The Sauce Book: 300 Foolproof Sauces from Hollandaise, Hoisin & Sala Verde to Cranberry, Caramel, and Creme Patissiere Paperback – Oct 16 2012
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Paul has been described as 'brilliantly original' by the Daily Telegraph and as having 'a unique way with food' by Antony Worrall Thompson in the Daily Express. --This text refers to an out of print or unavailable edition of this title.
About the Author
Paul Gayler is executive chef at the prestigious Lanesborough Hotel in London, England. Paul is the past winner of a Gourmand World Cookbook Award and a Guild of Food Writers Book of the Year Award.
Most Helpful Customer Reviews on Amazon.com (beta)
I was not disappointed in this book. The recipes are simple and easy to follow and they tasted just like the ones I had had in the different locations I had been. The ingredients were surprisingly easy to find or to order.
For someone who HAS to have recipe books with pictures, this book offers high quality pictures for almost all the recipes. A lot of the recipes come with additional alternatives.
We had a beach BBQ last week and in 2 hrs I whipped up a dozen dips, sauces or salsas to impress my guests who had themselves lived all over. There were lots of "ooohs and aaahs", people reminiscing the foods they had had in the past.I am very grateful to the author for such an outstanding piece of work: Highly recommended!
Everyone is well represented (ok, The uk get two recipes) except the huge landmass that comprises of Inda/Pakistan/Sri Lanka and the wonderful sauces they have.
Selection aside, the recipes are presented well and packed into the book with fairly clear directions.
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- Books > Cookbooks, Food & Wine > Cooking by Ingredient > Sauces, Salsa & Garnishes
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- Books > Cookbooks, Food & Wine > Regional & International > International
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