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"Is it a fact--or have I dreamt it--that, by means of electricity, the world of matter has become a great nerve, vibrating thousands of miles in a breathless point of time?" If you, like Nathaniel Hawthorne, are kept up at night wondering about how things work--from electricity to can openers--then you and your favorite kids shouldn't be a moment longer without David Macaulay's The New Way Things Work. The award-winning author-illustrator--a former architect and junior high school teacher--is perfectly poised to be the Great Explainer of the whirrings and whizzings of the world of machines, a talent that landed the 1988 version of The Way Things Work on the New York Times bestsellers list for 50 weeks. Grouping machines together by the principles that govern their actions rather than by their uses, Macaulay helps us understand in a heavily visual, humorous, unerringly precise way what gadgets such as a toilet, a carburetor, and a fire extinguisher have in common.
The New Way Things Work boasts a richly illustrated 80-page section that wrenches us all (including the curious, bumbling wooly mammoth who ambles along with the reader) into the digital age of modems, digital cameras, compact disks, bits, and bytes. Readers can glory in gears in "The Mechanics of Movement," investigate flying in "Harnessing the Elements," demystify the sound of music in "Working with Waves," marvel at magnetism in "Electricity & Automation," and examine e-mail in "The Digital Domain." An illustrated survey of significant inventions closes the book, along with a glossary of technical terms, and an index. What possible link could there be between zippers and plows, dentist drills and windmills? Parking meters and meat grinders, jumbo jets and jackhammers, remote control and rockets, electric guitars and egg beaters? Macaulay demystifies them all. (Click to see a sample spread of this book, illustrations and text copyright 1998 David Macaulay, Neil Ardley, published by Houghton Mifflin Co.) (All ages) --Karin Snelson
Grade 4 Up-The popular "guide to the workings of machines" (Houghton, 1988) has been updated to include the digital world. Of the 80 new pages advertised on the cover, 60 are found in the added section on computer technology. Very few items (parking meters and bicycle brakes) have disappeared into obsolescence, a few new ones have appeared (camcorders and airbags), and cosmetic changes are evident throughout in the enhanced color printing. The features that made the first edition a publishing phenomenon remain. Macaulay's clear and comprehensible drawings are accompanied by Neil Ardley's explanations, and in this edition the technical writer gets credit for his expertise on the title page. The bemused woolly mammoth of the original edition continues to demonstrate his prehistorically simple ideas on such concepts as heat, pressure, fire fighting, sending messages, etc., adding whimsical entries to entertain browsers. While much of the material remains unaltered, the significance of computer technology in our world makes this new edition a vital update or new purchase.
Shirley Wilton, Ocean County College, Toms River, NJ
Copyright 1998 Reed Business Information, Inc.
This was a gift so I can't review the content beyond the quick browse I did but looks very cool. Would get one for myself. Speedy delivery and good pricing.Published 6 months ago by Valerie
My boys have thoroughly enjoyed pouring through this book. They are both the type of kids that want to see how things work and take stuff apart. Read morePublished 18 months ago by S. Johnson
..I was given this book (the first edition) and it transformed and informed my curious mind. I believe it has much to do with my fascination of mechanics and technology. Read morePublished on Feb. 15 2011 by N. Stanley
I bought this book for a boy of the age of 8. He didn't seem very interested in the text explanations of how things work. Read morePublished on Jan. 30 2003
I enjoy this book because it shows things in a different and
fun perspective. I even like the way it describes the digital domain. Read more