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Review
"A book that inspires creative and everyday use of the food processor, an appliance that is the foundation of a well-equipped kitchen." -Mary M. Rodgers, Cuisinart
"The Food Processor Bible is a culinary treasure. Norene Gilletz's expertise has been honed to fit easily into a 21st-century lifestyle so that the answers to every cook's questions are found within its covers. In my kitchen, it will be an indispensable reference and cookbook." -Ethel G. Hofman, kosher food specialist, and past president of the International Association of Culinary Professionals
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Most helpful customer reviews
6 of 6 people found the following review helpful
5.0 out of 5 stars
Food Processor Bible,
By
This review is from: The Food Processor Bible (Paperback)
Nearly every kitchen today has a food processor (or should), but most people do not even begin to use this versatile and invaluable kitchen tool to its full potential. Norene Gilletz is about to change all that. Her new book, an encyclopedic reference on the food processor -- including over 500 recipes, will teach your old food processor how to do an impressive array of new tricks. This book provides an indispensable guide to the modern kitchen. No longer will it take hours of tedious prep time to create fabulous dishes. In addition to the time saved with your food processor, Norene always includes and tips and notes with each recipe, letting the reader know what recipes or steps can be done ahead of time and what can be frozen and reheated later. She also covers food safety information, microwave cooking options, dairy-free options, and health conscious and vegetarian options to many recipes. There are even 130 recipes suitable for Passover (Norene is the leading author of Kosher cookbooks in Canada). Recipe categories include: appetizers; soups, sauce and marinades; fish and dairy dishes; meat and poultry; vegetable and side dishes; super salads and dressings; yeast doughs, quick breads and muffins; cakes and frostings; desserts and tortes; chocolates, cookies and squares; pies and pastries; Passover recipes.
2 of 2 people found the following review helpful
5.0 out of 5 stars
Money well spent,
By Kelly Jordan "Midwest Mom" (Rogers, MN United States) - See all my reviews
This review is from: The Food Processor Bible (Paperback)
I love this book. I love just reading it. It inspires me to use my food processor. Not only are there excellent tips, but terrific recipes I would use daily. When purchasing this book, I thought it would be a flop. Another reviewer referred to the quantity of Jewish recipes. I didn't feel this was true. There are a few throughout the book and a passover section at the end. But some of these recipes look very good, I would give them a try. But the majority (and there are many) of the recipes for, cookies, cheesecake, biscuits, marinades, appetizers, all from various backgrounds, that I would use DAILY. A lot of common ingredients are used and some not-so-common (but not out this world either). I was more than happy this book and would recommend it to anyone with a food processor.
1 of 1 people found the following review helpful
5.0 out of 5 stars
Food Processor Bible,
By Deborah A Diament (Toronto, ON, Canada) - See all my reviews
This review is from: The Food Processor Bible (Paperback)
Norene's latest book is a wonderful resource for using your food processor and has great recipes, useful tips and information, especially how to prep, whether your can freeze it or not, and her section on Passover. Read this book and you will be friends with your food processor.The appetizers, desserts and Passover sections are my favorites. Please try the Hot Cheese Cake (page 129) as a main dish for brunch. It'll be a hit. Also the Chocolate Matzo Bark (page 446). I've been referring to Norene's cookbooks for years. As a university student, my culinary reptertoire came mostly from her Pleasures of Your Food Processor and Second Helpings Please. This new and updated food processor book has provided me with updated information and new and useful recipes. You don't need to be a kosher household to love this book! It's vital to any cook.
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