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The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks Paperback – Sep 25 2012


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Product Details

  • Paperback: 304 pages
  • Publisher: Penguin Books; Reprint edition (Sept. 25 2012)
  • Language: English
  • ISBN-10: 0143122177
  • ISBN-13: 978-0143122173
  • Product Dimensions: 21.1 x 14 x 2.5 cm
  • Shipping Weight: 259 g
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: #174,203 in Books (See Top 100 in Books)


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1 of 1 people found the following review helpful By J. -d'souza on Nov. 11 2012
Format: Paperback Verified Purchase
I had read the previous book and enoyed it as a good story but I found this book to be very informational and very useful. First time I read it I made a homemade carrot soup and a stew on a Sunday and the family fell on it like ravening wolves. I came to understand cooking better and stopped buying prepackaged as it is not necessary. Right now have a beef barley soup in the crockpot and baked the book's artisan bread recipe without difficulty. First time I made that bread, everyone sat down and ate it hot with butter right from the oven. I am buying three copies for Xmas gifts for people I know. So yes, an excellent purchase as a story and a cookbook all in one. It belongs in the kitchen for sure. I hope to see more.
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Format: Paperback Verified Purchase
Really enjoyed this book by Kathleen Flynn- it helped me to organize my own thoughts for 'cooking school', and was inspiring to hear about people becoming confident because of well thought out freedom to experiment.
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By Estal on Oct. 16 2012
Format: Hardcover Verified Purchase
I always knew how to 'cook' basic meals and follow a recipe but now, after reading Kitchen Counter Cooking School, I have the confidence and enthusiasm to "COOK". I experiment and substitute and embellish with abandon and great success, if I do say so myself. I bake my own bread exclusively (haven't bought a loaf in months), I no longer by jars of sauces or virtually anything processed, and I actually had to replenish some of my herbs and spices because - for the first time - I'd used them up!

If you have any hesitation or uncertainty in the kitchen, this is the book for you. I cook healthier, heartier, cheaper, and with more variety all because of this book.
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