Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

The Professional Chef: Study Guide Paperback – Sep 5 2006

3.5 out of 5 stars 2 customer reviews

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
Paperback, Sep 5 2006
"Please retry"
CDN$ 70.35 CDN$ 24.07

There is a newer edition of this item:

Study Guide to accompany The Professional Chef, 9e
CDN$ 43.65
Temporarily out of stock.

Save an Additional 10% on Textbooks When you Join Amazon Student

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your e-mail address or mobile phone number.




Product Details

  • Paperback: 234 pages
  • Publisher: Wiley; 8 edition (Sept. 5 2006)
  • Language: English
  • ISBN-10: 0471973009
  • ISBN-13: 978-0471973003
  • Product Dimensions: 21.3 x 1.5 x 27.9 cm
  • Shipping Weight: 635 g
  • Average Customer Review: 3.5 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: #712,618 in Books (See Top 100 in Books)
  •  Would you like to update product info, give feedback on images, or tell us about a lower price?

  • See Complete Table of Contents

Product Description

About the Author

The Culinary Institute of America is a training facility for food professionals in Hyde Park, New York, which houses its degree programs in culinary arts and baking and pastry, and in St. Helena, California, which provides life-long learning opportunities for food professionals. The Institute's vision has "changed the way Americans eat" (The James Beard Foundation) and has earned the CIA its industry-wide reputation as the "Harvard" of cooking schools.


Inside This Book

(Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
Search inside this book:

Customer Reviews

3.5 out of 5 stars
5 star
1
4 star
0
3 star
0
2 star
1
1 star
0
See both customer reviews
Share your thoughts with other customers

Top Customer Reviews

Verified Purchase
Outstanding reference if you are a novice to cooking or a seasoned pro. I would consider this a must have for anyone who loves to cook. I have started taking a culinary arts program and this book has become a great go to when I want to better understand some of the techniques taught.
2 of 2 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
i did not like the professional chef at all i was actually looking for the real book
professional chef but you sent me the question guide

i cant use it at all i would like to return it asap and you can have me send the real professional chef book

than ks
deepak
780-6917848
0 of 1 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse

Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0x9a27f1b0) out of 5 stars 13 reviews
4 of 5 people found the following review helpful
HASH(0x9a932984) out of 5 stars Professional Chef July 24 2008
By P. Pfeiffer - Published on Amazon.com
Verified Purchase
This book is ideal for anyone who wants to learn about cooking. It has every possible word and technique in this book. Very very good learning guide to help you through any career or schooling. I would recommend this book to anyone who wants to learn about cooking.

Ppfeipa
2 of 2 people found the following review helpful
HASH(0x9a932bac) out of 5 stars This Study Guide acompanies a great book... April 28 2010
By F. Buffa - Published on Amazon.com
Verified Purchase
If your taking a class that says this is optional...Get It. It is worth every penny you will pay for it. It helps you as a guide throughout the reading and studying of the Professional Chef book.
HASH(0x9a932e04) out of 5 stars Love the Book April 27 2013
By fradennonag - Published on Amazon.com
Verified Purchase
Excellent for a novice chef....all the needed informations are provided. i should recommend this book to my co workers and subordinates....thanks
HASH(0xa087615c) out of 5 stars goes right along with the professional chef big book! Sept. 25 2011
By RenaL - Published on Amazon.com
Verified Purchase
this is a great book and goes right along with my culinary arts books. This is a good study guide for any culinary arts student.
By shadowrain - Published on Amazon.com
Verified Purchase
we bought this for a cooking class we were taking. It's well put together and very useful outside the classroom too.
Want to discover more products? Check out this page to see more: the professional chef: study guide

Look for similar items by category


Feedback