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The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets [Paperback]

Colleen Patrick-Goudreau
4.5 out of 5 stars  See all reviews (11 customer reviews)
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Book Description

Oct. 1 2007
Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.

A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker -- novice or seasoned.

Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values:

  • Chocolate Chip Scones
  • Cranberry Nut Bread
  • Lemon Cheesecake
  • Dessert Crepes
  • Strawberry Pie with Chocolate Chunks
  • Cinnamon Coffee Cake
  • Chocolate Peanut Butter Cupcakes
  • Raspberry Sorbet
  • Oatmeal Raisin Cookies
  • Soft Pretzels
  • Blueberry Cobbler
  • Chocolate Almond Brittle
Free of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring I can't believe it's vegan!

Complete with luscious color photos, this book will be an essential reference for every vegan.

Frequently Bought Together

The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets + The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion + Veganomicon: The Ultimate Vegan Cookbook
Price For All Three: CDN$ 55.02

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Product Details

Product Description


ôVegan baking comes of age with this collection of baked delights. Colleen Patrick-Goudreau has put together a comprehensive tome that is sure to be useful to baking novices as well as those of us who've been wielding the whisk for years."~Isa Chandra Moskowitz, Author of Vegan with a Vengeance and Vegan Cupcakes Take Over the World

ôAt last! A cookbook that delivers the secrets of vegan cuisine's last frontier: baking delicious desserts. Elegant, fun, well-organized, complete, and compelling, this is a masterpiece you'll treasure for yourself and want to give to your friends.ö ùWill Tuttle, Ph.D., Author of The World Peace Diet

"Colleen Patrick-Goudreau blends the perfect mix of stories, photos, and recipes with amazing grace and taste. Her words will open your heart; her recipes will fill your tummy." ~VegNews Magazine

About the Author

Colleen Patrick-Goodreau is an award-winning author of six books, including including the bestselling The Joy of Vegan Baking, Color Me Vegan, and Vegan's Daily Companion. She is an acclaimed speaker and a multimedia host, beloved for her entertaining and unparalleled cooking shows and her inspiring podcast, Food for Thought, which was voted Favorite Podcast by VegNews magazine readers. Colleen is a regular contributor to National Public Radio and has appeared on The Food Network and PBS. You can visit her at

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

4.5 out of 5 stars
4.5 out of 5 stars
Most helpful customer reviews
4 of 4 people found the following review helpful
4.0 out of 5 stars Not collecting dust! Jan. 27 2010
I am definitely impressed with this cookbook. The quick biscuits and scones recipes have been getting major workout in my kitchen and the response has been very positive. A drawback is that the ingredients list can get a bit lengthy and I rarely use the suggested egg replacement as I don't like eating processed foods. Many times I just use a banana or flax seed as the egg replacement and things work out!
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3 of 3 people found the following review helpful
4.0 out of 5 stars Great, Traditional Recipes March 11 2011
By Lee
This is an excellent, traditional, baking book with something for everyone. I have made 12 recipes so far, some of them multiple times and all have turned out very well.

My favourites from top to bottom:

Banana Chocolate Chip Muffins
Chocolate Cake
Chocolate Chip Cookies
Apple Cake
Cinnamon Rolls
Peanut Butter Cookies
Butterscotch Pudding
Lemon Bars
Cinnamon Coffee Cake
Strawberry cupcakes
Chocolate Mousse
Chocolate Peanut Butter Cupcakes
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3 of 3 people found the following review helpful
4.0 out of 5 stars Yummy... Dec 1 2008
By Claudis
I've only made a couple of recipes so far...but both with rave a matter of fact - the "mexican wedding cookies" have become my signature cookie and are a huge hit with my non-vegan friends and family. No matter how many I make there are never any left over. I can't wait to try more!
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5.0 out of 5 stars Vegan Baking Nov. 2 2013
Format:Paperback|Verified Purchase
As I said in the review of 1000 Vegan Recipes, I knew what I was ordering.
I am very pleased. Thank you.
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5 of 5 people found the following review helpful
5.0 out of 5 stars I was so excited to receive this book... Oct. 4 2007
and I was not disappointed. Colleen has created a wonderful book that's not only a cookbook but also a guide into the world of vegan baking. After I received the book in the mail I baked the chocolate chip cookies and the corn bread. Both were delicious and received two thumbs up from my non vegan husband and son.

I'm now creating a list of goodies from the book that I will be making as gifts for the upcoming holiday season. I can hardly wait to start baking.
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3 of 3 people found the following review helpful
By Rabiah
This was my first vegan cookbook. I LOVE it! The first section just explains when to use what for egg, and dairy substitutes. Super easy, explained things very well(this is especially important to me because I have a severe brain injury-it takes me a bit longer to comprehend what to do). There's even tips on troubleshooting, on how to read a recipe, and pantry suggestions. This was a fantastic way to start cooking. I never really cooked before as an omnivore, so the tips were helpful when transitioning to an entirely plant-based lifestyle. This was a great book to show the omnivores in my life that vegan baking is delicious!! Plus you don't need eggs or dairy for things to taste rich and moist! I've made about a dozen recipes out of the book, all good. I'm buying this book for my mom and mom-in-law, sister, and some friends.
Colleen Patrick-Goudreau is now my hero.
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