Great recipes, he hasn't gone crazy with the organic stuff etc. yet
really good basics and interesting suggestions. From a while ago but recipes hold up.
I truly enjoy this cook book! Jamie Oliver lays it down simply and honestly. This book is not just a book of recipes printed on a page with a picture. Read morePublished on Feb. 26 2010 by J. Turrell
A very nice book, with lots of description and pictures of the finished item.
Recently, a friend asked me if any books had changed my life in the past year or so. I thought for awhile, and responded, "Why, yes, I guess you could say 'The Naked Chef' has... Read morePublished on July 8 2004 by W. Gross
As a complete beginner, I was totally amazed by the clarity of this book. Jamie takes sophisticated tasting dishes and strips them down to the bare essentials, I couldn't believe... Read morePublished on March 1 2004 by soul seeker
I finally threw myself into really making something from this book on Valentine's day for my sweetheart. Read morePublished on Feb. 18 2004 by MTHand
when I first got this cookbook, I leafed through it, marveling at the gorgeous pictures, and laughing at his breezy tone. Read morePublished on Sept. 30 2003 by lovelymuse
Once you get past the self-hype and focus on the recipes, you'll find this is a good cookbook. Oliver aims to show you how to eat well without spending a day in the kitchen, and he... Read morePublished on Jan. 19 2003 by Graymac
This is a great book for newcomers to cooking:
1. It is written in an easy to understand syntax, no fancy words to describe different cooking techniques are used.
2. Read more