The Professional Chef: Study Guide Paperback – Sep 5 2006
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About the Author
The Culinary Institute of America is a training facility for food professionals in Hyde Park, New York, which houses its degree programs in culinary arts and baking and pastry, and in St. Helena, California, which provides life-long learning opportunities for food professionals. The Institute's vision has "changed the way Americans eat" (The James Beard Foundation) and has earned the CIA its industry-wide reputation as the "Harvard" of cooking schools.
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Top Customer Reviews
professional chef but you sent me the question guide
i cant use it at all i would like to return it asap and you can have me send the real professional chef book
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