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Product Description
Review
ôVegan baking comes of age with this collection of baked delights. Colleen Patrick-Goudreau has put together a comprehensive tome that is sure to be useful to baking novices as well as those of us who've been wielding the whisk for years."~Isa Chandra Moskowitz, Author of Vegan with a Vengeance and Vegan Cupcakes Take Over the World
"Colleen Patrick-Goudreau blends the perfect mix of stories, photos, and recipes with amazing grace and taste. Her words will open your heart; her recipes will fill your tummy." ~VegNews Magazine
ôAt last! A cookbook that delivers the secrets of vegan cuisine's last frontier: baking delicious desserts. Elegant, fun, well-organized, complete, and compelling, this is a masterpiece you'll treasure for yourself and want to give to your friends.ö ùWill Tuttle, Ph.D., Author of The World Peace Diet
Product Description
Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.
A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker -- novice or seasoned.
Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values:
- Chocolate Chip Scones
- Cranberry Nut Bread
- Lemon Cheesecake
- Dessert Crepes
- Strawberry Pie with Chocolate Chunks
- Cinnamon Coffee Cake
- Chocolate Peanut Butter Cupcakes
- Raspberry Sorbet
- Oatmeal Raisin Cookies
- Soft Pretzels
- Blueberry Cobbler
- Chocolate Almond Brittle
Complete with luscious color photos, this book will be an essential reference for every vegan.
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Most helpful customer reviews
4 of 4 people found the following review helpful
4.0 out of 5 stars
Not collecting dust!,
By Martha Goop (Ontario, Canada) - See all my reviews
This review is from: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (Paperback)
I am definitely impressed with this cookbook. The quick biscuits and scones recipes have been getting major workout in my kitchen and the response has been very positive. A drawback is that the ingredients list can get a bit lengthy and I rarely use the suggested egg replacement as I don't like eating processed foods. Many times I just use a banana or flax seed as the egg replacement and things work out!
3 of 3 people found the following review helpful
4.0 out of 5 stars
Yummy...,
By Claudis (Kitchener, ON) - See all my reviews
This review is from: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (Paperback)
I've only made a couple of recipes so far...but both with rave reviews...as a matter of fact - the "mexican wedding cookies" have become my signature cookie and are a huge hit with my non-vegan friends and family. No matter how many I make there are never any left over. I can't wait to try more!
2 of 2 people found the following review helpful
4.0 out of 5 stars
Great, Traditional Recipes,
By
This review is from: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (Paperback)
This is an excellent, traditional, baking book with something for everyone. I have made 12 recipes so far, some of them multiple times and all have turned out very well.My favourites from top to bottom: Banana Chocolate Chip Muffins Chocolate Cake Chocolate Chip Cookies Apple Cake Cinnamon Rolls Peanut Butter Cookies Butterscotch Pudding Lemon Bars Cinnamon Coffee Cake Strawberry cupcakes Chocolate Mousse Chocolate Peanut Butter Cupcakes
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