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The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times [Paperback]

Carol Deppe
4.0 out of 5 stars  See all reviews (1 customer review)
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Book Description

Oct 5 2010
CREATIVE, PRODUCTIVE GARDENING FOR GOOD TIMES AND BAD.

In an age of erratic weather and instability, people's interest in growing their own food is skyrocketing. The Resilient Gardener presents gardening techniques that stand up to challenges ranging from health problems, financial problems, and special dietary needs to serious disasters and climate change.

Scientist and expert gardener Carol Deppe draws from emerging science in many fields to develop the general principles of gardening for resilience. Gardeners will learn through Deppe's detailed instructions on growing, storing, and using the five crops central to self-reliance: potatoes, corn, beans, squash, and eggs.

Learn how to:
  • Grow food in an era of wild weather and climate change
  • Garden with little to no irrigation or "store-bought" inputs
  • Garden efficiently and comfortably (even with a bad back)
  • Customize your garden to deal with special dietary needs or a need for weight control
  • Make breads and cakes from home-grown corn using original gluten-free recipes (with no other grains, artificial binders, or dairy products)
  • Keep a laying flock of ducks or chickens, integrate them with your gardening, and grow most of their feed
And more . . .

The Resilient Gardener is both a conceptual and a hands-on gardening book for all levels of experience. Optimistic as well as realistic, Deppe offers invaluable advice for gardeners (and their communities) to flourish.

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The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times + Breed Your Own Vegetable Varieties: The Gardener's and Farmer's Guide to Plant Breeding and Seed Saving + Root Cellaring: Natural Cold Storage of Fruits & Vegetables
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Review

The Resilient Gardener is so essential, timely and important, and I will recommend it to everyone I know. It doesn't matter if you garden or if you don't-this is practical wisdom good for humans to know, passed on by a careful student who has deeply studied her life. Carol Deppe's lens is the garden-which is great for gardeners, but really, she speaks clearly to all of us. If you try to think like Deppe, you will find you have a new view of your life no matter who you are. This is a wise and intelligent book. Hats off to Carol Deppe!--Deborah Madison, Author of Local Flavors and Vegetarian Cooking for Everyone

In the years since Carol Deppe wrote the classic Breed Your Own Vegetable Varieties, she has continued to grow in deep wisdom and experience. The Resilient Gardener is brilliantly timely, and shows us how to create gardens that can survive our increasingly erratic weather, while supplying key nutrition lacking in most vegetable gardens. This book fills a critical niche, and I recommend it unreservedly.--Toby Hemenway, author of Gaia's Garden: A Guide to Home-Scale Permaculture

About the Author

Oregon plant breeder Carol Deppe has a BS in zoology from the University of Florida, a PhD in biology from Harvard University, and specializes in developing public-domain crops for organic growing conditions, sustainable agriculture, and human survival for the next thousand years. She is author of Breed Your Own Vegetable Varieties: The Gardener's and Farmer's Guide to Plant Breeding and Seed Saving (Chelsea Green, 2000) and Tao Te Ching: A Window to the Tao through the Words of Lao Tzu. See www.caroldeppe.com for news and further adventures. Deppe lives in Corvallis, Oregon.

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4 of 5 people found the following review helpful
4.0 out of 5 stars A Tour of a Practical Gardener's Garden May 26 2011
Format:Paperback
When I first got The Resilient Gardener, I was turned off by the mention of "uncertain times" in the title--which had me expecting a lot of doom and gloom. But that's not the case at all: Deppe's writing takes us into her garden, where she shares lots of practical growing, seed saving, and cooking advice. There's lots of information, covering a range of topics as broad as the merits of keeping chickens versus ducks, how our bodies metabolize fructose, and the method she finds best for threshing beans--which is putting them on a tarp and walking on them. When I finished the book I felt as if I would love a tour of her garden.

Steven Biggs
Co-Author, NO GUFF VEGETABLE GARDENING
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.5 out of 5 stars  66 reviews
116 of 117 people found the following review helpful
5.0 out of 5 stars Absolutely Outstanding! Oct 24 2010
By Amy Crawford - Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
Incredibly this book does it! It goes into understanding what is going on and why you are doing things...

it's NOT a cookbook recipe but instead covers what it's all about and what makes it work (or not). Most garden books tell you to plant so deep, so far apart, and when. Deppe explores the "why" you plant at a particular depth (how you could alter it depending on your particular set of environmental constraints). Here you learn the intelligent approach to working within your food growing set-up.

Deppe expands the "how and why" depending on the particular planting style you utilized. Do you use a rototiller, a sm tractor, or hand tools?

The creme-de-la creme, is that she discusses growing methods, using the products, and appropriate storage techniques without it being boring and dry.

I'm so tired of the usual: take potatoes and store them. Hmm, how, and what makes a difference on getting a potato to store one month vrs 6 months.

How do I get them out of the ground without damaging them, what does light actually do to them, what can I do with potatoes that start to sprout, etc. are all questions that are covered in her topic discussion. What are the nutrient values, why would I grow this vrs another crop in terms of protein and calorie count. What about water needs: when, why, and how, instead of " water as needed".

Deppe, in essence (AND in a very readable format), brings her depth of knowledge and experience to the table, sharing it so that I have the informational tools to make intelligent decisions. I am able to fine-tune my food production, as needed, to my particular setting. That builds in the resilience that makes my process adaptable to changing conditions... some people would label it as "increased food security"!

This is one book that will fill a huge hole in my gardening library, productively speaking (pun intended)!
74 of 75 people found the following review helpful
5.0 out of 5 stars Guerilla Gardening at Its Best Nov 3 2010
By Story Circle Book Reviews - Published on Amazon.com
Format:Paperback
I have been looking for a book like this one for several years, so the publication of The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times gives me cause for rejoicing. Carol Deppe (whose earlier book, Breed Your Own Vegetable Varieties, should be on every gardener's must-read list) brings us practical, common-sense garden wisdom and comprehensive, detailed advice for producing our own food staples. She's funny, too, and her wry humor goes a long way toward lightening her serious subject.

Carol Deppe is a long-time gardener and plant breeder (in Corvallis, Oregon) who specializes in developing open-pollinated, public-domain food plants for organic gardens. The Resilient Gardener encourages us to redesign our gardens for hard times. Its first focus, Deppe says, is on achieving greater control over our food supply, rather than relying on fossil-fueled industrial agriculture to supply our staple foods. Its second focus: on surviving the natural and personal disasters (droughts, family emergencies) that can wreak havoc in the garden. Its third: on gardening not just in the good times, or even in the hard times, but "gardening in mega-hard times." And not just gardening for ourselves, either, but for others: "A gardener who knows how to garden in both good times and bad can be a reservoir of knowledge and a source of resilience for the entire community." The bottom line, for Deppe, is the awareness that a time may come when our gardening pastime turns into a basic survival skill. Natural disasters, widespread resource depletions (fossil fuel, water, soil), or a catastrophic economic downturn may require us to grow our food, she says, so it's a very good idea to learn how to do this before we have no other alternative. To which I say "amen."

The first four chapters expand Deppe's definition of resilience and self-sufficiency in the context of climate change, possible food shortages, and personal dietary needs. The next three focus on gardening essentials: labor and tools, water, and soil fertility. There's lots of important basic information here, and I found myself frequently underlining and taking notes. Her chapter on the laying flock (although it feels a bit interruptive to me, coming as it does between potatoes and squash) fits neatly into her DIY food philosophy. Home-grown protein-rich eggs are an important addition to our diets, and even urban gardeners are finding ways to raise backyard poultry these days. I learned from her discussion of ducks and, while I'm a chicken person, I have to admit that it made me nostalgic for the ducks I've raised in the past. I had to smile, too, at the love and humor evident in the song she sings when she tucks her ducks in for the night: "It's Great to be a Ducky in the Rain."

But the really good stuff in this book happens in Deppe's chapters on potatoes, squash, beans, and corn--staple foods that do not receive enough attention in our arugula-centered gardens. Because Deppe is a plant breeder, she knows these plants from seed to harvest and beyond, and offers an extraordinary amount of valuable planting, culture, harvest, and storage information. Although some readers may not feel they need all the technical advice on plant breeding, Deppe's guidance on the selection of varieties, on garden layout and planning, and on pollination is basic, helpful, and encouraging. As well, she is an enthusiastic cook and relies on each of these four staple crops in her own diet, so she includes some excellent recipes and cookery information, as well. There's more to corn than roasting ears, and more to squash than zucchini!

It has been very good to see the recent swing away from ornamental to vegetable gardening. Some garden writers are beginning to pay serious attention to the practical business of raising our own groceries and are encouraging us to become less dependent on the supermarket as our sole food supplier. But Carol Deppe's book stands out among the current crop of vegetable gardening guides in the same way that a 10-foot stalk of Aztec Red Mexican corn stands out in my garden. If you're looking for help in growing staple crops at home, put The Resilient Gardener at the top of your list.

by Susan Wittig Albert
for Story Circle Book Reviews
reviewing books by, for, and about women
50 of 52 people found the following review helpful
5.0 out of 5 stars INCREDIBLE! Oct 28 2010
By Market Gardener - Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
Bar None, the best gardening book I've ever read. And I've been into this for 30+ years.

The information is readable, oft times humorous, exacting and easy to remember.

I pre-ordered it. I waited impatiently for it to arrive. Then I had a "Lost Weekend" reading it straight through. I'm on my 3rd re-read. And (I'm not sure why my first post of this incredible readable didn't show up?)

I was wowed by Chapter 4, "Diet and Food Resilience". Especially what she says about wheat sensitivities. Definitely worth paying attention to. The specific chapters on which types of corn, beans, squash and potatoes are worth seeking out.

The only snag, so far, is her website is not up and running. Or I'm not able to access it from here.

I strongly recommend you get this book. You will not be disappointed.
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