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#1 New York Times Bestseller (New York Times)
#1 Denver Post Bestseller (Denver Post)
#5 Wall Street Journal Bestseller (Wall Street Journal)
#6 Publishers Weekly Bestseller (Publishers Weekly)
#7 Washington Post Bestseller (Washington Post)
#9 Mountains and Plains Independent Booksellers Association Bestseller (MPIBA)
#29 USA Today Bestseller (USA Today)
an Amazon Customer Favorite Cookbook (Amazon.com)
“[Ree Drummond is] funny, enthusiastic and self-deprecating, making the book appeal to pavement-pounders and pioneer types alike [with] recipes like steak with whiskey cream sauce, leek and potato pizza and pico de gallo. As a portrait of a real American family kitchen, it works.” (New York Times)
“Drummond invites fans into her world with irresistible recipes and photos…. Here’s a mom of four who can turn out a Perfect Pot Roast and make feasts for girlfriends that start with sangria and finish with crème brûlée. It’s sweet and seductive: You’ll want to plunge right in.” (People)
“Jokey and irresistible. Drummond’s…appreciation for something as simple as well-made pico de gallo is infectious. Such attentiveness to basic cooking skills makes the book entertaining and useful.” (New York Times Gift Guide)
“Who needs Julia Child? I’ve got Pioneer Woman.” (Baltimore Sun)
“Drummond’s writing style is closer to a good friend dishing out advice than an expert telling people want to do.” (Denver Daily News)
“[Ree Drummond] whips up mouthwatering meals with easy-to-find ingredients (she’s miles away from restaurants and supermarkets) and shares what living in a not-so-little house on the prairie is really all about. ” (People)
My name is Ree.
Some folks know me as The Pioneer Woman.
After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managing a brood of four young children. I had no idea how I'd wound up there, but I knew it was exactly where I belonged.
The Pioneer Woman Cooks is a homespun collection of photography, rural stories, and scrumptious recipes that have defined my experience in the country. I share many of the delicious cowboy-tested recipes I've learned to make during my years as an accidental ranch wife—including Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy's Blackberry Cobbler, and Cinnamon Rolls—not to mention several "cowgirl-friendly" dishes, such as Sherried Tomato Soup, Olive Cheese Bread, and Crème Brûlée. I show my recipes in full color, step-by-step detail, so it's as easy as pie to follow along.
You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys.
I hope you get a kick out of this book of mine. I hope it makes you smile. I hope the recipes bring you recognition, accolades, and marriage proposals. And I hope it encourages even the most harried urban cook to slow down, relish the joys of family, nature, and great food, and enjoy life.See all Product Description
Not as good as expected. Too many family pictures not enough recipes!Published 1 month ago by ute mullin
simple easy recipes when you want to try something new. the items ive done have all been goodPublished 4 months ago by darin
This was a Birthday Present for my Mom, she loves it, it came in a proper sized box, the book itself is bright and there are pictures of the recipes... Read morePublished 5 months ago by Sherrie Earl
Fantastic recipes. My husband loves all the recipes I have tried. Her books are the best I have seen. Step by step. So easy to follow and great pictures. Read morePublished 5 months ago by DEBBIE FUCILE
A really good cook book. More than a cookbook. Beautiful pictures and good stories.Published 5 months ago by Heather