The Sprouted Kitchen: A Tastier Take on Whole Foods and over one million other books are available for Amazon Kindle. Learn more

Vous voulez voir cette page en français ? Cliquez ici.


or
Sign in to turn on 1-Click ordering.
or
Amazon Prime Free Trial required. Sign up when you check out. Learn More
More Buying Choices
Have one to sell? Sell yours here
Start reading The Sprouted Kitchen: A Tastier Take on Whole Foods on your Kindle in under a minute.

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

The Sprouted Kitchen: A Tastier Take on Whole Foods [Hardcover]

Sara Forte , Hugh Forte
4.8 out of 5 stars  See all reviews (6 customer reviews)
List Price: CDN$ 29.95
Price: CDN$ 18.77 & FREE Shipping on orders over CDN$ 25. Details
You Save: CDN$ 11.18 (37%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
Only 8 left in stock (more on the way).
Ships from and sold by Amazon.ca. Gift-wrap available.
Want it delivered Tuesday, October 28? Choose One-Day Shipping at checkout.

Formats

Amazon Price New from Used from
Kindle Edition --  
Hardcover CDN $18.77  
Join Amazon Student in Canada


Book Description

Aug. 28 2012

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront.

Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.


Frequently Bought Together

The Sprouted Kitchen: A Tastier Take on Whole Foods + The Smitten Kitchen Cookbook + Plenty: Vibrant Recipes from London's Ottolenghi
Price For All Three: CDN$ 67.67

Some of these items ship sooner than the others.


Customers Who Bought This Item Also Bought


Product Details


Product Description

Review

“Sara’s recipes are to be shared and savored. Nutritious, hearty, and relaxed, this book is filled with attractive food and beautiful photographs. Love it all around.”
—Aran Goyoaga, creator of Cannelle et Vanille and author of Small Plates and Sweet Treats
 
“The minute I landed on the Sprouted Kitchen website years ago, I knew I’d stumbled on a kindred spirit. Everything I loved about the site extends itself beautifully into this cookbook—the vibrant focus on whole foods, the enticing photography, the inspired ingredient combinations, and Sara’s approachable voice. I imagine this book being a welcome addition in many, many kitchens.”
—Heidi Swanson, author of Super Natural Every Day
 
“We all aspire to eat healthfully, but sometimes those good intentions are foiled by hard-to-source ingredients, restrictive fad diets, and other road-blocks. Sara Forte’s simple yet inventive recipes and straightforward approach to good, clean cooking are a breath of fresh air. From buckwheat tarts to nori popcorn, crispy avocado wedges to sesame date yogurt cups, I can’t wait to get cooking.”
—Luisa Weiss, creator of The Wednesday Chef and author of My Berlin Kitchen
 
“From gastriques to grape salsas and collard wraps to lassis, The Sprouted Kitchen proves that eating whole foods can be nutritious, approachable, and interesting. Sara and Hugh are my kitchen kin as they cook and shoot seasonally based, California-focused cuisine in a contemporary and smart manner. This book is a guide for the conscientious eater with creative yet doable ways to cook ethically, practically, and—most importantly—deliciously.”
—Aida Mollenkamp, host of Ask Aida and FoodCrafters

About the Author

SARA FORTE discovered a love for whole foods when she volunteered at an organic farm while working toward her English degree at Cal Poly, San Luis Obispo. The interest led to an internship in Italy at a bed-and-breakfast and cooking school, jobs at a few different markets, and eventually a food blog, Sprouted Kitchen (sproutedkitchen.com), that she produces with her husband, Hugh. She writes recipes and stories about life while he documents their whole food approach to eating well. Her work has been featured in InStyle, Better Homes & Gardens, Sunset, Fine Cooking, The Kitchn, Etsy, Food 52, and EcoSalon. The Sprouted Kitchen was a recent finalist in Saveur’s Best Food Blog Awards for Best Food Photography. Sara continues to freelance in recipe development and take on small catering jobs on the side. They currently live in Dana Point, California, working, eating, and inspiring people to cook fresh, real food.
 
HUGH FORTE is a self-taught photographer whose work was born from traveling and wanting to document the life playing out around him. Although Hugh focuses most of his energy on wedding and lifestyle photography, he created Sprouted Kitchen as a gift to Sara so that they would have a creative outlet together, and he has since begun to experiment with a fresh approach to the art of food photography. With an aesthetic inspired largely by the natural beauty of the subject, his eye pairs well with Sara’s cooking style. Hugh’s work has been recognized by Smithsonian, Photo District News, and Condé Nast Traveler. While photography is both his profession and his passion, Hugh’s time is also invested in great books, fun waves, and the pursuit of a really good cup of coffee. 


Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Table of Contents | Excerpt | Index
Search inside this book:

What Other Items Do Customers Buy After Viewing This Item?


Customer Reviews

3 star
0
2 star
0
1 star
0
4.8 out of 5 stars
4.8 out of 5 stars
Most helpful customer reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars The Sprouted Kitchen Nov. 18 2012
Format:Hardcover|Verified Purchase
This is a fabulous book of easy and delicious receipies. A refreshing approach to eating healthy, beautifully illustrated with new/old innovative ideas. Thank you Sarah.
Was this review helpful to you?
5.0 out of 5 stars Love this book Aug. 18 2014
By Nan
Format:Hardcover|Verified Purchase
Love this book. The recipe for the multigrain carrot date muffins is worth the price of the book alone. Aside from this house favourite, there are many other recipes that were absolutely over the top delicious such as the roasted tomato soup (can't wait to make it again when my garden tomatoes ripen), the pumpkin pecan granola, and the braised white beans and leeks. I really love the simplicity of the photography, the white space on each page, and the ease of the directions. This cookbook has earned its space in our home and look forward to another. I also enjoy recipes from Sara Forte's blog.
Was this review helpful to you?
5.0 out of 5 stars Tasty & creative recipes Nov. 12 2013
Format:Hardcover
I am savouring this cookbook. Both the recipes and the photography. The recipes are very user-friendly with a creative approach to whole foods and fresh ingredients. This cookbook is great for someone who enjoys cooking, but needs a bit of inspiration in the kitchen every now and then. So far, I am enjoying the tahini and soba noodles and am looking forward to trying my hand at the moroccan stuffed squash and the scallops & pomegranate quinoa.
Was this review helpful to you?
Want to see more reviews on this item?

Look for similar items by category


Feedback