From the Back Cover
Pressure cooking is fast and furious, allowing you to cook various elements of your meal at the same time. It is a quick and easy method with no end to the great dishes that can be created¿literally in a matter of minutes.
With 100 quick and original recipes, The Pressure Cooker Cookbook demonstrates the diverse range of dishes that can be produced. Some are based on good old-fashioned steam-cooked favorites, while others take advantage of the versatility of pressure cooking.
Try your hand at Sweet-and-Sour Pork with Pineapple, Chicken Chasseur, and Provencal Cod Loin or indulge in your favorite Sticky Chocolate Pudding. Suitable for speedy lunches and elaborate evening meals, the pressure cooker is a useful tool for any kitchen, and one you shouldn¿t be without.
--This text refers to an out of print or unavailable edition of this title.
About the Author
Gina Steer is a food writer and stylist for a number of magazines. She has written several cookbooks, including The Fondue Cookbook.