The South Beach Diet Cookbook [Large Print] [Hardcover]

Cardiologist Agatston (The South Beach Diet) follows up his blockbuster book on weight-loss with this volume of more than 200 recipes, a number of which are culled from the kitchens of chefs in Miami Beach and other cities. Each recipe is designated as Phase 1, 2 or 3 to help readers discern the segment of the diet for which they are appropriate. Carbohydrates are off-limits during Phase 1, but "good carbs" (like whole grains) are gradually reintroduced in Phase 2. Phase 3 segues into a less restrictive but still healthy eating regimen. Among the Phase 1 recipes are the simple Reuben Wrap (which calls for cabbage leaves instead of bread; the author notes readers "will have to have a 'rye' sense of humor for this"), as well as more complex main dishes such as Coconut Chicken and Sage and Rosemary Pork. Phase 2 and 3 eaters will find delicious options such as Sesame Baked Chicken, Crab Royale and Couscous Salad. Noting that a variety of foods and recipes combats the repetition and boredom that are many dieters' downfall, Agatston presents a wide array of choices, with plenty of enticing fish and vegetarian dishes. He also includes breakfasts, snacks and desserts, as well as ideas for home entertaining "South Beach-style" with a focus on fresh veggies, fat-free dips, shrimp and nuts for appetizers, and main dishes of grilled tuna or flank steak. Agatston leaves no stone unturned, even providing shopping lists and recipes for homemade condiments that forgo sugars.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to an alternate Hardcover edition.

". . . Dr. Agatston is a noted cardiologist who's made many contributions, but The South Beach Diet may be his best . . ." -- Randolph P. Martin, M.D., Director of Noninvasive Cardiology at Emory University Hospital in Atlanta

"Despite the glitzy title, this is one of the more appealing diet books among the new 'anti-carb' programs." -- Publishers Weekly on The South Beach Diet

"Dr. Arthur Agatston isn't a diet doctor; he's a life doctor who prevents diseases . . ." -- Linda Richman, author of I'd Rather Laugh --This text refers to an alternate Hardcover edition.

Since its publication April 2003, The South Beach Diet has become a nationwide phenomenon: a #1 New York Times bestseller with more than 700,000 copies in print in three months. A key factor in the diet's success is the great-tasting, well-balanced meals Dr. Agatston promotes. In fact, requests for more recipes began pouring in as soon as the book hit the shelves! THE SOUTH BEACH DIET COOKBOOK fills that need by offering more than 200 recipes that adhere to the diet's nutritional principles without compromising on taste.

Beginning with a brief overview of the science-based eating philosophy and why it produces such dramatic results--up to 13 pounds in the first 2 weeks--the book also includes success stories, troubleshooting tips, and frequently asked questions. the fabulous recipes, from Whole Grain Pancakes with Berry Cream Syrup to Filet Mignon with Tomatoes and Rosemary to Chocolate-Hazelnut Flourless Cake, ensure that THE SOUTH BEACH DIET COOKBOOK will appeal to anyone who wants to eat more healthily (and who doesn't?). And for every dish there is an indicator as to which phase of the diet it corresponds to, so followers can choose appropriate foods.

Also included are new recipes contributed by prominent South Beach chefs and by readers themselves. Illustrated throughout with full-color photography, THE SOUTH BEACH DIET COOKBOOK will satisfy the needs of the thousands who are already on the plan and draw in thousands of new followers as well.

Great food that`s good for you - that`s the foundation of the South Beach Diet and the reason millions of people around the world have adopted it as their lifelong eating plan, shedding unwanted pounds in the process. Created by leading Miami cardiologist Arthur Agatston, M.D., the diet emphasizes good fats and good carbohydrates, the kind that stave off cravings for unhealthy and sugary food and promote long-term weight loss. It`s not “diet” food - it`s satisfying, flavorful dishes that are good for your health and your waistline. Whether you`re already a South Beach Diet success story or brand-new to the program, you`ll find a wealth of inspiration in The South Beach Diet Cookbook to keep you on track without feeling deprive. The recipes are simple enough to make every day but delicious enough to serve on any occasion: Oatmeal Pancakes, Buttermilk Salmon Chowder; Caribbean Baked Chicken with Mango, Grilled Filet Mignon with Roasted Garlic Chipotle Pepper Chimichurri, Mexican Lasagna, Sage and Rosemary Pork, Red Snapper with Avocado Salsa, Thai Vegetable Stir-Fry, and Chocolate Pie with Crispy Peanut Butter Crust. Each recipe is marked “Phase 1,“ “Phase 2,“ or “Phase 3,“ so you`ll know immediately where it falls in the diet; there are also 25 all-new recipes from the top chefs and restaurants in Miami. Illustrated with 50 full-color photographs and packed with extras like shopping lists and a pantry guide, The South Beach Diet Cookbook is an essential addition to your kitchen shelf.

--This text refers to an alternate Hardcover edition.

ARTHUR AGATSTON, M.D. is a cardiologist who has served on committees of the American Society of Echocardiology, the American College of Cardiology, and the Society of Atherosclerosis Imaging, where he is a member of the founding board of directors.

From the Introduction: The South Beach Diet was made for people who love to eat.

The first reason will be obvious to anyone who pays attention to current trends in cooking and eating. But you don't have to be a gourmet chef to know what I'm talking about - it's evident in every restaurant menu, every magazine and newspaper article, every cooking show on TV about how we eat now. Today's best cuisines make us a wide variety of fresh, wholesome, delicious foods prepared in exciting yet healthful ways.

Similarly, the South Beach Diet encourages you to eat a great variety of foods and to cook in health-conscious ways that bring out all flavors of the ingredients. On this diet, you can have abundant quantities of nearly any kind of fish or meat you can name. Vegetables and fruits, too. And because the South Beach program is neither low-carb nor low-fat, you'll be enjoying many of the dishes that other diets require you to give up forever. --This text refers to an alternate Hardcover edition.