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The Sauce Book: 300 Foolproof Sauces from Hollandaise, Hoisin & Sala Verde to Cranberry, Caramel, and Creme Patissiere Paperback – Oct 16 2012

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Product Details

  • Paperback: 224 pages
  • Publisher: Kyle Books; Reprint edition (Oct. 16 2012)
  • Language: English
  • ISBN-10: 1906868832
  • ISBN-13: 978-1906868833
  • Product Dimensions: 20.6 x 1.5 x 25.4 cm
  • Shipping Weight: 816 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #553,887 in Books (See Top 100 in Books)
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Product Description


Paul has been described as 'brilliantly original' by the Daily Telegraph and as having 'a unique way with food' by Antony Worrall Thompson in the Daily Express. --This text refers to an out of print or unavailable edition of this title.

About the Author

Paul Gayler is executive chef at the prestigious Lanesborough Hotel in London, England. Paul is the past winner of a Gourmand World Cookbook Award and a Guild of Food Writers Book of the Year Award.

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Most Helpful Customer Reviews on (beta) HASH(0x9ddfec84) out of 5 stars 21 reviews
41 of 43 people found the following review helpful
HASH(0x9e50b954) out of 5 stars Around the world with 300 sauces Aug. 17 2009
By Annie Chamberlain - Published on
Format: Hardcover Verified Purchase
I have lived on 6 continents in the last 10 yrs. I wanted a book that offered recipes for the sauces from all the places I had been, so I could easily reproduce them in my very small and minimalist kitchen here in Asia.
I was not disappointed in this book. The recipes are simple and easy to follow and they tasted just like the ones I had had in the different locations I had been. The ingredients were surprisingly easy to find or to order.
For someone who HAS to have recipe books with pictures, this book offers high quality pictures for almost all the recipes. A lot of the recipes come with additional alternatives.
We had a beach BBQ last week and in 2 hrs I whipped up a dozen dips, sauces or salsas to impress my guests who had themselves lived all over. There were lots of "ooohs and aaahs", people reminiscing the foods they had had in the past.I am very grateful to the author for such an outstanding piece of work: Highly recommended!
20 of 25 people found the following review helpful
HASH(0x9ea4c024) out of 5 stars Mostly Good Oct. 23 2009
By Stu George - Published on
Format: Hardcover Verified Purchase
Lots of great recipes for sauces, lots of good photos. Classic French sauces are the bulk when compared to other chapters. Also very little on Indian sauces, 10 variations on mayonnaise, 10 variations of herb butter, but not even something simple like Korma or Makhani!

Everyone is well represented (ok, The uk get two recipes) except the huge landmass that comprises of Inda/Pakistan/Sri Lanka and the wonderful sauces they have.

Selection aside, the recipes are presented well and packed into the book with fairly clear directions.
8 of 10 people found the following review helpful
HASH(0x9e30afcc) out of 5 stars Impressive Oct. 1 2009
By M. Schmidt - Published on
Format: Hardcover Verified Purchase
I have always been intimidated by sauces. Not only did this book inspire me to branch beyond my comfort zone, it has been an absolute pleasure! By learning how a few ingredients and simple techniques can elevate my culinary repetoire, I am never looking back. I found "The Sauce Book" so beautiful, so impressive that I'm lending it to a friend who is Executive Chef of a restaurant that is a Zagat's-rated 24 for Food. After a couple of days though, he'd better get his own copy!
3 of 4 people found the following review helpful
By Sonja Hanchar - Published on
Format: Hardcover Verified Purchase
This book is at once an excellent guide to making and enjoying some of the world's finest sauces as well as a collection of beautiful culinary photographs.
1 of 1 people found the following review helpful
By ryan - Published on
Format: Hardcover Verified Purchase
was looking for this exact book, every conceivable sauce with pictures including classic french sauces, asian sauces, and many many more. LOVE IT