- Hardcover: 240 pages
- Publisher: Kyle Cathie (Oct 18 2004)
- Language: English
- ISBN-10: 1904920020
- ISBN-13: 978-1904920021
- Product Dimensions: 26.2 x 20.3 x 2.5 cm
- Shipping Weight: 862 g
- Average Customer Review: 4.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: #873,603 in Books (See Top 100 in Books)
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Product Details |
Product Description
Product Description
Kimiko Barber invites you on a personal tour of Japan's exquisite cuisine and culture.
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Customer Reviews
Most helpful customer reviews
Japanese cuisine revealed
Jan 10 2005
Format:Hardcover
Not only do you learn about the various ingredients which are indigenous to the country, and essential to their cuisine but it is a trip thoughout the country, through pictures and text to the wonderful sights and aromas of this mysterious land. Familiar foods are prepared in totally different ways, and new ones are there to explore. With the advent of many ethnic food shops and open markets catering to many different cuisines one is now able to put a Japanese dish on your own table. Good reading without cooking as well.
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4 reviews
8 of 9 people found the following review helpful
a brilliant introduction to Japanese food
Feb 6 2005
Format:Hardcover
The ingredients-led entries in this book make it easy to follow and I was amazed by how simple many of the recipes were. The five that I've made have all worked extremely well and been delicious. The photography is stunning and really brought alive the world that is Japanese cooking. I read about the book in Newsweek and thoroughly agree it's one of the best cookbooks I've found in the US during 2004. Just fab.
1 of 1 people found the following review helpful
The Japanese Kitchen Cookbook
Jan 9 2007
Format:Hardcover
I was thrilled to be able to purchase this book through Amazon. It was out of print in Australia and my father was desperate to have it. The book is the best collection of authentic Japanese recipes we have ever seen.
4 of 6 people found the following review helpful
Japanese cuisine revealed
Jan 10 2005
Format:Hardcover
Not only do you learn about the various ingredients which are indigenous to the country, and essential to their cuisine but it is a trip thoughout the country, through pictures and text to the wonderful sights and aromas of this mysterious land. Familiar foods are prepared in totally different ways, and new ones are there to explore. With the advent of many ethnic food shops and open markets catering to many different cuisines one is now able to put a Japanese dish on your own table. Good reading without cooking as well.
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