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The New Moosewood Cookbook [Paperback]

Mollie Katzen
4.0 out of 5 stars  See all reviews (34 customer reviews)
List Price: CDN$ 24.99
Price: CDN$ 15.67 & FREE Shipping on orders over CDN$ 25. Details
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Book Description

Feb. 1 2000 Mollie Katzen's Classic Cooking
Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand lettering, Mollie introduced millions to a more healthful, natural way of cooking. This new edition--a companion volume to her latest TV series--preserves the major revisions and additions that Mollie made in 1992, accented with new recipes from Mollie’s current repertoire and 16 pages of beautiful full-color food photography. You’ve seen MOOSEWOOD before, but you’ve never seen it quite like this!

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Product Description

About the Author

MOLLIE KATZEN is a cookbook author and artist who has profoundly shaped the way America eats. Mollie is a consultant and cocreator of Harvard's groundbreaking Food Literacy Project. She lives in the San Francisco Bay Area.


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Customer Reviews

Most helpful customer reviews
4 of 4 people found the following review helpful
Format:Paperback
This cookbook might be a good introduction to vegetarian cooking, but I prefer the "old" version of this cookbook, although that one was a bit heavy on more fattening ingredients (cheeses, for example). The "Moosewood Restaurant Cooks at Home" might be a better choice for someone who doesn't already have a Moosewood Cookbook, or who is looking for a beginner vegetarian cookbook. Still, it's worth having on your cookbook shelf if you don't have the original version, and already have started your veg cookbook collection with other cookbooks.
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2 of 2 people found the following review helpful
3.0 out of 5 stars only for cooks with a lot of time Nov. 11 2001
By J. Bray
Format:Paperback
I have used many of the soup recipes out of this cookbook for quite some time. But from trial and error, i have made adjustments to the ingredients and prepping stages. Most of the soups recipes are thin soups and require a lot of time (whether prep or prepare) and ingredients. But this is a good vegetarian/healthy resource for cooks.
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5.0 out of 5 stars Passing on the tradition... Jan. 21 2014
Format:Paperback|Verified Purchase
my review, the same as for The New Enchanted Broccoli Forest!
I have gifted this book with for named as gifts to my children.
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5.0 out of 5 stars Moosewood cookbooks rock July 10 2013
Format:Paperback|Verified Purchase
My husband is a confirmed vegetarian and so I am mostly a vegetarian too, but not so confirmed. The new Moosewood Cookbook meets our needs so well, has wonderful recipes very well laid out and and easy to follow. No suprises just delight.
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5.0 out of 5 stars Exactly what I wanted Jan. 30 2013
Format:Paperback|Verified Purchase
I bought this book new, and it arrived juste like a new book is supposed to be, and quicker than I expected. :)
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2 of 2 people found the following review helpful
Format:Paperback
I love this cookbook. I bought this cookbook for myself 5 years ago when I decided to become a vegetarian, and wanted to learn how to cook more than just eggs and tofu. Not only are the recipes pretty tasty, but they are simple, creative, and easy to follow. This cookbook greatly informed my style as a cook, and still remains a book that I regulary turn to both as a point of reference and for inspiration.
This is a great book for anyone who is curious about vegetarian food and cooking, and who likes to spend time in the kitchen. I would especially recommend this book for new cooks, as it has a variety of vegetarian recipes, all which are forgiving and will lead you to becoming a creative cook yourself!
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3 of 5 people found the following review helpful
1.0 out of 5 stars If your palate is use to good food... May 2 2003
By A Customer
Format:Paperback
I agree with the Oakland, Ca. review! The Bay Area has completely refined fresh, wholesome cuisine and this book is no match for any of the food that is readily available in this part of the country. I was a major fan of Mollie Katzen until I moved out here and became acquainted with the Bay Area cuisine. The Moosewood recipes tend to be bland and many of the ingredients just don't jive with each other.
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3 of 5 people found the following review helpful
1.0 out of 5 stars Not for a new vegan convert... Jan. 21 2003
By A Customer
Format:Paperback
I was so excited about this book; I'd heard so much about it. I was looking forward to some new veg recipe ideas. Not only could I not find a *single recipe* that sounded even remotely appetizing, I was put off by the author's extensive suggestions to talk to your vegetables before you eat them. A little odd I felt. It may be because this book was originally written in the 70's, but with so many delicious veggies out there, I was surprised that most of the recipes called for simple combos such as beets and rutabaga. There was hardly a mention of some of our delicious exotic and far tastier veggies.
A true vegan may enjoy this, but someone who is new to a vegan lifestyle would probably prefer that their meals taste good.
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Most recent customer reviews
5.0 out of 5 stars Moosewood Cookbook
Book was in excellent condition and the recipes look delicious. Can't wait to try some of these out. Thank you so much.
Published on Nov. 14 2011 by Stefania
5.0 out of 5 stars fantastic vegetarian food
This edition of the Moosewood Cookbook is as good as the last. Wonderful flavour combining, easy directions to follow. Read more
Published on March 24 2011 by *\s/*
4.0 out of 5 stars The New Moosewood Cookbook
Great cookbook. It is user friendly and I love that it in a "handwritten" font, to make it look like the cook has just jotted down best recipes. Read more
Published on May 14 2009 by Anneli Waller
5.0 out of 5 stars A favorite for 25 years
I have used this cookbook off and on for 20 years. A friend recently made Gado-Gado sauce (a peanut sauce) over salad that is from Moosewood for dinner, and now I am going back to... Read more
Published on Jan. 6 2008 by Ozzie
4.0 out of 5 stars THE NEW MOOSEWOOD COOKBOOK = NOT NEW RECIPIES FROM MOOSEWOOD
SPECIAL NOTE TO HARDIN TERRELL OF HOMER AK. I TOO GOT SUCKED IN BY THE "NEW RECIPES FROM MOOSEWOOD RESTAURANT". FORGETABLE! Read more
Published on April 5 2005 by foolish addiction
5.0 out of 5 stars A cookbook that I actually use!
Loving to cook, and loving to read, I enjoy cookbooks immensely. This also leads to a sizeable collection, most of which are so esoteric or old-fashioned (WWII rationing, etc. Read more
Published on June 5 2004 by Lauren M R
2.0 out of 5 stars Cheesy
I've never been a fan of Katzen's cookbooks. The original recipes were drenched in cheese, cream and butter. Read more
Published on March 4 2004
5.0 out of 5 stars Tasty, well directed, and encouraging
Molly's cookbooks make me feel like I AM a cook. She anticipates the million questions and quandries that I normally encounter when following a recipe; her words and drawings... Read more
Published on Nov. 21 2003
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