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The Mediterranean Collection [Paperback]

Louise Pickford


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Book Description

March 28 2002
A sumptuous collection of over 100 recipes from the countries making up the Mediterranean region, using the produce favoured by each region; Includes recipes from: - Italy; - France; - Spain; - Greece; - Turkey; - North Africa; - The Middle East; Explains how to make the most of ingredients such as: - Fresh fruit and vegetable; - Fish, poultry and meat; - Eggs and cheese; - Pulses and lentils; - Herbs and spices; - Olive oil

Product Details

  • Paperback: 144 pages
  • Publisher: Sterling Publishing; New edition edition (March 28 2002)
  • Language: English
  • ISBN-10: 0600603911
  • ISBN-13: 978-0600603917
  • Product Dimensions: 27.9 x 23.4 x 1.2 cm
  • Shipping Weight: 680 g

Product Description

About the Author

Louise Pickford is a freelance cookery writer and food stylist living and working in London. She is the author of a number of cookery books and is currently writing for national newspapers and magazines including BBC Vegetarian Good

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