Book Description
A comprehensive introduction includes step-by-step recipes for creating the perfect stcok and suggests garnishes for a professional finish.
About the Author
Debra Mayhew, who compiled this volume with some of the best recipe developers and home economists working today, is a highly experienced writer, food consultant and culinary editor and expert. Debra's other published works include Flipcook: Soup (Southwater); Great Soup (Southwater); The Cook's Encyclopedia of Soup (Lorenz Books) and Hearty Soups (Southwater).
--This text refers to the
Paperback
edition.