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The Little Black Book of Wine
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The Little Black Book of Wine [Kindle Edition]

Elizabeth Poyet , Kerren Barbas Steckler

Digital List Price: CDN$ 3.95 What's this?
Print List Price: CDN$ 9.95
Kindle Price: CDN$ 3.00 includes free international wireless delivery via Amazon Whispernet
You Save: CDN$ 6.95 (70%)


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Kindle Edition CDN $3.00  
Spiral-bound CDN $9.45  

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Product Description

Product Description

The Little Black Book of Wine: A Simple Guide to the World of Wine serves up everything you need to know about wine, minus the pretense. Demystifies lingo and lore and teaches how to serve, preserve, store, and evaluate wines.

Covers wine terms, developing your wine sense, types of grapes, and wines of France, Italy, Spain, Portugal, Germany, Austria, U.S., Australia, New Zealand, South Africa, Argentina, and Chile. It's a mini tour guide to wine country and beyond!

Product Details

  • Format: Kindle Edition
  • File Size: 1970 KB
  • Print Length: 160 pages
  • Publisher: Peter Pauper Press (Sept. 1 2004)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B004A14PII
  • Text-to-Speech: Enabled
  • X-Ray:
  • Amazon Bestsellers Rank: #311,589 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

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Most Helpful Customer Reviews on (beta) 4.3 out of 5 stars  27 reviews
6 of 6 people found the following review helpful
5.0 out of 5 stars What a great Idea!!! July 24 2008
By Kathleen M. Ranke - Published on
My daughter ordered one and loved it so much that I ordered four more to give as gifts to our wine loving friends. Everyone was so impressed and they all use them all the time!! The size is such that they can carry them in their purse and when they find a wine they like they can just write it down. Same applies if they find one they hate! The book appears to be well made and should hold up for a long time.
4 of 4 people found the following review helpful
4.0 out of 5 stars Great Guide for Novice Aug. 17 2009
By Nothing But the Best - Published on
Format:Spiral-bound|Verified Purchase
Need a little cheat sheet for wine? Know you want to explore new wines but not sure how? This little guide book makes it nice and easy. Simple descriptions, enough fun trivia to enjoy, and helpful suggestions to experiment.
2 of 2 people found the following review helpful
5.0 out of 5 stars Great buy! Jan. 31 2010
By Jenn - Published on
Format:Spiral-bound|Verified Purchase
I know there are alot of of books and journels available and all will suit your need in one form or another. this one is perfect because I can slip it into my purse along with the journel and take it to the store or vineyard with me and have it handy for pairings or recall what I have tried, what I liked, ect.
1 of 1 people found the following review helpful
3.0 out of 5 stars good little book Nov. 25 2011
By Nicol Casarotto - Published on
Format:Kindle Edition
It is a good little book to give the basics on wine. Other reviews on the spiral bound book indicated that you could take notes on wines tried out. On the kindle version this is not available, but otherwise its it is handy if paired with a notebook application, where you can take notes. I have done this when going to wine tasting, easier than carrying a pen & paper.
2 of 3 people found the following review helpful
5.0 out of 5 stars Great for wine lovers May 19 2008
By Grecia Feito - Published on
A good way to remember the wines you taste; with practical information and in a very good size to take it every where

Popular Highlights

 (What's this?)
red wines get lighter as they age, while the opposite is true for whites. &quote;
Highlighted by 36 Kindle users
Chardonnay is golden, compared to the pale, rather greenish yellow of Riesling. Gamay is cherry red, Pinot Noir is a slightly pale vermilion, Zinfandel is purplish, and Cabernet Sauvignon a bluish-black. &quote;
Highlighted by 23 Kindle users
Red wines, such as Cabernet Sauvignon, Merlot, Pinot Noir, and Zinfandel, derive their deep, rich color from pigments in red grape skins called anthocyanins. Grape skins also contain tannin, a substance that imparts a dry, somewhat bitter flavor in red wines not found in white wines. The longer grape juice stays in contact with the skins, the more tannic the wine becomes. &quote;
Highlighted by 20 Kindle users

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