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The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
Paul Virant , Kate Leahy
Average Customer Review: 4.6 out of 5 stars  See all reviews (5)
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“Advanced, intelligent pickling recipes from the starred Chicago chef, plus inspiring seasonal menus in which to use them.”—New York Times Book Review“Virant is a fine coach for cooks accustomed to packing strawberry freezer jam into upping their game and inspiring those... Read More

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