch (for me at least, you may not have the same results) and that made the cooking way easier.
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3 of 3 people found the following review helpful By Jackstar on Oct. 3 2012
Format: Paperback Verified Purchase
I love this cookbook. I've made the crackers and they turned out beautifully. I'll probably roll them out a little thinner next time but my 6 year old loved them. I also love all the stories for each recipe. This is a cookbook that I might try all the recipes.
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2 of 2 people found the following review helpful By Amazon Customer on April 26 2013
Format: Paperback Verified Purchase
I really love this book.
First, we get some explanation as of what to expect and what we need. The book divided by aisles at the supermarket (dairy, bread, etc).
Then, you get a short text description of how or why the recipe was created. It is always personal and kind.

Finally, you get the recipes. Some of them are fantastic.
I made at least 4 of them in the first week (starting with the sandwich cookie of course)
By the end of the month, I tried half of the recipes. I can't wait to try some of the cheese recipes.

What is really useful is that for every recipe, the storage is indicated. How long in room temperature, can I freeze the recipe and for how long? It's all in the book.

When my sister in law came to visit, she was so excited by all the recipes, I ordered one for her.
It makes a great gift either for the new cook or for those who like to try something new.

Once you know you can make some of these things yourself, you won't look at a supermarket aisle the same way.
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1 of 1 people found the following review helpful By Jason Macfarlane on Jan. 10 2013
Format: Paperback
It has helped us prepare school snacks, meals, and basic cooking ingredients without preservatives. Lots of fun to see what you can actually make for yourself!
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1 of 1 people found the following review helpful By Mary on Nov. 21 2012
Format: Paperback Verified Purchase
I'm very happy with the purchase. It's a very useful book. I always hate buying things that I can easily make at a home, at a store. I recommend this to any new home.
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