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The Professional Chef: Study Guide [Paperback]

The Culinary Institute of America (CIA)
3.5 out of 5 stars  See all reviews (2 customer reviews)

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There is a newer edition of this item:
Study Guide to accompany The Professional Chef, Ninth Edition Study Guide to accompany The Professional Chef, Ninth Edition
CDN$ 41.75
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Book Description

Sept. 5 2006
The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. This is a multi-million-dollar project with high visibility, high impact, and broad opportunities.

The Study Guide is the only relevant study tool for the material in the latest edition of The Professional Chef. Each chapter in the Study Guide focuses on one chapter in The Professional Chef and highlights the most important information through different study methods. Students can study by reviewing the objectives, suggested study/lecture guide, and/or homework/study questions for each chapter. Homework/study questions include defining key terms, multiple choice/fill in the blank/matching/true or false quizzes, and short answer/essay questions. An answer key is included in the Instructor's Manual.

All the material included in the Study Guide will also be available on Wiley's Higher Education website for students and teachers.

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Product Description

About the Author

The Culinary Institute of America is a training facility for food professionals in Hyde Park, New York, which houses its degree programs in culinary arts and baking and pastry, and in St. Helena, California, which provides life-long learning opportunities for food professionals. The Institute's vision has "changed the way Americans eat" (The James Beard Foundation) and has earned the CIA its industry-wide reputation as the "Harvard" of cooking schools.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
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Customer Reviews

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3.5 out of 5 stars
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Most helpful customer reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars Great reference book!!! July 10 2010
Verified Purchase
Outstanding reference if you are a novice to cooking or a seasoned pro. I would consider this a must have for anyone who loves to cook. I have started taking a culinary arts program and this book has become a great go to when I want to better understand some of the techniques taught.
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0 of 1 people found the following review helpful
2.0 out of 5 stars chef Dec 31 2011
i did not like the professional chef at all i was actually looking for the real book
professional chef but you sent me the question guide

i cant use it at all i would like to return it asap and you can have me send the real professional chef book

than ks
deepak
780-6917848
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.0 out of 5 stars  11 reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars This Study Guide acompanies a great book... April 28 2010
By F. Buffa - Published on Amazon.com
Verified Purchase
If your taking a class that says this is optional...Get It. It is worth every penny you will pay for it. It helps you as a guide throughout the reading and studying of the Professional Chef book.
4 of 5 people found the following review helpful
5.0 out of 5 stars Professional Chef July 24 2008
By P. Pfeiffer - Published on Amazon.com
Verified Purchase
This book is ideal for anyone who wants to learn about cooking. It has every possible word and technique in this book. Very very good learning guide to help you through any career or schooling. I would recommend this book to anyone who wants to learn about cooking.

Ppfeipa
5.0 out of 5 stars Love the Book April 27 2013
By fradennonag - Published on Amazon.com
Verified Purchase
Excellent for a novice chef....all the needed informations are provided. i should recommend this book to my co workers and subordinates....thanks
4.0 out of 5 stars good March 12 2013
By shadowrain - Published on Amazon.com
Verified Purchase
we bought this for a cooking class we were taking. It's well put together and very useful outside the classroom too.
5.0 out of 5 stars goes right along with the professional chef big book! Sept. 25 2011
By RenaL - Published on Amazon.com
Verified Purchase
this is a great book and goes right along with my culinary arts books. This is a good study guide for any culinary arts student.
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