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The Sprouted Kitchen: A Tastier Take on Whole Foods Hardcover – Aug 28 2012


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The Sprouted Kitchen: A Tastier Take on Whole Foods + The Smitten Kitchen Cookbook + Plenty: Vibrant Recipes from London's Ottolenghi
Price For All Three: CDN$ 67.67

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Product Details

  • Hardcover: 252 pages
  • Publisher: Ten Speed Press; 1 edition (Aug. 28 2012)
  • Language: English
  • ISBN-10: 1607741148
  • ISBN-13: 978-1607741145
  • Product Dimensions: 24 x 20.7 x 2.2 cm
  • Shipping Weight: 907 g
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: #28,194 in Books (See Top 100 in Books)
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1 of 1 people found the following review helpful By Dineke Dewit on Nov. 18 2012
Format: Hardcover Verified Purchase
This is a fabulous book of easy and delicious receipies. A refreshing approach to eating healthy, beautifully illustrated with new/old innovative ideas. Thank you Sarah.
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Format: Hardcover
I am savouring this cookbook. Both the recipes and the photography. The recipes are very user-friendly with a creative approach to whole foods and fresh ingredients. This cookbook is great for someone who enjoys cooking, but needs a bit of inspiration in the kitchen every now and then. So far, I am enjoying the tahini and soba noodles and am looking forward to trying my hand at the moroccan stuffed squash and the scallops & pomegranate quinoa.
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Format: Hardcover Verified Purchase
If you're looking for some inspiration, a new cookbook to love, this is the one! I can't recommend it highly enough!
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Format: Kindle Edition Verified Purchase
Vraiment adoré ce livre. La cuisine y est accessible, inventive et délicieuse. Achat que je vous recommande très très vivement!
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By A. Soares TOP 500 REVIEWER on Jan. 21 2013
Format: Hardcover Verified Purchase
I purchased this book after much success following the author's blog. The book is not 100% gluten free but is easily convertible for those of you (like me) who must follow a gluten free diet. Recipes are delicious and incorporate healthy, wholesome ingredients. Ingredient combinations may not always be typical, but always satifying. A favourite has been for me the roasted cauliflower capellini. The wholegrain, carrot muffins (though i converted to be gf using the Art of Gluten Free Baking's flour mix), broccoli salad, stuffed squash, brussel sprout salad and roasted tomato soup have also been repeatable favourites (we have tried many more recipes and liked all save the lentil balls). I like that most recipes are quick to prepare, perfect for a hurried weeknight.
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