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The Pig Who Sang to the Moon: The Emotional World of Farm Animals [Hardcover]

Jeffrey Moussaieff Masson
4.6 out of 5 stars  See all reviews (21 customer reviews)

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Book Description

Nov 4 2003
Jeffrey Moussaieff Masson’s groundbreaking bestseller, When Elephants Weep, was the first book since Darwin’s time to explore emotions in the animal kingdom, particularly from animals in the wild. Now, he focuses exclusively on the contained world of the farm animal, revealing startling, irrefutable evidence that barnyard creatures have feelings too, even consciousness.

Weaving history, literature, anecdotes, scientific studies, and Masson’s own vivid experiences observing pigs, cows, sheep, goats, and chickens over the course of five years, this important book at last gives voice, meaning, and dignity to these gentle beasts that are bred to be milked, shorn, butchered, and eaten. Can we ever know what makes an animal happy? Many animal behaviorists say no. But Jeffrey Masson has a different view: An animal is happy if it can live according to its own nature. Farm animals suffer greatly in this regard. Chickens, for instance, like to perch in trees at night, to avoid predators and to nestle with friends. The obvious conclusion: They cannot be happy when confined twenty to a cage.

From field and barn, to pen and coop, Masson bears witness to the emotions and intelligence of these remarkable farm animals, each unique with distinct qualities. Curious, intelligent, self-reliant–many will find it hard to believe that these attributes describe a pig. In fact, there is much that humans share with pigs. They dream, know their names, and can see colors. Mother cows mourn the loss of their calves when their babies are taken away to slaughter. Given a choice between food that is nutritious or lacking in minerals, sheep will select the former, balancing their diet and correcting the deficiency. Goats display quite a sense of humor, dignity, and fearlessness (Indian goats have been known to kill leopards). Chickens are naturally sociable–they will gather around a human companion and stand there serenely preening themselves or sit quietly on the ground beside someone they trust.

For far too long farm animals have been denigrated and treated merely as creatures of instinct rather than as sentient beings. Shattering the abhorrent myth of the “dumb animal without feelings,” Jeffrey Masson has written a revolutionary book that is sure to stir human emotions far and wide.

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From Publishers Weekly

The horrors have been pointed out before-that factory farm chickens are genetically altered, debeaked without anesthesia, and crammed into overcrowded coops; that calves are separated from their mothers and kept in dark crates to become veal. Here Masson (Dogs Never Lie About Love) makes the case that the animals humans eat on a regular basis-pigs, chickens, sheep, cows and ducks-feel, think and suffer. Each animal gets a chapter, in which Masson interweaves folklore, science and literature (he quotes Darwin, Gandhi and the Bible) with his observations of the animals' behaviors. He relates how a pot-bellied pig saved the life of her keeper and visits Dr. Marthe Kiley-Worthington, of Little Ash Eco-Farm in England, whose cow does agility tricks; he also interviews those who raise animals for profit. But there is no subtlety in his sometimes nauseatingly Edenic anecdotes: abused animals always come around and we live happily ever after. The text is pocked with far-fetched hypotheses (e.g., "A woman coming across a young lamb in ancient times might well have nursed the lamb" to explain the domestication of sheep). Arguing that all farming of animals for food is wrong (even eggs), Masson rebuts the fallacy that farm animals would die out without us, but doesn't say how we are to make the transition. His peripatetic style lacks transitions, for example going from cock fighting, which gets only one paragraph, to meditations on why roosters crow at dawn. Despite the holes in his preachy argument, his narrative contains some solid, fascinating information on the emotional life of farm animals.
Copyright 2003 Reed Business Information, Inc.

From Booklist

Masson is a champion of the rights of animals to live their physical and emotional lives to the full, unfettered by human demands. He has written about wild animals (When Elephants Weep, 1 995) and companion animals (The Nine Emotional Lives of Cats, 2002, Dogs Never Lie about Love,1997) and now turns his attention to the animals we raise for food. Domestic animals have been with us for roughly 10,000 years, yet they still retain the behaviors and instincts of their wild ancestors. Masson explores the emotional lives of our most common farm animals, devoting a chapter each to pigs, chickens, sheep and goats, cows, and ducks. Anecdotal stories mix with quotes from scientists, other authors' observations, and philosophical musings on the nature of each species. Masson is passionate in his beliefs, and a strong thread of animal rights runs through his entire narrative. Readers not convinced by his philosophy will learn quite a bit about the animals we mostly take for granted. A good choice for all collections. Nancy Bent
Copyright © American Library Association. All rights reserved

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Customer Reviews

4.6 out of 5 stars
4.6 out of 5 stars
Most helpful customer reviews
8 of 8 people found the following review helpful
Format:Hardcover
The Pig Who Sang to the Moon reveals the possibility, if not indeed the strong likelihood, that farmed animals such as pigs, cattle, sheep and ducks are highly sentient creatures whose range and depth of emotions and feelings compare to those of human beings. Assuming that this is the case, the author Jeffrey Moussaieff makes it clear that the notion of mistreating such animals in the process of preparing them for slaughter, and the subsequent eating of these animals, is repugnant and immoral.

Moussaieff provides a wealth of personal anecdotal evidence to support his claims, and also cites the findings of numerous other animal behavior experts. The author travels to farms and farm sanctuaries in England, the USA, New Zealand and elsewhere, and thereby geographically diversifies his research locations. Regardless, globally, the farms that feed the millions of us seldom consider the happiness and well being of the animals that we one day eat. Not that Moussaieff would even relent if animals were permitted to live their "natural lives" before being killed for our consumption; he indicates that the eating of all animals, from cows to chickens to fish, be stopped. In other words, he urges humankind to become vegans, not merely vegetarians.

I share the sentiments of the author toward farmed animals. I recall once, as a child, being invited to the cattle farm of a family friend, for the purpose of picking a Black Angus cow, a side of whom would be put in our freezer once she was killed. I remember that neither I nor my parents had the courage to look any of these beautiful, peaceable creatures in the eye. We said to our farmer friend, "we'll get our side of beef from whichever one you want."

Reading this book has prompted me to stop drinking cow's milk. I now drink soy milk. I have also stopped eating dairy products, such as cottage cheese and sour cream. Why have I stopped eating the products of live animals, not just slaughtered ones? Moussaieff describes, in chilling detail, the miserable plight of dairy cattle in most large-scale dairy farms. These cows are milked far more often, and for greater lengths of time, than they would experience if merely providing for their own offspring. Further, the cows are robbed of their calves (for veal sandwiches) and are housed in cramped, inhospitable conditions.

Moussaieff proposes that farmed animals be allowed to live the rest of their lives in a setting that, as much as possible, approximates their natural circumstances. These animals need to be with one another, and have the chance to wander and to play. While I would love to see this outcome occur, it is not realistic; from an economic standpoint, big farms are not going to voluntarily wind down their operations. Governments would be hard pressed to pull the plug on livestock agriculture, given its perceived importance to the food supply, its contribution to GNP, and its role as an employer. The likes of Tyson Foods is an economic powerhouse, and is daily trying to get even bigger and stronger.

My criticism of this book is that it does not offer much in the way of direction to get from our current uncaring, carnivorous state to a vegan population that is benevolent to every living pig and duck. In fairness, Moussaieff provides a list of seventeen things that persons can do to improve the lot of farmed animals. For example, we are to steer clear of products made of wool(!) and goose or duck down. I was saddened to learn of the barbaric ways that these animal products are extracted from their rightful owners. For the most part, the author's list is directed at individuals. Theoretically, if enough of us abided by these animal-free consumption practices, the market for everything from pork chops to down comforters to pate to chocolate candy would shrink, and the number of businesses, and corresponding upstream animal fodder, would also decline, thereby sparing more and more animals pain, sadness and death.

The more I think about the message of this book, the more shameful our treatment of farmed animals is revealed to be. Moussaieff has taught me just how pervasive and unthinking our consumption of animal products has become. Industry feeds our unconscious complicity by calling pig meat "pork", and cow flesh "hamburger"... doing whatever it takes to divorce what we are eating from the living, feeling animal that is sacrificed.

I am glad to have read the book, I recommend it highly, and wish every non-vegan would read it. Many of the anecdotes are heart-rending, and can easily bring the reader to tears (if not, then I feel sorry for the person who lacks the compassion to do so). I am tempted to encourage my family and friends to cut back on, if not eliminate, their consumption of animal-sourced products. I certainly plan to practise what Moussaieff preaches; if I can't get a veggie dog at the ballgame, I'll just go hungry. I encourage everyone to do the same.

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4 of 4 people found the following review helpful
Format:Hardcover
When I first saw the title of Jeffrey Moussaieff Masson's new book I thought it was the unique story of a talented little pig. I was mistaken. The book, however, is certainly unique! As I turned the pages the "emotional world of farm animals" indeed opened up to me in a different light. I have always believed that animals share the same emotions as we do. Some say that animals do not feel pain in the same way that we do. If this is true, then why do they scream when being injured or killed?

I became a vegan nearly 3 years ago. I could no longer live with my conscious that I was directly responsible for the suffering and murder of innocent animals. I have never regretted nor looked back. Non-vegetarians argue that they would not eat their dog or cat, nor would they want a pig or a chicken as a pet. This statement in my opinion is guilt (putting out of their minds that they are responsible for the killing and suffering of an animal), and ignorance (simply believing what most humans believe, in that animals were put on earth for us to exploit at all costs.) Masson's book gave me more food for thought still and solidified my belief's that cows, pigs, sheep, chickens, ducks, etc are all unique in their own right, as are humans. He proves time and time again that these animals possess higher intelligence then we give them credit for and many even enjoy the company of humans, the very species that they should fear and distrust most. I simply will not look at another "farm" animal the same way again!

Earlier this week as I sat in the doctor's office, I was reading my copy of The Pig Who Sang to the Moon. A woman sitting across from me took out a piece of paper and a pen. I looked up and noticed her looking at my book and writing something on the paper.

She looked up and smiled and said, "oh don't mind me, I am just writing down the name of your book, it looks so interesting."

"Yes, it is a fascinating book, it just came out and I cannot put it down," I replied.

"Well I am interested because I am a farmer and we have a lot of animals on our farm: cows, pigs, chickens, etc, and I think it would be interesting to read. Are you a farmer?" she asked.

"No I am not a farmer, but if you are, then I highly recommend that you read this book." I smiled somewhat triumphantly.

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3 of 3 people found the following review helpful
5.0 out of 5 stars With special thanks Nov 30 2003
By A Customer
Format:Hardcover
Jeffrey Masson wrote several wonderful books about the emotional lives of animals, their interaction with each other and us - humans.
I've read and loved all of them - admiring the Author's impeccable style, sense of humor, tremendous work that went into the research and collecting all the material.

"The Pig Who Sang to the Moon: The Emotional World of Farm Animals" is however quite different.
It has touched my heart as no other book ever had.

I could feel the Author's grieve and compassion as he was pouring his heart and soul into the chapters of this book.

It took guts to visit the places where most of us wouldn't be willing to go, to see the things we'd rather not, and to put in writing the sad stories of the animals that we are taking for granted, never giving a thought to their horrible lives and deaths - thoughtlessly seeing nothing more than just the meat for our dinner table.

The Author's courage to stand up against the main stream of society's insensitivity and insensibility, and against the powerful meat industry deserves our highest respect, as this book will, no doubt, meet with a lot of opposition and unfavorable opinions.
No matter - I'm sure that it will change many people's ways of thinking and, more importantly, eating habits.
It is simply impossible that such a powerful and beautiful book can fail to make a difference in our perception of farm animals.

How closely the feelings of the animals resemble our own is showed in the passage that made a particularly strong impression on me:

"...A friend told her that she passed a slaughter-house every morning on her way to work (in Perth, Australia), and she noticed the cows lined up in the preslaugher pen from where they could see their companions being killed.
They were trembling - they could hardly stand up they were shaking so badly.
They were absolutely terrified."

"Only those who have lost their souls will fail to understand."

It's my fondest hope is that the Author's efforts in influencing the average person and the food industry won't stop here.

"The Pig Who Sang to the Moon" has filled the important gap - it was desperately needed!

A heartwrenching, great book that EVERYBODY should read.

I'd like to express my personal thanks to the Author for writing it.

T.A.

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Most recent customer reviews
5.0 out of 5 stars Accurate and Moving
Masson does an amazing job of putting you in an unfamiliar place - a frame of mind only available to children. Read more
Published 6 months ago by Sarah
5.0 out of 5 stars Great book
Excellent book. A must read for all animal lovers. It was a nice light read but had a huge impact on my life. Read more
Published on Nov 19 2005 by Sarah
5.0 out of 5 stars A Life-Changing Book
I have been a vegetarian for 11 years, unwilling to eat anything that required "killing" an animal. Read more
Published on May 15 2004 by Wanda Perkins
5.0 out of 5 stars Spreading our Empathy
Masson is doing important work here. Those that accuse him of sentimentalism or anthropomorphism don't understand the project. Read more
Published on May 6 2004 by Matt
2.0 out of 5 stars No substitue for science
This book substitutes anecdotes and conjecture for science. It is obvious that the author is more interested in spreading his biased point of view than he is in providing any... Read more
Published on May 4 2004
3.0 out of 5 stars Interesting read
The horrors have been pointed out before-that factory farm chickens are genetically altered, debeaked without anesthesia, and crammed into overcrowded coops; that calves are... Read more
Published on Mar 5 2004 by A. Vegan
3.0 out of 5 stars Are we deities Mr Masson?
I read this book from cover to cover and by about chapter 3 was beginning to ask myself what exactly is it that Mr Masson thinks we are? or should be? Read more
Published on Feb 16 2004 by Vivien Dostine
5.0 out of 5 stars The Pig Who Sang to the Moon
The premise of Jeffrey Moussaieff Masson's book, The Pig Who Sang to the Moon, is so simple. That the farm animals-- the pigs, chickens, cows and other animals-- which most of us... Read more
Published on Jan 21 2004 by Marjorie Spiegel, Executive Director, IDEA
3.0 out of 5 stars We all have contempt for whatever there's too much of
That's a line from a novel by the title of "The Thornbirds." It was the ironic comment by an Australian sheep rancher when some city folk visited and complained about... Read more
Published on Dec 19 2003
5.0 out of 5 stars A Compassionate Journey
Bravo Jeffrey Masson! Masson takes on the courageous task of asking us all to consider how we treat our farm animals. He asks us to think. Read more
Published on Dec 11 2003 by Cindy Stone
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