The Oh She Glows Cookbook: Vegan Recipes To Glow From The Inside Out Paperback – Mar 4 2014
|New from||Used from|
Frequently Bought Together
Customers Who Bought This Item Also Bought
To get the free app, enter your e-mail address or mobile phone number.
“One of Chatelaine’s Women of the Year. Angela’s passion for healthy vegan food is contagious and she’s eager to show others that vegan (and often gluten-free) food can blow your taste buds away.” - Chatelaine
“Angela has taken her vegan cookbook and shown us how truly delicious, colorful, and versatile the recipes can be. So many things I want to make! This is a book you’ll want on the shelf.” - Sara Forte, author of the bestselling cookbook and award-winning blog The Sprouted Kitchen
“The Oh She Glows Cookbook proves that vegan is not a four-letter word! Angela’s imaginative, mouth-watering, and totally approachable recipes will motivate everyone to cook healthy, vibrant foods for their whole family.” - Sarah Britton, CNP, creator of the popular blog My New Roots
“You’ll crave each and every recipe in this awesome cookbook!” - Isa Moskowitz, author of Isa Does It
“The Oh She Glows Cookbook is nothing short of a revelation. A brilliant collection of accessible and vibrant vegan recipes.” - Kathryne Taylor, creator of the popular blog Cookie and Kate
“If you can choose only one cookbook this year, The Oh She Glows Cookbook is it! Angela’s approach to vegan recipes is fresh, vibrant, and simple.” - Dreena Burton, author of Eat, Drink & Be Vegan
“Angela’s recipes are an inspiring reminder that there are no limits to vegan cooking.” - David Frenkiel and Luise Vindahl, authors of Vegetarian Everyday and creators of the award-winning blog Green Kitchen Stories
About the Author
Angela Liddon is the writer, photographer, and recipe developer for Oh She Glows , the web's destination for healthy vegan recipes, which receives over six million page views a month. She also has an M.S. in social-personality psychology, and enjoys helping others find happiness and health through a plant-based diet. Angela and her husband, Eric, live in the greater Toronto area with their quirky cat, Sketchie.
What Other Items Do Customers Buy After Viewing This Item?
Top Customer Reviews
I especially love that the recipes aren't dependent on meat-alternatives, which as a meat-eater I find pretty horrid; protein comes from whole food sources instead.
WHY THIS BOOK IS DIFFERENT
1) EASY - Straightforward recipes. Easy to follow steps. Yet complex delicious meals are the result! Even if you think you can't cook, if you can read, you can make these recipes! No fancy equipment or cooking techniques required!
2) CONVENIENT - Every recipe is quick (with maybe a few exceptions that require some oven time or prep time) Also, a handful of recipes call for nuts to be soaked (but even then, there is a quick-soak method). I also personally choose to make all my own beans from scratch, but the recipes include amounts for both dried and canned beans.
3) NO SPECIALTY INGREDIENTS - Most vegan/gluten free/vegetarian cook books I have use a LOT of unique, specialty, or replacement ingredients. They are expensive and not always easy to find. There are very few used in this book. There are a couple (like vegan mayonnaise and vegan cheese- but I found these at the grocery store. Plus if you're not 100% vegan then regular mayo or cheese will do) It also calls for coconut oil sometimes, but again, any oil you have will work. I personally had to stock up on nuts and beans, and get nutritional yeast, but that's about it.Read more ›
I have made 5 recipes out of this cook book so far (1 breakfast, 3 entrees, and the cookies!), and they have all been incredible, even pleasing my carnivorous boyfriend! And that he is VERY hard to please, always my toughest critic. Not only that, but the book itself is pure eye-candy. You can tell that Angela put 110% into this book, just by looking at the photographs.
The recipes are easy to follow, and there are many options for substitution. My boyfriend is gluten-sensitive, but many recipes are gluten-free or have a suggestion for different ingredients.
I recommend this book to anyone who wants to live a healthier, more ethical lifestyle, or anyone currently thriving on a vegan diet. I recommend this book to EVERYONE! It seriously needs to be on your counter. It will not disappoint you.
What I love about the cookbook is variety: there is generally one recipe for each main ingredient (there isn't 500 buckwheat recipes). Her food is nutritionally well balanced, well spiced, and overall great tasting. I'm not vegan, but I've been reaching for the recipe book constantly. I may inadvertently become vegan because Angela makes it so delicious. I've probably tried 8 recipes from the book since I got it (just over a week). They have all been stellar, which makes me want to try more! Honestly, the best cookbook (vegan or non vegan) I've ever tried.
There are different sections; breakfast, smoothie, sides, entrees, snacks, desserts, which is helpful when meal planning.
Plus, the cookbook is much nicer than I anticipated, EVERY recipes comes with a picture (which I love).
Most recent customer reviews
Great cookbook. Many pages have spilt ingredients on them as we use it so often!Published 1 day ago by Jodie
This is a fabulous cookbook! Recipes are easy to make and really good. I use this cookbook a lot and I'm not a vegan!Published 2 days ago by Amazon Customer
All the recipes are fantastic. I especially like the overnight oats and african peanut stew. Although this cookbook is a few years old now, it is still worth purchasing as an... Read morePublished 3 days ago by Nicole
Fantastic cookbook!! You will not feel deprived eating the healthy foods Angela has detailed in her book. Read morePublished 5 days ago by Carly
Great book with delicious recepies. My wife just loved this present!Published 8 days ago by Mr. Pedroso