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The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More Paperback – Sep 1 2011

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  • The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More
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Product Details

  • Paperback: 256 pages
  • Publisher: Skyhorse Publishing (Sept. 1 2011)
  • Language: English
  • ISBN-10: 1616082291
  • ISBN-13: 978-1616082291
  • Product Dimensions: 15.2 x 15.2 x 22.9 cm
  • Shipping Weight: 635 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #170,215 in Books (See Top 100 in Books)
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Product Description

About the Author

Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. The topics of his books range from building outdoor gear and hunting lodges, to hunting turkeys to seasonal patterns for walleye. He lives in Humansville, Missouri.

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Most Helpful Customer Reviews on (beta) HASH(0xa761ae34) out of 5 stars 48 reviews
24 of 26 people found the following review helpful
HASH(0xa7017a38) out of 5 stars So thorough, it should be called "Encyclopedia of Smoking and Salt Curing" Sept. 18 2011
By Barb W. - Published on
Format: Paperback
The Joy of Smoking and Salt Curing is a pure joy to read and learn from! We've been considering purchasing or building a smoker and after reading this book, I'm convinced to accelerate this decision.

Chock full of advice, recipes, step-by-step illustrated instructions and a complete review of smoking and salt curing options and tools, this is an intense and benficial guide.

Overall, a must-read for anyone interested in smoking or salt curing meats, fish, or wild game. I'm totally impressed with the design and content of this book!
7 of 8 people found the following review helpful
HASH(0xa7017e40) out of 5 stars Quick and Easy Feb. 9 2013
By Piah Chuck - Published on
Format: Paperback Verified Purchase
This introduction to smoking and curing is full of photos and some great basic information for the beginner. If you are interested in making your own bacon (super easy) or smoking a turkey (very tasty) this is a good place for you to get started.

It is not an in-depth study of smoking and curing, to be sure. Other books go deeper into the chemistry, processes, and different smoking/curing approaches. But they are aimed at serious hobbyists or people considering smoked/cured meats as a business venture. For the guy or gal that wants to step up the flavor of food they make, not food they buy, this is a great little intro to the equipment and procedures used by most home smokers.

I have both the hard copy and the kindle versions. Either works quite nicely and with Amazon's cloud reader, the less expensive Kindle version can work quite well if you don't mind reading it on your computer. I'll be using some of the recipes mentioned in the book.

It is not the one and only book you will want on the subject, but it is a fine starter.
4 of 4 people found the following review helpful
HASH(0xa7017c48) out of 5 stars Bring Joy to the Smoking/Salt Curing Experience Aug. 15 2013
By Sandy M; Focus Reviews - Published on
Format: Paperback
As the title suggests, Monte Burch's book is a joyful introduction to the art of smoking and salt curing. Likely to inspire hobbyists, this book is idea for those who catch wild game or are interested in saving money at the grocery store. Chockfull of instructional color photos, this is a wonderful guide through the basic procedures for smoking and curing.

I found the photos particularly integral to the book, so please check out the visual component to this review. If you have been dreaming of trying your hand at this art, pick up a copy of The Joy of Smoking and Salt Curing and you will not be disappointed!
7 of 8 people found the following review helpful
HASH(0xa6f84264) out of 5 stars Too Much Fluff and Not Enough How To Info Jan. 14 2013
By Charles Stalnaker - Published on
Format: Kindle Edition Verified Purchase
There was more fluff than meat to the book. It would be more beneficial to the reader if most of the history was dropped and more information on the "how to" was included.
4 of 4 people found the following review helpful
HASH(0xa6f841e0) out of 5 stars pretty bogus May 24 2014
By Sir Mitchery Glenneford Rothell - Published on
Format: Paperback Verified Purchase
To be sure, there are a number of recipes and some very important facts, but it didn't fit the bill for me. The author is so into pre-packaged ingredients and commercially advertised recipes, at times the book might be confused with a long brochure for Morton Salt or something. This book has the basics, and that's about that. Bummer.