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The Soup Sisters Cookbook: 100 Simple Recipes to Warm Hearts . . . One Bowl at a Time Paperback – Oct 2 2012


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The Soup Sisters Cookbook: 100 Simple Recipes to Warm Hearts . . . One Bowl at a Time + The Soup Sisters and Broth Brothers Cookbook: More than 100 Heart-Warming Seasonal Recipes for You to Cook at Home
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Product Details

  • Paperback: 192 pages
  • Publisher: Appetite by Random House (Oct. 2 2012)
  • Language: English
  • ISBN-10: 0449015599
  • ISBN-13: 978-0449015599
  • Product Dimensions: 20.1 x 1.3 x 25.4 cm
  • Shipping Weight: 635 g
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (15 customer reviews)
  • Amazon Bestsellers Rank: #1,272 in Books (See Top 100 in Books)

Product Description

Review

“Soup Sisters deliver comfort, nourishment and pleasure where it is needed most … via a simple bowl of soup. The Soup Sisters Cookbook will inspire you to make delicious soups that will comfort and please the people closest to your heart.”
—Elizabeth Baird, cookbook author and food writer
 
“Soup Sisters exemplifies people taking care of each other in the most basic way—from the heart! Sharing a warm bowl of soup is like a receiving a great big hug. For those who love soup, and hugs, I’m proud to share one of my favorite soup recipes in this book.”
—Christine Cushing, cookbook author and host of Fearless in the Kitchen
 
“Soup is a whole meal in itself. For anyone in need, it warms the soul. I’m proud to be a part of this book and the soul-warming Soup Sisters effort.”
—Michael Stadtlander, Chef and Owner of the Farm-to-Table Eatery Eigensinn Farm, Ontario
 
“Of all the community work I've done, nothing makes me feel more like I'm contributing than when I’m working with Soup Sisters. I can’t wait to try the delicious recipes in this collection at home.”
—Michael Allemeier, Chef, Culinary Instructor and co-author of Bishop’s: The Cookbook
 
“Thank you to Soup Sisters for including me in their magical family and in The Soup Sisters Cookbook. I hope cooks everywhere embrace these recipes the way that so many of my friends and family have, with gratitude, humility and in very large bowls.”
—Kimberley Seldon – Decorating Editor of Style at Home and author of 500 Ideas for Small Spaces 

About the Author

SHARON HAPTON is the founder of Soup Sisters. She was selected as one of Chatelaine and CityTV's Women of the Year 2011 and as a Woman of Vision 2011 by Global Television and the YWCA.
 
PIERRE A LAMIELLE is a graduate of the French Culinary Institute in New York. He is the author and illustrator of Kitchen Scraps, winner of the World Gourmand Best Illustrated Cookbook Award.


Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index
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Customer Reviews

4.6 out of 5 stars
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Most helpful customer reviews

15 of 15 people found the following review helpful By Carolyn on Oct. 18 2012
Format: Paperback
Of all the cookbooks I have...and I have MANY...this one just simply beckons you to get started making soup immediately. It is laid out in a simple, uncluttered manner, with beautiful photography and uplifting graphics. The soups are organized in seasons which makes it very easy to choose the ones that make use of vegetables that are at their finest. If you have never made soup before, the beginning of the book explains all the how-tos from pantry essentials to stock making...nourishment and comfort in a bowl! It does not hurt either to know that the profits from this book go directly back to the Soup Sisters organization so that they can continue making soup for women and children who have experienced family violence and youth in crisis!

The Soup Sisters Cookbook: 100 Simple Recipes to Warm Hearts . . . One Bowl at a Time
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13 of 13 people found the following review helpful By Rose on Nov. 6 2012
Format: Paperback
Hi there,

I'm a pretty competent cook, but for some reason soup has always intimidated
me. I can make excellent broth, but taking the next step and put something
tasty in the bowl hasn't worked for me. After hearing about your book on CBC
Calgary, I finally purchased your book yesterday. We brought it home, and
my husband said, lets try Carrot, Leek and Rice and quickly whipped up a
pot. That easy and its delicious. Both of my kids even approve and are
having the leftovers for lunch today. Maybe I can wean them off their
dependancy on Mr Noodles, and stop looking for Cream of Mushroom in the case
lot sales :-)

Any recipe book that gives me one recipe we like as a family is a winner,
but I'm looking forward to trying many more from your book.

Thanks
Rose,
Calgary
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3 of 3 people found the following review helpful By Maggie on Nov. 20 2012
Format: Paperback Verified Purchase
Our family loves soup, and this cookbook provides such a nice variety of recipes. The cookbook is written well, recipes use basic ingredients, and the results are guaranteed. A great gift idea for Christmas!
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1 of 1 people found the following review helpful By Susan Windle on Feb. 27 2014
Format: Paperback Verified Purchase
I purchased one for myself and one for my daughter. I make a lot of soup and this is the first soup only cookbook I have purchased as there are usually only a few that I like. I borrowed Soup sisters from the library , as is my practice, After reading it from cover to cover, I made 2 of the winter soups and loved them both. After my 2 renewals were used up at the library I decided to just buy it. I will be giving the other copy to my daughter so she won't steal mine.
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1 of 1 people found the following review helpful By Gloria Lamb on Feb. 18 2014
Format: Paperback Verified Purchase
A super book containing great soup selections. The combination of ingredients prove interesting and it is ordered in terms of the seasons and what items might be more accessible at this time as well as their peak of taste and freshness. A must have!
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1 of 1 people found the following review helpful By Mazalan on June 10 2013
Format: Paperback Verified Purchase
I bought this book together with the Ultimate Soup Cookbook. This has 100 recipes and is thoughtfully divided into seasons with a small but good range in each. The recipes come from hotel and restaurant chefs, food writers and the sisters themselves. It includes includes hints and tips for pots and kitchen tools, your pantry basics and preparing the ingredients. Recipes include vegetarian, vegan and gluten free options, basic broths and many soup favourites (Manhattan Clam Chowder, Thai Chicken with coconut milk, French Onion, Beef & Barley are just a few). At $22.95 you may quibble that it is not as good value as other soup recipe books but the warm glow comes from knowing that a donation is made to the Soup Sisters charity from each book sold.
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1 of 1 people found the following review helpful By Sandra on Dec 11 2012
Format: Paperback Verified Purchase
alot of soup choices to inspire one to make a nourishing meal! Gather the ingredients and serve an appreciative family or someone who needs some TLC
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Format: Paperback Verified Purchase
Solid work by the ladies on this one. Good recipes, well described, nothing frilly or complicated.
Simply put, simply fabulous.
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