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The New Moosewood Cookbook Paperback – Feb 1 2000


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Product Details

  • Paperback: 256 pages
  • Publisher: Ten Speed Press; 3rd revised 40th anniversary ed edition (Feb. 1 2000)
  • Language: English
  • ISBN-10: 1580081304
  • ISBN-13: 978-1580081306
  • Product Dimensions: 27.7 x 21.6 x 1.8 cm
  • Shipping Weight: 680 g
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (34 customer reviews)
  • Amazon Bestsellers Rank: #2,174 in Books (See Top 100 in Books)


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4 of 4 people found the following review helpful By AmeliaAT on Jan. 3 2004
Format: Paperback
This cookbook might be a good introduction to vegetarian cooking, but I prefer the "old" version of this cookbook, although that one was a bit heavy on more fattening ingredients (cheeses, for example). The "Moosewood Restaurant Cooks at Home" might be a better choice for someone who doesn't already have a Moosewood Cookbook, or who is looking for a beginner vegetarian cookbook. Still, it's worth having on your cookbook shelf if you don't have the original version, and already have started your veg cookbook collection with other cookbooks.
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2 of 2 people found the following review helpful By J. Bray on Nov. 11 2001
Format: Paperback
I have used many of the soup recipes out of this cookbook for quite some time. But from trial and error, i have made adjustments to the ingredients and prepping stages. Most of the soups recipes are thin soups and require a lot of time (whether prep or prepare) and ingredients. But this is a good vegetarian/healthy resource for cooks.
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Format: Paperback Verified Purchase
my review, the same as for The New Enchanted Broccoli Forest!
I have gifted this book with for named as gifts to my children.
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Format: Paperback Verified Purchase
My husband is a confirmed vegetarian and so I am mostly a vegetarian too, but not so confirmed. The new Moosewood Cookbook meets our needs so well, has wonderful recipes very well laid out and and easy to follow. No suprises just delight.
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Format: Paperback Verified Purchase
I bought this book new, and it arrived juste like a new book is supposed to be, and quicker than I expected. :)
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2 of 2 people found the following review helpful By danielle on April 2 2008
Format: Paperback
I love this cookbook. I bought this cookbook for myself 5 years ago when I decided to become a vegetarian, and wanted to learn how to cook more than just eggs and tofu. Not only are the recipes pretty tasty, but they are simple, creative, and easy to follow. This cookbook greatly informed my style as a cook, and still remains a book that I regulary turn to both as a point of reference and for inspiration.
This is a great book for anyone who is curious about vegetarian food and cooking, and who likes to spend time in the kitchen. I would especially recommend this book for new cooks, as it has a variety of vegetarian recipes, all which are forgiving and will lead you to becoming a creative cook yourself!
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3 of 5 people found the following review helpful By A Customer on May 2 2003
Format: Paperback
I agree with the Oakland, Ca. review! The Bay Area has completely refined fresh, wholesome cuisine and this book is no match for any of the food that is readily available in this part of the country. I was a major fan of Mollie Katzen until I moved out here and became acquainted with the Bay Area cuisine. The Moosewood recipes tend to be bland and many of the ingredients just don't jive with each other.
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3 of 5 people found the following review helpful By A Customer on Jan. 21 2003
Format: Paperback
I was so excited about this book; I'd heard so much about it. I was looking forward to some new veg recipe ideas. Not only could I not find a *single recipe* that sounded even remotely appetizing, I was put off by the author's extensive suggestions to talk to your vegetables before you eat them. A little odd I felt. It may be because this book was originally written in the 70's, but with so many delicious veggies out there, I was surprised that most of the recipes called for simple combos such as beets and rutabaga. There was hardly a mention of some of our delicious exotic and far tastier veggies.
A true vegan may enjoy this, but someone who is new to a vegan lifestyle would probably prefer that their meals taste good.
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