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The Physiology of Taste
 
 

The Physiology of Taste [Paperback]

Brillat Savarin

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The Physiology of Taste + Bread: A Baker's Book of Techniques and Recipes + MasterCook Deluxe 9.0
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  • In Stock.
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Product Details

  • Paperback: 240 pages
  • Publisher: BiblioLife (Oct 11 2007)
  • Language: English
  • ISBN-10: 1426416849
  • ISBN-13: 978-1426416842
  • Product Dimensions: 20.3 x 12.7 x 1.4 cm
  • Shipping Weight: 259 g
  • Amazon Bestsellers Rank: #305,270 in Books (See Top 100 in Books)

Product Description

Product Description

ILLUSTRATED BY ANECDOTES OF DISTINGUISHED ARTISTS AND STATESMEN OF BOTH CONTINENTS

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Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
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