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The Panera Bread Cookbook: Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe Paperback – Nov 9 2004

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Product Details

  • Paperback: 256 pages
  • Publisher: Clarkson Potter (Nov. 9 2004)
  • Language: English
  • ISBN-10: 140008041X
  • ISBN-13: 978-1400080410
  • Product Dimensions: 23.2 x 18.7 x 1.8 cm
  • Shipping Weight: 454 g
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: #490,995 in Books (See Top 100 in Books)

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Format: Paperback Verified Purchase
this book has many great recipes. it also has lots of pics in the middle of the book, but i prefer pics shown with every individual recipe.
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Most Helpful Customer Reviews on (beta) 20 reviews
152 of 154 people found the following review helpful
Good book, but very few authentic Panera Bread Recipes Nov. 25 2004
By SexySTEMEducation - Published on
Format: Paperback
The Publishers Weekly review was correct in stating there no authentic Panera "Bread" recipes in this book. The only authentic items are a few sandwich and salad recipes (and these recipes are not very hard to figure out after eating the product at the restaurant). The bread recipes in the book are basic, such as white, wheat, rye, etc.

The other chapters on Sandwiches and Soups and Salads, etc., are decent, but are dominated by recipes that I would not expect to be in a Panera Bread book. The few recipes from Panera Bread include the Tuscan Chicken Sandwich, Asiago Roast Beef sandwich, and Asian Sesame Chicken Salad. The recipes that are stunning but definitely not expected in this type of book are: Boiled shrimp and Tomato Bahn Mi wiht Lime Mayonnaise and Avocado, Curried Egg Salad Croissant with Daikon Sprouts and Roma Tomato, etc. When purchasing this book, I did not expect to search out 'speciality' indgredients (daikon sprouts, Hungarian Paprika, etc.). Many supermarkets do carry these, but many do not. So just be forwarned before purchasing the book.

In short, the recipes look good, but were definitely not expected! I was expecting a book with lots of bread recipes, soups, salad, sandwiches, and desserts, like those at my local Panera Bread. However, I obtained a book with a broad spectrum of recipes that look good, but was not what I wanted.

My advice: Flip through the book at a bookstore before buying! Happy Eating!
65 of 76 people found the following review helpful
Panera Recipes March 28 2005
By Llda Schellhase - Published on
Format: Paperback
Like the bread and was disappointed when I read that only the basic breads were in this book - wanted the actual Panera Bread Recipes. Changed my mind about buying it for this reason.
21 of 23 people found the following review helpful
Some good recipes, but don't expect restaurant bread recipes March 26 2007
By Avid Reader - Published on
Format: Paperback
I checked this book out from the library hoping to find the recipes for many of the breads Panera makes and markets. No such luck. Like previous reviewers state, the only authentic Panera restaurant recipes are for a few sandwiches and soup items. Still the focaccia bread recipe was very good as was the sourdough (though this recipe is available on Panera's web site). I don't think I'll buy the book because I can get recipes similar to the basic bread recipes the book offers just by surfing the net.
9 of 9 people found the following review helpful
Disappointing April 2 2009
By A. Hoffman - Published on
Format: Paperback
As with most cookbooks, I checked this one out from the libarary before buying it. Am I ever glad that I did! Hoping to recreate the onion soup, along with other menu items, at home, I dove into the book. There were no Panera Bread recipes from the menu that I recognized. Save your money and buy another cookbook with real recipes!
6 of 8 people found the following review helpful
don't expect the real asian chicken salad dressing recipe here. July 24 2007
By A_Sassenach - Published on
Format: Paperback
What a ripoff! I bought this book solely for the intent of re-creating
the asian sesame chicken salad. This recipe in this book IS NOT, the same as in the restaurant.

You have been warned.

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