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Praise for Deb Perelman and SmittenKitchen.com
“A blog with a wonderfully homey feel . . . [Pereleman’s] creations are . . . mouthwatering.”
—Time, a Best Blog of 2011
“For four years, Deb Perelman has been blogging her cooking pursuits from her tiny New York City kitchen as a newlywed and then as a new mother. This is the result of hours spent perfecting her own recipes and interpreting those of the best food publications out there. Some of the recipes featured can be complicated, but you have Deb’s warm chatter, funny anecdotes, encyclopedic knowledge of food and cookbooks, cooking, and gorgeous photography getting you through it. She’s a farmers’ market shopper and hence her blog is completely seasonal, and archived that way as well. You'll see her tackle the impossible—a wedding cake—and the very simple, ‘How to Turn a Bucket of Cheap Tomatoes into a Perfect Pot of Sauce.’ Do we really have to wait until 2012 for the Smitten Kitchen cookbook?”
—Gwyneth Paltrow, on her blog GOOP
“Smitten Kitchen reads like a conversation with a witty friend who can recommend the perfect nosh for any occasion.”
—O, The Oprah Magazine
“Warm and encouraging, the photos are pure food porn, and the something-for-everyone recipes sound sublime.”
“Perelman’s thoughtful prose and sometimes humorous posts read like an e-mail from your best friend—only with better photos.”
—Better Homes and Gardens
“An enthusiastic kitchen amateur chronicles her adventures, offering a mix of easy recipes, smart and witty commentary, and beautiful photos.”
“One of our favorite cooking blogs . . . We are big fans of Deb Perelman—the founder, cook, writer, and photographer behind the whole operation—and her gorgeous food photos, simple recipes, and charming voice.”
Deb Perelman is a self-taught home cook and photographer; and the creator of SmittenKitchen.com, an award-winning blog with a focus on stepped-up home cooking through unfussy ingredients. In previous iterations of her so-called career, she’s been a record store shift supervisor, a scrawler of “happy birthday” on bakery cakes, an art therapist, and a technology reporter. She likes her current gig—the one where she wakes up and cooks whatever she feels like that day—the best. The Smitten Kitchen Cookbook is her first book. Deb lives in New York City with her husband and delicious baby son.
Excellent cookbook, filled with lots of lovely pictures. Would buy her next one!Published 1 month ago by A Review from Canada
Yummy! These recipes are creative and you do not have to be a professional chef to recreate them. Family approved.Published 2 months ago by Kari Burke
A must have. There are several dishes and desserts that I have been making many times now and that people regularly ask me to make again.Published 4 months ago by Clément Palisson
After flipping through the pages I'm excited to start trying all of these!
Everything looks sooo delicious
Its okay, was a little disappointed in the recipies, but will keep it and use it as a gift for a cookbook collector.Published 12 months ago by Karen A. King
Originally got this from the library, but had to buy. Every recipe I've tried (seriously, every single one) has become a regular favourite. Healthy, but still indulgent. Read morePublished 12 months ago by Garrett Green