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The Science of Cooking
Peter Barham (Author) Average Customer Review:   (6)
In Stock This item ships for FREE with Super Saver Shipping. CDN$ 75.95 CDN$ 60.76
Review
"This year, at last, we have a book which shows how a practical understanding of physics and chemistry can improve culinary performance… [Barham] first explains, in a lucid non-textbooky way, the principles behind taste, flavour and the main methods of food preparation, and then gives fool-pr... Read More |
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