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The Joy of Pasta
 
 

The Joy of Pasta [Hardcover]

Joe Famularo , Louise Imperiale


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Product Details

  • Hardcover: 32 pages
  • Publisher: Barrons Educational Series Inc (October 1983)
  • Language: English
  • ISBN-10: 0812055101
  • ISBN-13: 978-0812055108
  • Product Dimensions: 20.3 x 18.5 x 2.3 cm
  • Shipping Weight: 295 g
  • Amazon Bestsellers Rank: #1,357,224 in Books (See Top 100 in Books)

Product Description

Book Description

In a popularly-priced paperback format, the "Joy Of" book that features more than 100 pasta recipes. Includes measurement conversion tables, information on ingredients and cooking equipment, and full-color photographs.

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Amazon.com: 3.3 out of 5 stars (3 customer reviews)

10 of 12 people found the following review helpful
5.0 out of 5 stars Absolutely Delicious!, Aug 9 1997
By A Customer - Published on Amazon.com
This review is from: The Joy of Pasta (Paperback)
This book does for Italian what that other book does for French. It is for all of us who know spaghettii with meat sauce is not the only pasta, or anyone who would like to try something different. The recipies are easy to follow and the end results a delight for both the eye and palate. A worthy addition to any kitchen

1.0 out of 5 stars My Italian Bible, Feb 24 2012
By Marta21 - Published on Amazon.com
This review is from: The Joy of Pasta (Paperback)
Joe Famularo was a senior vp at McGraw-Hill when I worked there in the late 70's. A friend gave me a copy of his book in 1983 to celebrate the birth of my son. Every page is now tattered and splattered. He taught me early on to read the whole thing through from beginning to end, time it out, to avoid those awkward dinner parties where the hostess had to clue how long all the pieces of the dish would actually take to assemble. I'm buying several copies to give to myself, my son, my VA niece and the old friend who gave me the original book. Do yourself a favor: Buy this, read it, use it. It's my nona.

0 of 1 people found the following review helpful
4.0 out of 5 stars Great pasta, Sep 28 2010
By Deonna Newton "Deonna" - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: The Joy of Pasta (Hardcover)
We use this book to make pasta and it is really good and easy to use.
 Go to Amazon.com to see all 3 reviews  3.3 out of 5 stars 

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