Vous voulez voir cette page en français ? Cliquez ici.

Have one to sell? Sell yours here
Tell the Publisher!
I'd like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

The Sizzling Southwestern Cookbook: Hot and Zesty, Light and Healthy Chile Cuisine [Paperback]

Lynn Nusom


Available from these sellers.


Formats

Amazon Price New from Used from
Hardcover --  
Paperback --  

Book Description

April 1996
"Chile aficionados and low-fat dieters looking for flavorful food will welcome this exciting book".

Product Details

  • Paperback: 220 pages
  • Publisher: Ralph Lowe; New edition edition (April 1996)
  • Language: English
  • ISBN-10: 1565654307
  • ISBN-13: 978-1565654303
  • Product Dimensions: 22.9 x 18.8 x 1.8 cm
  • Shipping Weight: 431 g

Product Description

From Amazon

Living in New Mexico, Nusom is articulate about chile (peppers) vs. chili (the dish). This guy loves chile peppers in everything and his cooking deftly shows off their complex flavors as well as their heat. Red Chile Pesto and his killer Ensenada Black Bean Dip prove his food is creative in ways that work. Though it was not his goal, most recipes are also quick and easy to make. In all, The Sizzling Southwest Cookbook offers 160+ recipes that are lean and mean in the best ways. --This text refers to an out of print or unavailable edition of this title.

From Booklist

Chile aficionados and low-fat dieters looking for flavorful food will welcome this exciting book packed with healthy variations of classic southwestern dishes and with innovative recipes featuring various chiles. A "Chile Primer" briefly discusses the origins and uses of chile peppers in southwestern cooking and provides a handy user's guide to fresh and dried chiles, rating spiciness from 0 (bell peppers) to 10 (Habaneros). Besides low-fat versions of such traditional southwestern recipes as tortilla soup, gazpacho, and chicken with adobo sauce, Nusom includes her recipes for tangy cucumber-mango salsa, shrimp marinated in a chile "martini," and a southwestern stir-fry. Caroline Andrew --This text refers to an out of print or unavailable edition of this title.

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

Customer Reviews

There are no customer reviews yet.
5 star
4 star
3 star
2 star
1 star

Look for similar items by category


Feedback