- Paperback: 160 pages
- Publisher: McGraw-Hill; 1 edition (April 1 1990)
- Language: English
- ISBN-10: 0809241862
- ISBN-13: 978-0809241866
- Product Dimensions: 22.9 x 15.2 x 1.5 cm
- Shipping Weight: 249 g
- Average Customer Review: 4.4 out of 5 stars See all reviews (17 customer reviews)
- Amazon Bestsellers Rank: #296,312 in Books (See Top 100 in Books)
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Product Details |
Product Description
From Library Journal
Dailey, a food writer and critic, offers a nice sampling of easily prepared, tasty pressure-cooker dishes. Some are familiar, but others are as unusual as Fennel and Scallop Bisque or as elegant as Chicken with Creamed Leeks and Mushrooms. Lorna Sass's Cooking Under Pressure ( LJ 11/15/89) is the first choice for a contemporary pressure-cooker cookbook, but Dailey is a knowledgeable cook with an appealing writing style; most collections could add her book, too.
Copyright 1990 Reed Business Information, Inc.
Copyright 1990 Reed Business Information, Inc.
Book Description
More than 80 delectable step-by-step recipes designed for the sophisticated features of new pressure cookers.
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Most helpful customer reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars
The best out there,
By A Customer
This review is from: The New Pressure Cooker Cookbook (Paperback)
Of about 4-5 pressure cooker cookbooks I have bought, this is far and away the best one, not even an issue. The recipes are fairly simple, easy to put together, easy to find/common ingredients, and they taste great. This is what a pressure cooker should do for you. There are good general guidelines on how to cook other things as well. While there are not a whole lot of recipes in here, they are all great and easy. If you have to have one pressure cooker cookbook, this is it!
2 of 2 people found the following review helpful
5.0 out of 5 stars
Borrowed a Copy, Now Buying My Own,
By A Customer
This review is from: The New Pressure Cooker Cookbook (Paperback)
I've made only a few recipes from this book, but I am completely sold on it. I became a big pressure cooker fan after the first recipe. The flavors are delicious (lentil soup is my favorite), and they are so simple! I feel like I am providing a very nutritious meal for my family--all the nutrients stay in the pot and it keeps my kitchen so clean. I can saute in the cooker, then cook the whole meal--so little clean-up, and the meals are eye-appealing, wholesome and delicious. Highly recommended.
3.0 out of 5 stars
Not worth it.,
By
This review is from: The New Pressure Cooker Cookbook (Paperback)
It's a pretty small cookbook, with not too many recipes. I really wish there were more recipes for the foods that normally take a long time to make. I don't need recipes for seafood, that cooks so fast on the stove as it is. I am not going to bring out the big pressure cooker to cook in it for a minute. There are a few good recipes, but next time I think I will go to the book store choose the book I want from there then come on to Amazon to order a cookbook.
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