Vous voulez voir cette page en français ? Cliquez ici.


or
Sign in to turn on 1-Click ordering.
More Buying Choices
Have one to sell? Sell yours here
The Spelt Cookbook
 
 

The Spelt Cookbook [Paperback]

Helga Hughes
5.0 out of 5 stars  See all reviews (4 customer reviews)
List Price: CDN$ 21.00
Price: CDN$ 15.16 & eligible for FREE Super Saver Shipping on orders over CDN$ 25. Details
You Save: CDN$ 5.84 (28%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
Usually ships within 6 to 7 days.
Ships from and sold by Amazon.ca. Gift-wrap available.
‹  Return to Product Overview

Inside This Book (Learn More)
First Sentence
Research indicates that Triticum spelta, or spelt, the earliest known bread wheat, first appeared about 9,000 years ago, some 3,000 years before the grain that led to modern wheat made its appearance. Read the first page
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Search inside this book:

Concordance (Learn More)
These are the most frequently used words in this book.
add  allow  aside  bake  baking  batter  bowl  bread  bulgur  canola  cheese  chicken  chopped  coat  combine  cook  cooked  cookies  cooking  cool  cover  cup  cut  dish  dough  dried  egg  finely  flakes  flour  food  fresh  garlic  ground  heat  herb  honey  hot  hours  immediately  ingredients  juice  kernels  lemon  lightly  loaf  margarine  medium  milk  minutes  mix  mixture  muffins  nonstick  oil  onion  oven  page  pan  pasta  pepper  place  powder  preheat  prepared  recipe  remaining  remove  salt  sauce  sea  seasoning  serve  serving  set  sheet  side  skillet  slices  small  soup  spelt  spray  spread  sprinkle  stir  stirring  substitute  sugar  tablespoons  teaspoon  top  topping  transfer  use  vegetables  warm  water  white  yield 
‹  Return to Product Overview

Amazon.ca Privacy Statement Amazon.ca Shipping Information Amazon.ca Returns & Exchanges