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The Savoury Mushroom: Cooking with Wild and Cultivated Mushrooms [Paperback]

BILL JONES
3.7 out of 5 stars  See all reviews (3 customer reviews)

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Book Description

Nov. 6 2000
From chanterelles to morels, and from oysters to hedgehogs, mushrooms are a varied and versatile ingredient in salads, side dishes, appetizers, and entrees. The Savoury Mushroom contains more than 70 delicious recipes, including Mushroom and Shrimp Gyoza, Pan-fried Tuna and Mushroom Bundles, and Chanterelle and Cauliflower Chowder. In addition, Chef Bill Jones offers a primer on the many varieties of edible wild mushrooms, as well as helpful tips on how to forage for your own mushrooms and how to preserve them. Illustrated with charming line drawings throughout.

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Customer Reviews

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3.7 out of 5 stars
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Most helpful customer reviews
5.0 out of 5 stars Love Mushrooms, this is for you. Dec 27 2012
Format:Paperback|Verified Purchase
This book is great for those who don't know how to deal with mushrooms. I would recommend this book who loves mushrooms and want to learn more about them.
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0 of 1 people found the following review helpful
Format:Paperback
In The Savoury Mushroom: Cooking With Wild And Cultivated Mushrooms, food consultant and cooking school teacher Bill Jones offers a superbly presented compendium of more than seventy wonderful recipes featuring mushrooms as a key ingredient. From Grilled Oyster Mushrooms Skewers, Mushroom and Shrimp Gyoza, Mushroom Minestrone, and Mushroom Polenta with Spicy Mushroom-Corn Sauce, to Japanese Rice Salad with Morels and Asparagus, Grilled Peppers and Mushrooms with Peanut Curry Sauce, and Pancetta-Wrapped Quail Stuffed with Truffle Bread Pudding, The Savoury Mushroom offers dishes that would enhance any dining experience. Chef Bill Jones' advice for foraging for edible wild mushrooms and preserving them is particularly noteworthy.
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1.0 out of 5 stars Overpriced! March 19 2010
Format:Paperback
I was dissapointed with the product. It was completely ovepriced and not what I was expecting, I paid double the price of what is stated on the cover of the book.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 5.0 out of 5 stars  1 review
3 of 3 people found the following review helpful
5.0 out of 5 stars More than seventy wonderful recipes featuring mushrooms May 20 2001
By Midwest Book Review - Published on Amazon.com
Format:Paperback
In The Savoury Mushroom: Cooking With Wild And Cultivated Mushrooms, food consultant and cooking school teacher Bill Jones offers a superbly presented compendium of more than seventy wonderful recipes featuring mushrooms as a key ingredient. From Grilled Oyster Mushrooms Skewers, Mushroom and Shrimp Gyoza, Mushroom Minestrone, and Mushroom Polenta with Spicy Mushroom-Corn Sauce, to Japanese Rice Salad with Morels and Asparagus, Grilled Peppers and Mushrooms with Peanut Curry Sauce, and Pancetta-Wrapped Quail Stuffed with Truffle Bread Pudding, The Savoury Mushroom offers dishes that would enhance any dining experience. Chef Bill Jones' advice for foraging for edible wild mushrooms and preserving them is particularly noteworthy.
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