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"The One-Straw Revolution is one of the founding documents of the alternative food movement, and indispensable to anyone hoping to understand the future of food and agriculture."—Michael Pollan
"Only the ignorant could write off Fukuoka, who died two years ago at the age of 95, as a deluded or nostalgic dreamer...Fukuoka developed ideas that went against the conventional grain....Long before the American Michael Pollan, he was making the connections between intensive agriculture, unhealthy eating habits and a whole destructive economy based on oil." --Harry Eyres, The Financial Times
"Fukuoka's do-nothing approach to farming is not only revolutionary in terms of growing food, but it is also applicable to other aspects of living, (creativity, child-rearing, activism, career, etc.) His holistic message is needed now more than ever as we search for new ways of approaching the environment, our community and life. It is time for us all to join his 'non-movement.'"—Keri Smith author of How to be an Explorer of the World
“Japan’s most celebrated alternative farmer...Fukuoka’s vision offers a beacon, a goal, an ideal to strive for.” —Tom Philpott, Grist
“The One-Straw Revolution shows the critical role of locally based agroecological knowledge in developing sustainable farming systems.” —Sustainable Architecture
“With no ploughing, weeding, fertilizers, external compost, pruning or chemicals, his minimalist approach reduces labour time to a fifth of more conventional practices. Yet his success in yields is comparable to more resource-intensive methods…The method is now being widely adopted to vegetate arid areas. His books, such as The One-Straw Revolution, have been inspirational to cultivators the world over.” —New Internationalist
Masanobu Fukuoka (1913–2008) was born and raised on the Japanese island of Shikoku. He was the oldest son of a rice farmer who was also the local mayor. Fukuoka studied plant pathology and worked for number of years as a produce inspector in the customs office in Yokohama. But in 1938 he returned to his village home determined to put his ideas about natural farming into practice. During World War II, he worked for the Japanese government as a researcher on food production, managing to avoid military service until the final few months of the war. After the war, he returned to Shikoku to devote himself wholeheartedly to farming. And in 1975, distressed by the effects of Japan’s post-war modernization, Fukuoka wrote The One-Straw Revolution. In his later years, Fukuoka was involved with several projects to reduce desertification throughout the world. He remained an active farmer until well into his eighties, and continued to give lectures until only a few years before his death at the age of ninety-five. Fukuoka is also the author of The Natural Way of Farming and The Road Back to Nature. In 1988 he received the Magsaysay Award for Public Service.
Frances Moore Lappé is author or co-author of sixteen books, including Diet for a Small Planet and Getting a Grip: Clarity, Creativity, and Courage in a World Gone Mad. She has co-founded three organizations, including the Institute for Food and Development Policy and, more recently, the Small Planet Institute, which she leads with her daughter Anna Lappé. In 1987, she received the Right Livelihood Award, also called the “Alternative Nobel.” She has received seventeen honorary doctorates and has been a visiting scholar at MIT.
bit of a chip on his shoulder but generally I found it practical and applicable.Published 1 month ago by Gary Martens
A wonderful inspiration for anyone who is willing to do their part in helping to change our planet for the better. Really enjoyed the book and the great information.Published 5 months ago by J A M
I swear this is the only book anyone will ever need for understanding how to garden all the way up to large scale farming... Read morePublished 18 months ago by Stephen Guptill
This man did good work for sound reasons. He has communicated his thinking. Glad I took a chance on this book. There was no risk in the end.Published 21 months ago by David T. Beatty
Proof that the sustainable farming movement is not just a new fad. It is a return to our roots. the Author is an inspiration to all people who must "walk their talk".Published 21 months ago by Amazon Customer
This is one of those revolutionary books that should be read by everyone. The author is one of a few people around the world who began the change in perspective to soil care,... Read morePublished 23 months ago by J. E. Smith
True courage and convincing arguments and practical demonstrations how sustainable farming can feed the world.
This man's convictions and courage are inspiring.