MOLLIE KATZEN is a cookbook author and artist who has profoundly shaped the way America eats. Mollie is a consultant and cocreator of Harvard's groundbreaking Food Literacy Project. She lives in the San Francisco Bay Area.
my review, the same as for The New Enchanted Broccoli Forest!
I have gifted this book with for named as gifts to my children.
My husband is a confirmed vegetarian and so I am mostly a vegetarian too, but not so confirmed. The new Moosewood Cookbook meets our needs so well, has wonderful recipes very... Read morePublished 18 months ago by Susana Bear River
I bought this book new, and it arrived juste like a new book is supposed to be, and quicker than I expected. :)Published on Jan. 30 2013 by Cassandra Morin
Book was in excellent condition and the recipes look delicious. Can't wait to try some of these out. Thank you so much.Published on Nov. 14 2011 by Stefania
This edition of the Moosewood Cookbook is as good as the last. Wonderful flavour combining, easy directions to follow. Read morePublished on March 24 2011 by *\s/*
Great cookbook. It is user friendly and I love that it in a "handwritten" font, to make it look like the cook has just jotted down best recipes. Read morePublished on May 14 2009 by Anneli J
I have used this cookbook off and on for 20 years. A friend recently made Gado-Gado sauce (a peanut sauce) over salad that is from Moosewood for dinner, and now I am going back to... Read morePublished on Jan. 6 2008 by Ozzie
SPECIAL NOTE TO HARDIN TERRELL OF HOMER AK. I TOO GOT SUCKED IN BY THE "NEW RECIPES FROM MOOSEWOOD RESTAURANT". FORGETABLE! Read morePublished on April 5 2005 by foolish addiction
Loving to cook, and loving to read, I enjoy cookbooks immensely. This also leads to a sizeable collection, most of which are so esoteric or old-fashioned (WWII rationing, etc. Read morePublished on June 5 2004 by Lauren M R