The New Americana Cookbook: A Heart-Healthy Excursion Through Regional Cuisines [Paperback]

Paperback: 160 pages
Publisher: Harvest Hill Press (ME) (March 1997)
Language: English
ISBN-10: 1886862060
ISBN-13: 978-1886862067
Product Dimensions: 21.1 x 17.8 x 1.5 cm
Shipping Weight: 249 g

Sherri Eldridge (Author), Nadine Pranckunas (Illustrator), Robert Groves (Illustrator)

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Book Description

Publication Date: March 1997

The New Americana Cookbook captures flavors of our regional cuisines from America's bountiful harvest. Charm your senses with the sweet smells of Deep Dish Apple-Cranberry Crisp, Quick Carrot-Poppy Seed Bread, Pesto Guacamole, Crab Louisiana, Maple-Mustard Salmon, Peach Melba Cobbler, and a few Summer's Night Chocolate Kisses. Sherri Eldridge has created these easy heart-healthy recipes, elegant to present and delightful to eat. From the deep South to traditional New England fare, the spicy Southwest, our Great Lakes and heartland breadbasket, on to Western wine country... The New Americana Cookbook is the spirit of fresh foods for find eating and good health.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } The New Americana Cookbook captures flavors of our regional cuisines from America's bountiful harvest. Charm your senses with the sweet smells of Deep Dish Apple-Cranberry Crisp, Quick Carrot-Poppy Seed Bread, Pesto Guacamole, Crab Louisiana, Maple-Mustard Salmon, Peach Melba Cobbler, and a few Summer's Night Chocolate Kisses. Sherri Eldridge has created these easy heart-healthy recipes, elegant to present and delightful to eat. From the deep South to traditional New England fare, the spicy Southwest, our Great Lakes and heartland breadbasket, on to Western wine country... The New Americana Cookbook is the spirit of fresh foods for find eating and good health.