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The Little Paris Kitchen: 120 Simple But Classic French Recipes [Hardcover]

Rachel Khoo
4.6 out of 5 stars  See all reviews (5 customer reviews)
List Price: CDN$ 39.00
Price: CDN$ 24.57 & FREE Shipping on orders over CDN$ 25. Details
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Book Description

Feb. 5 2013
More than 100 recipes for simple and modern French home cooking, as well as gorgeous photos and evocative text about living the dream in Paris. Rachel Khoo,a 31-year-old Brit with a BB2 show The Little Paris Kitchen, is seduced by patisserie, follows her heart, and lives a romantic and whimsical Parisian life, becoming the chef of the tiniest underground restaurant in the city, La Petite Cuisine a la Paris.

Frequently Bought Together

The Little Paris Kitchen: 120 Simple But Classic French Recipes + My Paris Kitchen: Recipes and Stories + A la Mere de Famille: Recipes from the Beloved Parisian Confectioner
Price For All Three: CDN$ 76.53

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'She is certainly the best-looking TV chef since Nigella, and her penchant for perusing French markets A la bicyclette will win her an army of fans.' - Jenny Johnston, Daily Mail, March 26, 2012 (Read more:

About the Author

RACHEL KHOO is being hailed in the UK as the next Nigella. She moved to Paris in 2005 to enroll in the pastry program at Le Cordon Bleu. She worked, catered and taught at La Cocotte, a culinary bookstore and tea salon. She began hosting an underground restaurant in her tiny apartment in Paris' Belleville neighborhood, 'La Petite Cuisine a Paris,' with seats for two, which was covered in The New York Times T Magazine, the Huffington Post, and Larousse. (She tested recipes for this book out on her clients, too.) Rachel's show, The Little Paris Kitchen, a cooking show out of her tiny kitchen, is on Monday nights on BBC 2 and is warmly received. She has a blog ( and a website for her creative culinary consulting company ( She leads a regular Julia Childs tour in Paris. Rachel grew up in England and attended the Central Saint Martins School of Design in London, working for Thomas Pink out of school. Her mother is Austrian and her father is Malaysian, and these varied influences lead to Asian tweaks on classic French fare. DAVID LOFTUS is an acclaimed British photographer who has shot 6 books for Jaimie Oliver. He has shot other culinary luminaries such as Heston Blumenthal, Martha Stewart, and pop star Boy George. David's work regularly appears in Australian Vogue, Tatler, Gourmet, the Telegraph, and Red, and his clients include Virgin Atlantic, India Hicks, and Ralph Lauren.

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Customer Reviews

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Most helpful customer reviews
1 of 1 people found the following review helpful
4.0 out of 5 stars simple french style cooking Jan. 6 2013
Format:Hardcover|Verified Purchase
easy to follow recipes, very flavorful, not difficult, having a basic understanding of cooking techniques will help, but any home cook should be able to achieve success.
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5.0 out of 5 stars Great book. June 14 2014
By Brandon
I picked this cook book up after watching Rachel's show “The Little Paris Kitchen” on the BBC. The recipes are really nice and easy. It has great pictures and useful tips/information. Over all it is a really great book and I look forward to picking up her next one.
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5.0 out of 5 stars I am Completely Satisfied With This Order March 30 2014
By Romina
Format:Hardcover|Verified Purchase
After ordering this book, I received it in two days which was a delight. The book however, is amazing. Full page images with amazing writing, astonishing photography and very simple recipes. I recommend this book to all cook-bookoholic and those who are looking for authentic but simple recipes. I will definitely order more books from Amazon.
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4.0 out of 5 stars Great, easy recipes. Jan. 15 2014
Format:Kindle Edition|Verified Purchase
Rachel's recipes are easy to follow and taste wonderful. Catch her four episode TV show if you can than goes along with the book. Her narrative makes it even more interesting.
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5.0 out of 5 stars My heart Khoo'd again. Nov. 26 2013
Format:Kindle Edition|Verified Purchase
First, I think Rachel is beautiful and second, her cooking style is what I think people need to learn how to cook French Cuisine in a truly tiny area of cooking space. I am classic french trained and worked in very large resorts & hotels most of my career, but Rachel is able to bring it home with her AND let you learn along side her (see her youtube vids) as she cooks it. Her recipes are top notch, her teaching style is amateur friendly. A first for Amazon - Rachel Khoo, will you marry me, again? :) Get this book and enjoy.
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