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The New Trailside Cookbook: 100 Delicious Recipes for the Camp Chef Paperback – Mar 8 2013


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Paperback, Mar 8 2013
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Frequently Bought Together

The New Trailside Cookbook: 100 Delicious Recipes for the Camp Chef + The Happy Camper: The Essential Guide to Life Outdoors + A Paddler's Guide to Algonquin Park
Price For All Three: CDN$ 45.68


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Product Details

  • Paperback: 192 pages
  • Publisher: Firefly Books (March 8 2013)
  • Language: English
  • ISBN-10: 1770851895
  • ISBN-13: 978-1770851894
  • Product Dimensions: 15.2 x 1.4 x 20.3 cm
  • Shipping Weight: 386 g
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: #62,355 in Books (See Top 100 in Books)

Product Description

Review

Author Margaret Howard has teamed up with avid camper Kevin Callan to provide nutritious recipes that can be made and enjoyed in the great outdoors... There are sufficient options in the cookbook to keep wilderness campers and their soft adventure counterparts interested. Recipes for high calorie and nutritious snacks for hikers on the move: granola squares, fruit 'n' fiber cookies and cereal bars that can be made at home are easy to prepare. The authors also offer useful tips for menu planning, foraging for ingredients and cold weather nutrition. (Publishers Weekly 2013-04-01)

Scrumptious wilderness pleasures galore. (Joanne Richard Sun Newspapers 2013-06-06)

It is easy to read and understand. The recipes are practical in the backwoods... [It] includes quality advice on cooking gear and essentials that are truly camper tested. Lots of pictures... The recipes tell you what preparation can be done at home... I love this book. Buying it is risk free... if you don't like it for some strange and unexplainable reason... it also makes great fire starter. (Campologist.ca 2013-07-16)

The compact, easy-to-use format is a not inconsiderable asset of this inclusive, attractive handbook on preparing meals while enjoying the outdoors. In calling this a gourmet camp cookbook, the authors aren't just putting on the dog. Although the champagne-and-caviar route is not the direction they follow, their book certainly promotes campsite meals that are a cut above hot dogs and hamburgers. Underscoring their advice is their laudable sentiment that the best part of planning a [camping] trip is organizing the food. (Brad Hooper Booklist 2013-10-01)

About the Author

Kevin Callan is the author of 15 books including The Happy Camper and Wilderness Pleasures. He is a camping and canoe enthusiast, a frequent guest on radio and television and speaks at key canoe events.

Margaret Howard is a registered dietitian, and a food and nutrition consultant. She is the author of The Complete Book of Small-Batch Preserving and All Fired Up: Outdoor and Indoor Grilling.


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Most helpful customer reviews

Format: Paperback
I borrowed this book from the library. I'm a bit of a foodie. I loved it so much and spent so much time writing out recipes from it, that I decided I couldn't live without my own copy and bought one.
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By celeste on July 27 2014
Format: Paperback Verified Purchase
The book is full of great recipes, I will be using a few in my outdoor cooking class.
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By JYC on July 21 2014
Format: Paperback Verified Purchase
Bought as a gift for my wife, she loves it.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 2 reviews
New Trailside CookbookI July 19 2013
By David L Rogers - Published on Amazon.com
Format: Paperback Verified Purchase
Everything I expected. Great book for campers. Highly recommended. I will be using it and referring to it quite often.
If you enjoy camping, check out these camp recipes May 5 2013
By John A. Carlson - Published on Amazon.com
Format: Paperback Verified Purchase
I picked up the book to get some ideas for a summer trip to BWCA. I love it and have a few ideas I have already tried out at home that will be part of my trip.


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