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The One-Straw Revolution: An Introduction to Natural Farming Paperback – Jun 2 2009


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The One-Straw Revolution: An Introduction to Natural Farming + Gaia's Garden: A Guide to Home-Scale Permaculture, 2nd Edition + Sepp Holzer's Permaculture: A Practical Guide to Small-Scale, Integrative Farming and Gardening
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Product Details

  • Paperback: 200 pages
  • Publisher: NYRB Classics (June 2 2009)
  • Language: English
  • ISBN-10: 1590173139
  • ISBN-13: 978-1590173138
  • Product Dimensions: 20.1 x 13.3 x 1.4 cm
  • Shipping Weight: 159 g
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Bestsellers Rank: #16,891 in Books (See Top 100 in Books)


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4.7 out of 5 stars
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10 of 10 people found the following review helpful By colin mcinnes on March 3 2004
Format: Hardcover
A critique of current farming practices as well as consumer values, Masanobu Fukuoka's One Straw Revolution: An Introduction to Natural Farming outlines a more simple life that strives to work with the earth rather than against it. Mr. Fukuoka states that natural farming is not just a method of agricultural production but it is a way of life.
In The One Straw Revolution Mr. Fukuoka explains that modern methods of agriculture work to control nature with the assumption that humans can understand nature and there by improve on it, but modern techniques using synthetic fertilizers and pesticides are only temporary solutions that humans have discovered in order to correct the imbalance they have caused. "Human Beings with their tampering do something wrong, leave the damage unrepaired (SIC), and when the adverse results accumulate, work with all their might to correct them. When the corrective actions appear to be successful, they come to view these measures as splendid accomplishments."
Natural farming allows for nature's processes to take care of most of the work that farmers find necessary in conventional methods of agriculture. Mr. Fukuoka claims "there is no time in modern agriculture for a farmer to write a poem or compose a song." When he first began, Mr. Fukuoka thought, "How about not doing this? How about not doing that?" By allowing for the natural processes of decomposition and growth to occur there is very little work to be done and the farmers have more time to enjoy life. This line of thought has been central to Mr. Fukuoka's natural farming philosophy. Eventually he came to the realization that "there are few agricultural practices that are really necessary."
Mr.
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6 of 6 people found the following review helpful By David E. Galloway on June 22 2004
Format: Hardcover
Masanobu Fukoka was a laboratory agricultural scientist who worked on fighting plant diseases. He also had many unanswered questions about the interrelationship between man and nature. After a long sabbatical he resigned his position and took over his father's rice and mandarin orange farm. Fukuoka thought that by putting the subjects of his questions into actual material challenges he might find the answers he sought.
Fukoka was immediately drawn to organic and natural farming methods, and over the years developed a type of natural farming that he refers to as "do-nothing farming". Contrary to what you may imagine, this method does involve work, much of it menial, but at least in Fukoka's experience the benefits outweight the negatives. His method of farming is thus:
After the seasonal heavy rains, the rice is planted by scattering it by hand throughout the farming area. The planting rice is rolled in a type of clay that will help prevent animals from eating it but will not inhibit sprouting. Clover seeds are also sewn at the same time in the same method. The clover acts as a natural barrier to the young rice shoots, and helps the soil from eroding.
The rice will grow naturally over the course of the next few months without constant pools of water as are often seen in traditional(from 1600-1940s) Japanese rice farming, albeit shorter and stockier than the cultivated rice. After the rice harvest, the leftover straw is scattered over the field to decompose, adding nutrients back into the soil. Afterwards, barley is planted as a winter crop and to further enrich the soil for the next rice season.
Fukoka does not use compost on his rice fields or on his citrus orchard as he finds that the byproducts of the plant provides all the soil nutrients needed.
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2 of 2 people found the following review helpful By Jim Oldfield on Jan. 17 2011
Format: Paperback
Having heard about this book from the perspective of permaculture, I picked it up expecting to find a how-to manual for Natural Farming. The author did have some details about his methods of growing rice, barley and other crops without tilling, chemicals or any of the other methods attributed to either western or traditional Japanese techniques. However, much of the book is dedicated to Fukuoka's philosophy of agriculture, japanese culture and living in general. Fukuoka could easily be considered a father of the slow movement, living more simply and healthily through his "do-nothing" agriculture methods.

Did I like it? I loved it!! I would recommend this book for anyone looking to learn a little about Natural Farming and especially to examine an alternative, simpler way of living on this planet.
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11 of 13 people found the following review helpful By Will I Am on Dec 24 2003
Format: Paperback
I read this book years ago when it was first published and it has been a magor influence on me and my gardens for all these years. I've followed Fukoka's ideas as much as closely I can living in a city and have had wonderful results. He is right, let nature do the work. My garden is the most beautiful in the neighborhood, and without any pesticides, fertilizers, tilling, or backstrain. Buy this book, Gaia's Garden, and Forest Gardening. They all follow the naturalistic, symbiotic, permaculture mode that mother nature has been evolving for a billion years - just plug into the natural order and start growing!
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1 of 1 people found the following review helpful By Hempman on Dec 27 2013
Format: Paperback Verified Purchase
This is a pretty darn good book dealing with natural farming. We have gotten away from reality and gone to chemical farming, which as we are seeing, cannot continue. But, and that is a big BUT. How do we apply this to a world that is dangerously overpopulated and wants more food all the time? For an individual or small farm this is great stuff. But seriously, how do we feed the world when the people keep using more land to build houses on? Shopping malls? How would you apply this to a large farm? I would have given it a 5 star if it would have at least looked at that. Still a good read and if you are a very small farmer it will give you a lot of information on natural farming.
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