The No-Salt, Lowest-Sodium Cookbook and over one million other books are available for Amazon Kindle. Learn more
CDN$ 14.43
  • List Price: CDN$ 19.99
  • You Save: CDN$ 5.56 (28%)
FREE Shipping on orders over CDN$ 25.
Only 1 left in stock (more on the way).
Ships from and sold by Amazon.ca.
Gift-wrap available.
Quantity:1
Add to Cart
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

The No-Salt, Lowest-Sodium Cookbook: Hundreds of Favorite Recipes Created to Combat Congestive Heart Failure and Dangerous Hypertension Paperback – Jul 31 2002


See all 3 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle Edition
"Please retry"
Paperback
"Please retry"
CDN$ 14.43
CDN$ 7.69 CDN$ 0.01

Join Amazon Student in Canada



Frequently Bought Together

The No-Salt, Lowest-Sodium Cookbook: Hundreds of Favorite Recipes Created to Combat Congestive Heart Failure and Dangerous Hypertension + 500 Low Sodium Recipes: Lose the salt, not the flavor in meals the whole family will love + The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor
Price For All Three: CDN$ 37.41

Show availability and shipping details


Customers Who Bought This Item Also Bought

NO_CONTENT_IN_FEATURE

Product Details

  • Paperback: 432 pages
  • Publisher: St. Martin's Griffin (July 31 2002)
  • Language: English
  • ISBN-10: 0312291647
  • ISBN-13: 978-0312291648
  • Product Dimensions: 23.3 x 16 x 3.2 cm
  • Shipping Weight: 499 g
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (31 customer reviews)
  • Amazon Bestsellers Rank: #28,826 in Books (See Top 100 in Books)
  • See Complete Table of Contents


Inside This Book (Learn More)
First Sentence
While in Milan a few years ago, I ate dinner at the Michelangelo Hotel. Read the first page
Explore More
Concordance
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Search inside this book:

Customer Reviews

4.3 out of 5 stars
Share your thoughts with other customers

Most helpful customer reviews

1 of 1 people found the following review helpful By sandra on May 17 2014
Format: Paperback Verified Purchase
Too many of the ingredients are not available in Canada. Buying food over the internet is risky, so really cannot try a good sampling of the book
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
1 of 1 people found the following review helpful By T Mac Lellan on Nov. 23 2013
Format: Paperback Verified Purchase
This book,although very informative is incredibly complicated when it comes to recipes..one would have to be
A major chef to make a lot of these items. The ingredients and materials needed would be quite prohibited
I was discouraged the further I read.
I then read my second book "500 Low sodium. Recipes:lose the salt not the flavour " which fit the bill perfectly.
I would not recommend the first book to anyone unless you are an excellent chef and can find and buy all the
ingredients.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
By ronnie6191 on March 9 2012
Format: Paperback
Lots of good recipes for a low or no sodium diet. I needed new ideas on what to cook. This book assisted well with this.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
By CynicChick TOP 500 REVIEWER on Oct. 23 2011
Format: Paperback Verified Purchase
I have tried quite a few recipes in this book so far. Excellent. I love Maureen's Uniquely American Meatloaf recipe. But like I usually do with recipes I did alter it somewhat. I substituted rice for the bread crumbs and I added grated zucchini to the veggies. Fabulous and moist delicious meatloaf.
The author has obviously put a lot of time, effort, and work into this book and I highly recommend anyone wanting or needing to cook low sodium to buy it. This book is worth every penny!
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
Format: Paperback
I liked this book. It helped to cook new recipes with lower sodium. Helpful for people, who were told by the doctor you need to cut the salt intake.
Book was a good starter to my collection.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
By A Customer on May 3 2004
Format: Paperback
I wasn't doing well with my low salt diet so my doctor sent me to megaheart.com where I found this book. The website was full of info and I clicked through to here. I bought the book six months ago and it's been a wonderful experience. It's great reading but critically helpful. Following the dietary plan in this book has caused me to improve impressively. Great book. Great Website.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
By A Customer on May 3 2004
Format: Paperback
Best ever. I've bought them all. This is the one. The one that saved my life. Great plan in book and I stuck to it. Doctor can't believe, wife can't believe it, I can't believe. This is the only book in the no salt world that truly seems designed to help. More than a cookbook, it's my lifesaver. And the author has a great website where he actually responds to questions. Thank you for this book.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
Format: Paperback
I have congestive heart failure and must limit my daily sodium intake drastically -- it's a part of life. This book has excellent recipes to help me do just that.
More importantly, the beginning 20 or 30 pages have informaton useful to every heart patient, especially CHFers, not to mention their family members. Pick up a copy and give it a read -- you'll be glad you did.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.


Feedback