Oliver kicks things off by stocking your pantry with best-quality ingredients, and he's an apostle for fresh herbs, raving on about growing and drying your own at home. "Morning Glory" is a chapter full of dishes like Midnight Pan-Cooked Breakfast (bacon, mushrooms, tomatoes, sausages, and eggs brought together in the "biggest nonstick pan available" and sopped up with buttered toast--a rustic one-dish cure for any oncoming hangover). "Tapas, Munchies, and Snacks" brings Slow-Cooked and Stuffed Baby Cherry Chili Peppers to the table (when you're done snacking on the chilies, you're left with a jar of terrific flavored oil, perfect for salads or pasta). There's Squashed Cherry Tomato and Smashed Olive Salad, and a Fragrant Thai Broth, infused with lemongrass, ginger, and lime leaves. Once you've mastered his basic risotto recipe you can turn out Shrimp and Peas Risotto with Basil and Mint, and likewise his basic bread recipe is the foundation for Chocolate Twister Bread. "Easy peasy" dessert ideas like Strawberries Marinated in Balsamic Vinegar or Malted Milk Balls and Ice Cream (bash a big bag of Whoppers into bits and sprinkle over quality vanilla ice cream) are a refreshing end to any meal. Now, be a "right little tiger" and get cooking--Seared Scallops and Crispy Prosciutto with Roasted Tomatoes and Smashed White Beans and other fabulous dishes await. --Brad Thomas Parsons --This text refers to the Hardcover edition.
Copyright 2001 Cahners Business Information, Inc.--This text refers to the Hardcover edition.
This guy will convince you that you can do any recipe you want, He inspires you to cook. I've never done one of his recipes with the same ingrediants twice and rarely fully follow... Read morePublished on Jan. 6 2004 by Ballard J. Mattingly
I watched Oliver's very first TV program in England and admit that I was going to be very critical (I was working as a Chef at the time with my own restaurant). Read morePublished on Sept. 12 2003 by Mary P. Greig
I've never written a review for any book before, but I had to for this one. I've had the best food of my life from the recipes in this book. Read morePublished on March 19 2003
Wonderful every-day ingredients elevated to new heights. Who knew simple foods could be, well, so simple! And so delicious! Read morePublished on Feb. 5 2003 by A.M. Lech
I've been a big fan of the FoodTV since I got cable and I've always been extremely impressed with Oliver's approach to "raw" cooking. Read morePublished on Jan. 3 2003 by Amazon Customer
Jamie Oliver makes cooking fun. Reading the cookbook is as much fun as making the recipes, and he makes you feel like one of his mates! Wish he'd cook dinner for me sometime! Read morePublished on Dec 11 2002
What a nice change of pace to read a cookbook by an author who has a sense of humor and some modesty about his or her accomplishments. Read morePublished on Oct. 31 2002 by The Bee Bee
The book is worth its money just for its mear beauty, as well as for its melon vodka trick :).
The design of the book is excellent and the presentation of recepies is a... Read more