I was diagnosed more than a year ago with terminal heart disease. They had me in the transplant line. Read morePublished on April 26 2004 by "heartysaver"
First of all, 3 + 2 = 5; put it another way, 5 - 3 = 2. The author's low-salt hand-baked (as opposed to machine-baked) bread calls for beginning the recipe with 3 cups of flour. Read morePublished on April 11 2004 by Kate Pferdner
When you think of no-salt recipes the word that comes to mind first is "bland." This certainly is not the case with the "No Salt Lowest Sodium" cookbook. Read morePublished on Jan. 16 2004
The "No Salt Lowest Sodium" cookbook is full of great recipes that I have been using for my family dinners. We don't suffer from the same aiments Mr. Read morePublished on Jan. 13 2004 by Kim Craig