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The Moms' Guide to Meal Makeovers: Improving the Way Your Family Eats, One Meal at a Time! Paperback – Dec 23 2003


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Product Details

  • Paperback: 368 pages
  • Publisher: Harmony; 1 edition (Dec 23 2003)
  • Language: English
  • ISBN-10: 0767914236
  • ISBN-13: 978-0767914239
  • Product Dimensions: 18.8 x 2.5 x 23 cm
  • Shipping Weight: 476 g
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (18 customer reviews)
  • Amazon Bestsellers Rank: #576,569 in Books (See Top 100 in Books)

Product Description

From Booklist

The unhealthiness of juvenile diets has generated new concern about excessive fast food and nutritionally suspect mass-produced meals in children's daily fare. Dieticians Bissex and Weiss have written The Moms' Guide to Meal Makeovers specifically to show just how to go about enhancing the nutritional value of everyday home cooking. Despite the title's somewhat sexist assumption (Are dads by nature uninvolved in, ignorant of, or averse to their offspring's good nutrition?), the book presents relatively simple ways of bettering recipes' nutrition by substituting lower-fat and lower-sodium ingredients and by always paying attention to labels. Each recipe has a table comparing fat, protein, carbohydrate, sodium, and fiber levels of both the standard and improved recipes. Mark Knoblauch
Copyright © American Library Association. All rights reserved

About the Author

A former dietitian for the U.S. Senate, Janice Newell Bissex, MS, RD, is a sought-after speaker, spokesperson, and nutrition consultant for restaurants and food companies. She lives in Melrose, Massachusetts, with her husband and two daughters.
Liz Weiss, MS, RD, is an award-winning television journalist who has covered health and nutrition stories for PBS and CNN for more than a decade. Currently, she reports for CNN and is Contributing Editor for Health Magazine. She lives in Lexington, Massachusetts, with her husband and two sons.

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2 of 2 people found the following review helpful By A Customer on April 14 2004
Format: Paperback
I bought this book based on the reviews- they all seemed positive and encouraging. If you are really clueless in the kitchen, this book will definitely help you. If you know your way around the kitchen and are looking for some fresh, new ideas for healthy meals for your family, avoid this book. The authors' ideas for making a meal healthy most often include adding a carrot or two. Almost every recipe involving ground meat touts adding grated carrot to add extra vitamins and nutrition. Anyone can add carrots to a recipe. I could add shredded carrot to my creme brulee and call it more nutritious, but I doubt it would sell many cookbooks.
I was hoping that this book would help me with creative new ways to present food to my small children in order to get them to try new things, while helping me maintain my modest grocery budget. Most of the suggestions in this book involve a trip to a specialty grocery store, or the organic aisle at my supermarket- either way increasing the money spent on groceries. This book was a huge disappointment to me- I didn't need a book to tell me to avoid fast food. It contains too much common sense, and isn't worth what I paid for it.
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Format: Paperback
These recipes are quick, easy, good, and best of all, a little more adventurous than your normal "family" cookbooks filled with chicken nuggets and pasta. I am not one to plan a week's meals ahead, and I love that I can open this book and find something great to make out of what I have on hand. I've made at least 15 of the recipes and every one was great. The prep time estimates seem to be pretty accurate. Our family in general likes things a little more spicy than most, so some recipes were a little bland but I just add a little more seasoning if that happens. I think they would probably be fine for most people, especially kids.
I think the authors are right on the mark with their advice on kids trying new foods, no "yuck!"s etc. Their philosophy is similar to our own house rules, and as a result my boys (3 and 7) are great eaters. I had the pleasure of meeting the authors at a bookstore signing, and I was very impressed with their knowledge, sensibility, and friendliness!
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Format: Paperback
This is a WONDERFUL cookbook for those parents interested in improving the meals that we prepare for our kids. Our three young children are of normal weight, are super-active and all have high cholesterol levels so I have been searching for a cookbook oriented to healthier cooking for kids and this cookbook is it! The book is a quick, interesting read even before the receipes are introduced. It is quite factual, without bogging you down with minutiae. I have already tried nine receipes and all of them have been winners with my kids---even the one with brussel sprouts! Today my son asked me to make something for dinner "out of that good food cookbook". Everything has tasted great---nothing has tasted "low-fat". I have re-stocked my pantry and freezer with stuff I never would have thought to try because I thought they were too weird (like flaxseed waffles---delicious!!) or because I didn't know what to do with it--like wheat germ. This book has really expanded the foods that I am serving my family. I am committed to improving how our family eats and this book is a fantastic reference. We had friends over tonight with their three young children and we tried three new receipes and they were all hits. Now, she's ordering a copy of the book, too.
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By A Customer on Dec 26 2003
Format: Paperback
OK--you know those days when your kids want McDonalds and you're just too tired to argue? You feel guilty as all heck, but let's face it, we've all been there, even super nutritionist moms, Janice and Liz. So the first step of the book is where they tell you how to take the kids to Micky D's (and other fast food places )and give them the healthiest meals possible. You'll be AMAZED by some of the differences between some of the menu options.
The next step is frozen and prepared foods. Again, we all feel so guilty every time we heat up those fish sticks and frozen peas, but Janice and Liz explain, right down to telling us what brands to use, how to make a really, really healthy meal out of frozen and canned foods.
Finally, for those days when we finally do have some time, Janice and Liz make it so easy to cook easy healthy foods for our kids that they'll actually eat and LOVE. They show us how to clean out our pantries so that cooking like this is easy, and no recipe takes more than 20 minutes.
One of the best parts of the book is the companion website, where you can go, join the club, share recipies and anecdotes with other moms, and get more tips and advice from the monthly mom's newsletter by Liz and Janice--our national treasures! Buy this book, join the club, tell your friends--or be sorry you didn't!
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Format: Paperback
I pride myself on being a pretty good cook, so the idea that a cookbook would contain recipes that were not only easy (being a working mom with five kids made that important), interesting to my children, and, compelling to myself and my partner seemed impossible. I really enjoy this cookbook. I have liked nearly every recipe I've tried--the kids have been much more open than I ever imagined--and some of the tips have already infiltrated their way into other meals. I appreciate the ease of preparation; I appreciate the range of foods suggested; I appreciate the graphics and side bars of the book. In other words, I am convinced. I really urge you to give this cookbook along with the authors' suggestions about changing your family's eating habits a try.
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