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Sharon Tyler Herbst and Ron Herbst, award-winning food authors and consultants, are among the world's foremost authorities on wine, food, and cheese.
I flipped open this book at random the minute I got it and learned something new . . . and I keep learning the more pages I keep turning . . . Read morePublished on April 17 2003
Trivia? I don't think so. This is a winner, no doubt about it. Any good cook will undoubtedly learn something here they didn't know . . . any beginner can't be without it. Read morePublished on Nov. 11 2002 by Terry