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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl Hardcover – Oct 20 2009


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Frequently Bought Together

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl + Pioneer Woman Cooks: Food From My Frontier + The Pioneer Woman Cooks: A Year of Holidays: 135 Step-by-Step Recipes for Simple, Scrumptious Celebrations
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Product Details

  • Hardcover: 256 pages
  • Publisher: Cookbooks (Oct. 20 2009)
  • Language: English
  • ISBN-10: 0061658197
  • ISBN-13: 978-0061658198
  • Product Dimensions: 23.4 x 19.6 x 2.3 cm
  • Shipping Weight: 885 g
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (22 customer reviews)
  • Amazon Bestsellers Rank: #1,230 in Books (See Top 100 in Books)


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6 of 6 people found the following review helpful By Brenda Pink TOP 500 REVIEWER on Dec 9 2009
Format: Hardcover Verified Purchase
I am a fan of the author's blog, which is a wonderful resource. Ree Drummond writes her blog with a huge amount of tongue-in-cheek humour and great photos that follow each step of each recipe. One could not possibly go wrong following one of her recipes. Her first cookbook is written much in the same way....with a good amount of humour, wonderful photos (the author is also the photographer), and great recipes that are a blend of country style, ethnic and other mixes. That Ms. Drummond is smitten with her ranch life, her Marlboro man and her kids is obvious, both in the cookbook and on her blog. If you are looking for a cookbook that contains only recipes, you may just be disappointed in this book. However, if you are looking to experience an adventure whilst looking for a perfect recipe, you'll love this book.
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3 of 3 people found the following review helpful By Bingo on Feb. 11 2011
Format: Hardcover
Mad at myself for wasting money on this cookbook. I found the recipes over simplistic ... really, eggs in a hole?? ... and I found nothing new or exciting about the recipes. Most of the recipes can be found on her website, I wish she would have added more new recipes to the collection and did away with a lot of the pictures, then maybe it would have been worth buying. I buy cookbooks for the recipes, not for the photography. If I want photographs of non-recipe related items then I buy a book for that and not for recipes. I think she missed the mark. I went to the local used book store and found several copies of the cookbook for much cheaper .... obviously others are not thrilled with it either.
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2 of 2 people found the following review helpful By Flowergirl on Nov. 18 2012
Format: Hardcover Verified Purchase
This book was so disappointing. When I buy a cookbook, I want a cookbook...full of recipes. Instead, what I got was a family photo album with some recipes thrown in. Way too many photos and stories that have nothing to do with the recipes and way too many photos of the cooking process - very distracting.
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2 of 2 people found the following review helpful By Jasmine Bradley on July 15 2011
Format: Hardcover
I have been an avid follower of Pioneer Woman's blog for the past couple of years, and I can now say that I am an avid fan of her cookbook. I love how she showcases each recipe with full-colour, step-by-step detail making it easy to follow along. Her style of cooking is all about slowing down, relishing the joys of family, nature, great food and enjoying life. Now that's what I'm talking about.
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1 of 1 people found the following review helpful By Calicotuxedocat on July 25 2013
Format: Hardcover Verified Purchase
I really regret buying this book. It is not so much a cookbook as a photo album, and many of the recipes have errors. The chicken pot pie recipe calls for one cup of flour. This is clearly an error, as I checked her blog and she surreptitiously changed the amount to 1/4 cup after people pointed out the error. However, she did not acknowledge the mistake. I don't think she's very authentic - I have tried several of her recipes and they all required adjustments to avoid disaster.
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1 of 1 people found the following review helpful By Sherri Graham on July 5 2010
Format: Hardcover
I never heard of The Pioneer Woman before buying this book. But now I am a big fan. I love the recipes in this cookbook although I remain somewhat baffled by a "sheet cake", maybe it is a southern States thing. Everything I have made and I have made quite a bit my entire family loved, loved, loved. They do usually eat like pigs but they don't always love, love, love everything I make :D Some of my new standbys have become jalapeno poppers and hot artichoke dip and prune cake and ...
I also am now enjoying her blog - where she has recipes, photography tips, etc. Sometimes she can make me laugh so hard at the computer I just have tears streaming down my face.
This book and her blog are just great!
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1 of 1 people found the following review helpful By Vira Prystay on March 4 2010
Format: Hardcover
I love her recipes, as non-dietary as they are, I love her character, her kids and horses and dogs. She is outstanding and admirable. I've tried probably about 8 recipes from the book and all of them turned out fantastic (though I do feel the urgent need to hit the gym after those meals)

If you missed the "old" way of cooking, without counting the calories, enjoying the taste, savoring the meal - this book is a must have. You don't need to be a cowboy to appreciate her cooking style. In addition the dishes are not overly time-consuming and can be modified by you to your family's needs. The step by step pictures are fantastic, really gives you the feel of the process.

I say - buy it!
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Format: Hardcover Verified Purchase
I purchased this book a while ago and I've only tried a few of the recipes so far but I have liked them. I always use Drummond's chili recipe now, and I've tried the prune cake and it was a huge hit with the family. People couldn't stop telling me how moist the cake was.

I know some people have said that many of her recipes are too simple to be in a cook book, but I think this would be a great book for a beginning cook, or someone who wanted to try some different versions of the old standards. I love the pictures as well, and the step-by-step illustrations are great. New cooks really benefit from seeing "what it should look like".
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