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Product Description
Book Description
Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand lettering, Mollie introduced millions to a more healthful, natural way of cooking. This new edition--a companion volume to her latest TV series--preserves the major revisions and additions that Mollie made in 1992, accented with new recipes from Mollie’s current repertoire and 16 pages of beautiful full-color food photography. You’ve seen MOOSEWOOD before, but you’ve never seen it quite like this!
About the Author
MOLLIE KATZEN is a cookbook author and artist who has profoundly shaped the way America eats. Mollie is a consultant and cocreator of Harvard's groundbreaking Food Literacy Project. She lives in the San Francisco Bay Area.
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Most helpful customer reviews
3 of 3 people found the following review helpful
3.0 out of 5 stars
Leaner cuisine than the original, but not as tasty . . .,
By AmeliaAT "Apostrophistica" (Pennsylvania, Endless Mountains) - See all my reviews
This review is from: The New Moosewood Cookbook (Paperback)
This cookbook might be a good introduction to vegetarian cooking, but I prefer the "old" version of this cookbook, although that one was a bit heavy on more fattening ingredients (cheeses, for example). The "Moosewood Restaurant Cooks at Home" might be a better choice for someone who doesn't already have a Moosewood Cookbook, or who is looking for a beginner vegetarian cookbook. Still, it's worth having on your cookbook shelf if you don't have the original version, and already have started your veg cookbook collection with other cookbooks.
2 of 2 people found the following review helpful
5.0 out of 5 stars
great cookbook for a new cook that never goes out of style,
By danielle "food lover and enthusiast" (toronto, on) - See all my reviews
This review is from: The New Moosewood Cookbook (Paperback)
I love this cookbook. I bought this cookbook for myself 5 years ago when I decided to become a vegetarian, and wanted to learn how to cook more than just eggs and tofu. Not only are the recipes pretty tasty, but they are simple, creative, and easy to follow. This cookbook greatly informed my style as a cook, and still remains a book that I regulary turn to both as a point of reference and for inspiration.This is a great book for anyone who is curious about vegetarian food and cooking, and who likes to spend time in the kitchen. I would especially recommend this book for new cooks, as it has a variety of vegetarian recipes, all which are forgiving and will lead you to becoming a creative cook yourself!
5.0 out of 5 stars
Moosewood Cookbook,
This review is from: The New Moosewood Cookbook (Paperback)
Book was in excellent condition and the recipes look delicious. Can't wait to try some of these out. Thank you so much.
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