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The Pressure Cooker Cookbook: 100 Contemporary Recipes for the Time-Pressured Cook [Paperback]

Gina Steer


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Book Description

Mar 1 2004

The Pressure Cooker Cookbook reveals quick and easy methods for producing meals in minutes. With 100 original recipes, this book demonstrates the diverse range of dishes that can be made, from classic dishes such as Spiced Beef Pot Roast to modern recipes such as Wild Mushroom Risotto, and Jamaican Spiced Turkey. The Pressure Cooker Cookbook is ideal for anyone who wants to spend less time in the kitchen.


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Product Details

  • Paperback: 128 pages
  • Publisher: Whitecap Books (Mar 1 2004)
  • Language: English
  • ISBN-10: 1552855732
  • ISBN-13: 978-1552855737
  • Product Dimensions: 22.1 x 21.8 x 1.3 cm
  • Shipping Weight: 476 g
  • Amazon Bestsellers Rank: #624,818 in Books (See Top 100 in Books)

Product Description

From the Back Cover

Pressure cooking is fast and furious, allowing you to cook various elements of your meal at the same time. It is a quick and easy method with no end to the great dishes that can be created¿literally in a matter of minutes.

With 100 quick and original recipes, The Pressure Cooker Cookbook demonstrates the diverse range of dishes that can be produced. Some are based on good old-fashioned steam-cooked favorites, while others take advantage of the versatility of pressure cooking.

Try your hand at Sweet-and-Sour Pork with Pineapple, Chicken Chasseur, and Provencal Cod Loin or indulge in your favorite Sticky Chocolate Pudding. Suitable for speedy lunches and elaborate evening meals, the pressure cooker is a useful tool for any kitchen, and one you shouldn¿t be without.

--This text refers to an out of print or unavailable edition of this title.

About the Author

Gina Steer is a food writer and stylist for a number of magazines. She has written several cookbooks, including The Fondue Cookbook.


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