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The Professional Chef: Study Guide Paperback – Sep 5 2006

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Product Details

  • Paperback: 234 pages
  • Publisher: Wiley; 8 edition (Sept. 5 2006)
  • Language: English
  • ISBN-10: 0471973009
  • ISBN-13: 978-0471973003
  • Product Dimensions: 21.3 x 1.5 x 27.9 cm
  • Shipping Weight: 635 g
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: #650,914 in Books (See Top 100 in Books)
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Product Description

About the Author

The Culinary Institute of America is a training facility for food professionals in Hyde Park, New York, which houses its degree programs in culinary arts and baking and pastry, and in St. Helena, California, which provides life-long learning opportunities for food professionals. The Institute's vision has "changed the way Americans eat" (The James Beard Foundation) and has earned the CIA its industry-wide reputation as the "Harvard" of cooking schools.

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Customer Reviews

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2 of 2 people found the following review helpful By Sean Murray on July 10 2010
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Outstanding reference if you are a novice to cooking or a seasoned pro. I would consider this a must have for anyone who loves to cook. I have started taking a culinary arts program and this book has become a great go to when I want to better understand some of the techniques taught.
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0 of 1 people found the following review helpful By arorachef on Dec 31 2011
i did not like the professional chef at all i was actually looking for the real book
professional chef but you sent me the question guide

i cant use it at all i would like to return it asap and you can have me send the real professional chef book

than ks
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Most Helpful Customer Reviews on (beta) 13 reviews
4 of 5 people found the following review helpful
Professional Chef July 24 2008
By P. Pfeiffer - Published on
Verified Purchase
This book is ideal for anyone who wants to learn about cooking. It has every possible word and technique in this book. Very very good learning guide to help you through any career or schooling. I would recommend this book to anyone who wants to learn about cooking.

2 of 2 people found the following review helpful
This Study Guide acompanies a great book... April 28 2010
By F. Buffa - Published on
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If your taking a class that says this is optional...Get It. It is worth every penny you will pay for it. It helps you as a guide throughout the reading and studying of the Professional Chef book.
Love the Book April 27 2013
By fradennonag - Published on
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Excellent for a novice chef....all the needed informations are provided. i should recommend this book to my co workers and subordinates....thanks
goes right along with the professional chef big book! Sept. 25 2011
By RenaL - Published on
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this is a great book and goes right along with my culinary arts books. This is a good study guide for any culinary arts student.
good March 12 2013
By shadowrain - Published on
Verified Purchase
we bought this for a cooking class we were taking. It's well put together and very useful outside the classroom too.

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