ARRAY(0xa9e994c8)
 

Customers who viewed this item...

The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
Paul Virant , Kate Leahy
Average Customer Review: 4.8 out of 5 stars  See all reviews (4)
In Stock
FREE Shipping on orders over CDN$ 25.
CDN$ 21.32
Review
“Advanced, intelligent pickling recipes from the starred Chicago chef, plus inspiring seasonal menus in which to use them.”—New York Times Book Review“Virant is a fine coach for cooks accustomed to packing strawberry freezer jam into upping their game and inspiring those... Read More

Also viewed these items...

Show items from:
All Categories (39)
Books

Show items that:
Customers also bought
Customers also viewed

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
Salumi
Salumi Hardcover by Michael Ruhlman

Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen
The Whole Beast: Nose To Tail Eating
Mugaritz: A Natural Science of Cooking
The Whole Beast: Nose To Tail Eating Paperback by Fergus Henderson
Mugaritz: A Natural Science of Cooking Hardcover by Andoni Luis Aduriz

A Girl And Her Pig
Noma: Time and Place in Nordic Cuisine
Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
A Girl And Her Pig Hardcover by April Bloomfield
Noma: Time and Place in Nordic Cuisine Hardcover by René Redzepi

  More Results