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The Soy Zone: 101 Delicious and Easy-to-Prepare Recipes [Paperback]

Barry Sears
3.5 out of 5 stars  See all reviews (8 customer reviews)
List Price: CDN$ 18.00
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Book Description

April 26 2001
<P>As America is finding out, soy is the most complete and versatile protein in existence. It has no cholesterol or saturated fat but plenty of vitamins and fiber and offers amazing health benefits for vegetarians and non-vegetarians alike. Based on the simple idea that food is your best medicine, <I>The Soy Zone</I> shows you how to maintain peak mental alertness, increase your energy, and reduce the likelihood of chronic disease -- all while losing excess body fat. Dr. Barry Sears brings all the life-enhancing benefits of the Zone to a mouthwatering collection of delicious soy-based Zone meals, featuring:<UL><LI>Soy Zone-perfect breakfasts, lunches, appetizers, dinners, and snacks<LI>Appetizing new recipes from top chefs, such as Red Bean Chill, Hong Kong Burger, and Soy Zone-friendly Vegetarian Pad Thai<LI>The ultimate healthful food plan, with quick and easy fat-burning alternatives to dangerous high-carb diets<LI>An exercise and longevity plan for men and women<LI>Helpful recommendations for Soy Zoning your kitchen<LI>A scientifically proven plan for achieving perfect hormonal balance while losing weight</UL>

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Customers buy this book with The Anti-Inflammation Zone: Reversing the Silent Epidemic That's Destroying Our Health CDN$ 14.43

The Soy Zone: 101 Delicious and Easy-to-Prepare Recipes + The Anti-Inflammation Zone: Reversing the Silent Epidemic That's Destroying Our Health
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About the Author

<P>Dr. Barry Sears is recognized as one of the world's leading medical researchers on the hormonal effects of food. He is the author of the number one New York Times bestseller The Zone as well as Mastering the Zone, Zone-Perfect Meals in Minutes, Zone Food Blocks, A Week in the Zone, The Age-Free Zone, The Top 100 Zone Foods, The Soy Zone, The Omega Rx Zone, Zone Meals in Seconds, and What to Eat in the Zone. His books have sold more than five million copies and have been translated into twenty-two languages in forty countries. He continues his research on the inflammatory process as the president of the nonprofit Inflammation Research Foundation in Marblehead, Massachusetts. The father of two grown daughters, he lives in Swampscott, Massachusetts, with his wife, Lynn.


Inside This Book (Learn More)
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"Why do I need to get into the Zone?" Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

3.5 out of 5 stars
3.5 out of 5 stars
Most helpful customer reviews
4.0 out of 5 stars much better book than Enter the Zone May 20 2004
By Sonja
Format:Paperback
If you are a vegan, vegetarian, or just a person looking to add more soy into your diet because of the health benefits you've heard about--oh yeah, and you're interested in the Zone way of eating--get this book. One more thing--bypass Sears' frist book "Enter the Zone." First of all, "Enter the Zone" is only offerred in hardback...uh, it's been out for amost 10 years now, so I think a paperback is warranted. Much of "Enter the Zone" is about how fabulous Barry Sears is and how his diet has worked for all these olympic level atheletes--great! But certainly not me. "The Soy Zone," on the other hand, includes all of the important information from "Enter the Zone," including how to calculate your lean body mass in order to figure out your protein needs, and once you've got that, you can figure out how many blocks of protein you need to consume--the basis of the Zone diet. "The Soy Zone" also goes into detail about how the Zone works by regulating insulin and glucagon levels, and everything else you'd need to know--without the self-aggrandizing. And it's in paperback! Wahoo! The recipes offer an easy way to add soy into your diet if you are not a vegetarian/vegan, and if you are a vegetarian/vegan, the recipes show you how to beef up (er, soy up) the amount of protein in your food.
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2.0 out of 5 stars A poor effort Oct. 26 2003
By A Customer
Format:Paperback
This book is useful in that it gives low carbohydrate vegetarian recipes. Annoyingly, however, it also doesn't explain very well how the zone diet works-- I don't think it ever tells you what a zone block is, for example, you will have to get the regular zone book to find out. Of course the author wants you to buy his other books, but it seems inappropriate not to include the basic information of what a zone block is in the book.
Worse yet, some of the recipes obviously have incorrect quantities. For example, in order to make "savory lentils with goat cheese" work out as a single serving of a four zone block entree the way it was supposed to, I had to cut the goat cheese in half, and the lentils by about 1/3 of a cup. (The recipe is also unclear on whether the lentils are measured raw or cooked. Cook first, then measure.) Given the mechanics of the zone diet, this is a fatal flaw. If I wanted to fiddle around checking recipes and adjusting them to fit the "zone," I would do it with a regular vegetarian cookbook, I wouldn't have bought this one.
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2.0 out of 5 stars A poor effort Oct. 26 2003
By A Customer
Format:Paperback
This book is useful in that it gives low carbohydrate vegetarian recipes. Annoyingly, however, it also doesn't explain very well how the zone diet works-- I don't think it ever tells you what a zone block is, for example, you will have to get the regular zone book to find out. Of course the author wants you to buy his other books, but it seems inappropriate not to include the basic information of what a zone block is in the book.
Worse yet, some of the recipes obviously have incorrect quantities. For example, in order to make "savory lentils with goat cheese" work out as a single serving of a four zone block entree the way it was supposed to, I had to cut the goat cheese in half, and the lentils by about 1/8 to 1/4 of a cup. (The recipe is also unclear on whether the lentils are measured raw or cooked. Cook first, then measure.) Given the mechanics of the zone diet, this is a fatal flaw. If I wanted to fiddle around checking recipes and adjusting them to fit the "zone," I would do it with a regular vegetarian cookbook, I wouldn't have bought this one.
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4.0 out of 5 stars Great Book for Vegetarians Oct. 27 2002
Format:Paperback
I've tried the very low-fat Ornish diet and very low-carb Protein Power diet, and this diet definitely makes me feel the best, and it does work for losing weight at a safe rate. I mostly just throw together a meal with my favorite soy and veggie foods, as the recipes given can get a little complex (10+ ingredients usually). This book also finally got me to give up being a junk-food vegetarian, and got me to appreciate fresh vegetables. I highly recommend this book to any vegetarian who wants to lose weight and/or gain energy. Good Luck!
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