I bought this for my boyfriend as he's a chef as he finds the science behind cooking interesting. He did enjoy it though he knows the cooking techniques for the most part. Read morePublished 1 month ago by Paige
Very good, lots and lots of good information, good recipes and techniques.Published 2 months ago by Louise keats
I love this book. The amount of science they have done in exploring so many avenues of cooking is phenomenal. Read morePublished 4 months ago by E. L. Bryant
Interesting book. All kinds of tips and tricks for good cooking.Published 5 months ago by Jane Brooks
fun to read, I just don't find myself to go there for recipe, I refer to my other American's test kitchen books more.Published 7 months ago by T. Funk
A fantastic book. I have never failed at making anything from America's Test Kitchen. Enjoy the science very much. Read morePublished 8 months ago by adorita
It's a big heavy book, so maybe not the best thing to have sitting on your kitchen counter while you cook... Read morePublished 9 months ago by Andrea S.
The title says it all. Since reading this book I have improved several techniques, learned a variety of new ones, and cooked the highest quality meals of my life. Read morePublished 9 months ago by Chris