Lorna Sass knows her stuff when it comes to pressure cookers. Her first pressure cooker book was great with lots of basic, down-home recipes and lots of basic information which is... Read morePublished on Feb. 11 2004 by "lasp45"
I am not experienced with a pressure cooker, let me say that upfront. I made several of these recipes. Read morePublished on Aug. 1 2003
Yesterday I tried the risotto with olives, tomato sauce and smoked mozzarella.
IT WAS ABSOLUTELY DIVINE! What a great recipe! Read more
Discovery of the pressure cooker has been one of the best things that ever happened to me as a cook. Read morePublished on May 7 2003
I have "Cooking Under Pressure" and "Vegetarian Cooking Under Pressure," so I thought surely I would love this book. Instead I was sorely disappointed. Read morePublished on Aug. 7 2002
well, cookbook, anyway, it would be this one (and i've got Julia, Marcella, Claudia and Paula in my kitchen library! Read morePublished on May 20 2002
There's something for everyone in this delicious collection of one-pot meals. I loved the ethnic influences. Read morePublished on March 7 2001 by J. Rostron