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The New Food Lover's Tiptionary [Paperback]

Sharon T Herbst
4.5 out of 5 stars  See all reviews (6 customer reviews)

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Book Description

July 25 2002

Both experienced and novice cooks will love this A-to-Z guide packed with more than 6,000 tips, shortcuts and other culinary wisdom cookbooks never tell you. Find all the answers you'll ever need to a universe of cooking quandaries and questions on hundreds of subjects, including foods, beverages, kitchen equipment, cooking techniques, entertaining ideas and smart ways to use leftovers. Plus, there are loads of quick and easy reference charts, a handy system of cross-referencing and well over a hundred shorthand-style recipes.

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Product Description

About the Author

Sharon Tyler Herbst is a nationally known culinary expert and media personality. She appears on ABC's Good Morning America as their "kitchen-tip" expert, and is the awardwinning author of Food Lover's Companion, The Joy of Cookies, and Simply Sensational Desserts and Breads. Her 1992 book Cooking Smart was both a Julia Child Cookbook Award nominee and the winner of the Cook's Choice Award. She is a past president of the International Association of Culinary Professionals and served on its board of directors for eight years. She lives in the San Francisco Bay area.

Customer Reviews

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Most helpful customer reviews
5.0 out of 5 stars Simply The Best April 17 2003
By A Customer
I flipped open this book at random the minute I got it and learned something new . . . and I keep learning the more pages I keep turning . . . cooking tips galore for everything I can think of. Thought I knew a lot about cooking, but The Food Lover's Tiptionary just seems to fill in the spaces and then some. This book's a pip . . . loads of info . . . a huge thanks to this book's author for making me feel even more at ease in the kitchen.
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5.0 out of 5 stars Best one yet Dec 3 2002
By Stacy
I got this book because I love one of this author's other indispensable books, the New Food Lover's Companion. Whereas I use the latter for everything from good conversation fodder to look up menu terms, the Tiptionary, for me, a "cook's" book, tailor-made for those who love to cook. On the other hand, I think it would be great for people who don't love to cook, as it shows you how to navigate through almost any problem effortlessly. This Tiptionary has so many solutions for cooking questions big and small. For example, I finally learned how to prepare artichokes correctly (the book even has the technique for eating them, although I knew that). Oh, and so much, much more. I highly recommend this book and wouldn't give it up for anything.
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5.0 out of 5 stars A "How-To" Manual For The Kitchen Nov. 23 2002
Well, I got this book for my wife for her birthday, but I think I've referred to it as often as she has (we both like to cook). It has become indispensable for both of us because it always seems to have the answer to some cooking problem that, before, we would have muddled through on our own. There is so much information in this fat, friendly book that, so far, there hasn't been anything we needed to know that we couldn't find an answer to (now we know why our low-calorie muffins and biscuits always taste like hockey pucks--it is because there's no fat in them, and fat tenderizes baked goods.) My wife calls Sharon Tyler Herbst the "Dear Abby" of the kitchen and, as much as I hate to admit that she's right (again), I have to agree with her!
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