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The Light Touch Cookbook: All-Time Favorite Recipes Made Healthful and Delicious [Paperback]

Marie Simmons , Rux Martin , Barbara Maslen
4.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

October 1996
Singled out by The New York Times as one of the best low-fat cookbooks around, The Light Touch Cookbook is now available in a colorful, affordable paperback format. With the touch she's famous for, Simmons makes each dish--whether it's a chicken pot pie, a steak sandwich, mashed potatoes, or coffee cake--light and delicious--with a nod toward good nutrition as well as appealing flavor. Illustrations. 2-color throughout.

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Most helpful customer reviews
4.0 out of 5 stars Another great cookbook from Marie Simmons March 2 2000
By A Customer
Format:Paperback
I've made several recipes from this cookbook and many others from Ms. Simmons other ones. They are all terrific, all work, and directions are clear. This one is great. I made a dessert that is a roll-up cake with lemon curd and strawberries. It was yummy, tart (add a little more sugar if you like it sweeter), and it worked! Served it with the raspberry and strawberry sauce and everybody had two helpings. Low fat, too! I love Marie Simmons; I also trust her recipes. Highly recommended.
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Amazon.com: 4.0 out of 5 stars  1 review
5 of 5 people found the following review helpful
4.0 out of 5 stars Another great cookbook from Marie Simmons March 1 2000
By A Customer - Published on Amazon.com
Format:Paperback
I've made several recipes from this cookbook and many others from Ms. Simmons other ones. They are all terrific, all work, and directions are clear. This one is great. I made a dessert that is a roll-up cake with lemon curd and strawberries. It was yummy, tart (add a little more sugar if you like it sweeter), and it worked! Served it with the raspberry and strawberry sauce and everybody had two helpings. Low fat, too! I love Marie Simmons; I also trust her recipes. Highly recommended.
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