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The original Laurel's Kitchen, now 10 years old, demonstrated that vegetarian food can be nutritionally sound and need not be dreary. It has been enormously influential and remains so, even now when vegetarian and whole foods cooking has joined the mainstream. For this sequel, almost every recipe has been revised to lower fat content or enhance nutrition, and 150 new recipes have been added, along with a long final section on nutrition that is all new. As in the original volume, recipes are excellent. This new version deserves to be as popular as its predecessor. RD
Copyright 1986 Reed Business Information, Inc.
Arrived in good condition but not a new book as I understood. There was an inscription inside from the first buyer of the book.Published 7 days ago by Margaret Chisholm
I bought this book because I was interested in the nutrition aspects of vegetarianism. This book has an amazing amount of nutrition information. Read morePublished on Jan. 28 2004 by Amazon Customer
This is one of my most-used cookbooks, even though I am not a vegetarian. This book is perfect for anyone looking to get more vegetables into their diet. Read morePublished on March 10 2002
This book really has in-depth information on nutrition that's good for any family. In the nutrition section, vegetables and fruits are listed along with the vitamins they contain. Read morePublished on Jan. 5 2002 by Kelly Mathews
Friends gave this cookbook to my husband and me as a wedding present in 1987, and it's been my all-purpose cookbook since then. Read morePublished on Aug. 10 2001 by Nancy
It has really supplemented our low meat diet! My husband was a vegetarian for about 8 years, even through the army, till we got married. Read morePublished on Jan. 31 2001
We really like this cookbook because it has a LOT of great recipes in it. The fact that most of them are good for you is a bonus. Read morePublished on Aug. 13 2000 by Jim Carson
One question, and I would like Laurel herself or one of her associates to answer (if possible). How is your vegitarian dog? Read morePublished on July 13 2000 by maria scott