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The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America & the American South Hardcover – Sep 12 2011

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Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate

Product Details

  • Hardcover: 288 pages
  • Publisher: Univ of North Carolina Pr (Sept. 12 2011)
  • Language: English
  • ISBN-10: 0807834947
  • ISBN-13: 978-0807834947
  • Product Dimensions: 21.9 x 20.4 x 2.7 cm
  • Shipping Weight: 748 g
  • Amazon Bestsellers Rank: #1,906,411 in Books (See Top 100 in Books)

Product Description


"No fritter fantasia would be complete without a Latino representative. Thank goodness, then, for Sandra A. Gutierrez's Crab Croquetas with Latin Tartar Sauce. Fluffed up with bechamel sauce, the croquettes are a multistep affair, but worth every mouthful."

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Most Helpful Customer Reviews on (beta) 7 reviews
2 of 3 people found the following review helpful
An Interesting Point of View with Good Recipes Jan. 8 2013
By Gentle Reader - Published on
Format: Hardcover Verified Purchase
I first saw this book when I attended a class given by Sandra Gutierrez. She is a charming and lively teacher and her Southern-Latino cooking is innovative but based on good understanding of both cultures as well as sound cooking techniques and a practical approach to food. All of this is clearly reflected in her well-written book. I purchased this copy as a gift for a couple - one Southerner and one Latina - who are both interested in cooking. I'm sure they will enjoy using it.
EXCELLENT! !!! Dec 30 2013
By Patricia A Vargas - Published on
Format: Hardcover Verified Purchase
This cookbook included more than Mexican cooking and I also enjoy the author's comments and experiences. I will use this for many years. Thank you.
1 of 2 people found the following review helpful
Neat idea for fusion cuisine. Dec 22 2012
By mattyd - Published on
Format: Hardcover Verified Purchase
I live in the South and I love Latin American food as well as deep Southern classics. This book attempts to blend the two in some interesting ways. Not all of this is that appealing, but much of it is.

To top it off, she even looks kinda like a Latina Paula Deen(I actually despise Paula Deen).

If you want to explore the notion Southern-Latino fusion cuisine, this book will make a useful resource when looking for ideas.
1 of 2 people found the following review helpful
Mouthwatering recipes Dec 9 2011
By Marcela Landres - Published on
Format: Hardcover
These mouthwatering recipes concoct a harmonious fusion of two beloved cuisines. An excellent addition to every cookbook collection, one that could very well make you the most popular hostess in town.
Five Stars Aug. 20 2014
By Brenda Chandler - Published on
Format: Hardcover
Happy with all my purchases