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The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America & the American South Hardcover – Sep 12 2011

5 out of 5 stars 1 customer review

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Product Details

  • Hardcover: 288 pages
  • Publisher: Univ of North Carolina Pr; 1st New edition edition (Sept. 12 2011)
  • Language: English
  • ISBN-10: 0807834947
  • ISBN-13: 978-0807834947
  • Product Dimensions: 20.4 x 2.7 x 21.9 cm
  • Shipping Weight: 748 g
  • Average Customer Review: 5.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: #1,381,245 in Books (See Top 100 in Books)
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Product Description


This cookbook is a must. . . . It's simply delicious.--"Las Cruces Bulletin"

About the Author

Sandra A. Gutierrez, who grew up in the United States and Guatemala, is a journalist, food writer, culinary instructor, and recipe developer. She lives in Cary, N.C., with her husband and their daughters.

Inside This Book

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Front Cover | Copyright | Table of Contents | Excerpt | Index
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Top Customer Reviews

Format: Hardcover Verified Purchase
This is such a great cook book. The recipes are new and fresh and exciting and the author really knows her stuff. Lots of information to accompany the recipes - a good read and good eatin'. Perfect cook book!
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Most Helpful Customer Reviews on (beta) HASH(0xa69ad8b8) out of 5 stars 8 reviews
2 of 3 people found the following review helpful
HASH(0xa6814318) out of 5 stars An Interesting Point of View with Good Recipes Jan. 8 2013
By Gentle Reader - Published on
Format: Hardcover Verified Purchase
I first saw this book when I attended a class given by Sandra Gutierrez. She is a charming and lively teacher and her Southern-Latino cooking is innovative but based on good understanding of both cultures as well as sound cooking techniques and a practical approach to food. All of this is clearly reflected in her well-written book. I purchased this copy as a gift for a couple - one Southerner and one Latina - who are both interested in cooking. I'm sure they will enjoy using it.
HASH(0xa6814744) out of 5 stars Great recipes! Dec 23 2015
By Susana - Published on
Format: Hardcover Verified Purchase
I saw this book a couple of years ago at La Farm in Cary, NC. I never forgot it. So happy that I finally got it. Can't wait to use it! Great job Sandra :)
HASH(0xa681496c) out of 5 stars EXCELLENT! !!! Dec 30 2013
By Patricia A Vargas - Published on
Format: Hardcover Verified Purchase
This cookbook included more than Mexican cooking and I also enjoy the author's comments and experiences. I will use this for many years. Thank you.
1 of 2 people found the following review helpful
HASH(0xa6814864) out of 5 stars Neat idea for fusion cuisine. Dec 22 2012
By mattyd - Published on
Format: Hardcover Verified Purchase
I live in the South and I love Latin American food as well as deep Southern classics. This book attempts to blend the two in some interesting ways. Not all of this is that appealing, but much of it is.

To top it off, she even looks kinda like a Latina Paula Deen(I actually despise Paula Deen).

If you want to explore the notion Southern-Latino fusion cuisine, this book will make a useful resource when looking for ideas.
1 of 2 people found the following review helpful
HASH(0xa6814a5c) out of 5 stars Mouthwatering recipes Dec 9 2011
By Marcela Landres - Published on
Format: Hardcover
These mouthwatering recipes concoct a harmonious fusion of two beloved cuisines. An excellent addition to every cookbook collection, one that could very well make you the most popular hostess in town.