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The Spelt Cookbook
The Spelt Cookbook
Helga Hughes
Average Customer Review: 5.0 out of 5 stars  See all reviews (4)
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From Publishers Weekly
Spelt burgers, spelt dumplings and spelt coffee are among the surprises in The Spelt Cookbook: Cooking with Nature's Grain for Life, an October title from Avery Publishing. Author Helga Hughes, a health and food writer, explains why this flavorful, little-known grain fell out of favor during... Read More

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