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The River Cottage Meat Book [Hardcover]

5.0 out of 5 stars  See all reviews (7 customer reviews)

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Most helpful customer reviews
5.0 out of 5 stars Meaty June 13 2013
By Switzy
Format:Hardcover|Verified Purchase
A seriously in depth look at all of the aspects of meat. From beef to grouse. There isn't an animal overlooked. Includes some passionate recipes as well as thoughtful tricks and tips when dealing with curing and game.
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5.0 out of 5 stars Perfect Xmas present March 5 2013
By Trina
Format:Hardcover|Verified Purchase
I had read many reviews of this cookbook and knew that it was a great gift for my husband. He really likes it.
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8 of 9 people found the following review helpful
5.0 out of 5 stars This is Truly a Life Changing Book! Dec 18 2007
By bachef TOP 1000 REVIEWER
Format:Hardcover|Verified Purchase
Wow. This is a gorgeous, well-written and incredibly insightful book on anything meat. It is very difficult to put down - it contains compelling and intriguing information that truly has made me re-evaluate purchasing meat. Although I have an adventurous palate the author has inspired me to delve deeper (i.e. offal). This is my way of cooking - head-to-tail, honest, rustic cooking.

The first half of the book discusses all aspects of meat including hanging, intensive production, animals treatment, charcuterie, various cuts, techniques, etc. It contains some fairly graphic photographs. The second half contains great recipes.

I highly recommended this book - well worth the price. Just love it.
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4 of 4 people found the following review helpful
5.0 out of 5 stars You have to read it! Sept. 25 2008
Format:Hardcover
I love cooking and reading about food. This is a book you must read and I highly recommended for anyone interested in reading about meat.The first part of the book is devoted to analyse our relationship with farm animals and the morality of eating meat. Then is a lot of information about the different kinds of meat cuts and great recipes at the end. I truly fell in love with this book. Just be aware that this is not a book to take with you in the subway; it is quite thick.
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