The Sprouted Kitchen: A Tastier Take on Whole Foods and over one million other books are available for Amazon Kindle. Learn more
CDN$ 18.77
  • List Price: CDN$ 29.95
  • You Save: CDN$ 11.18 (37%)
FREE Shipping on orders over CDN$ 25.
Only 4 left in stock (more on the way).
Ships from and sold by Amazon.ca.
Gift-wrap available.
Quantity:1
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

The Sprouted Kitchen: A Tastier Take on Whole Foods Hardcover – Aug 28 2012


See all 2 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle Edition
"Please retry"
Hardcover
"Please retry"
CDN$ 18.77
CDN$ 18.77 CDN$ 23.08

Up to 90% Off Textbooks

Frequently Bought Together

The Sprouted Kitchen: A Tastier Take on Whole Foods + The Smitten Kitchen Cookbook + Plenty: Vibrant Recipes from London's Ottolenghi
Price For All Three: CDN$ 67.67


Customers Who Bought This Item Also Bought



Product Details

  • Hardcover: 252 pages
  • Publisher: Ten Speed Press; 1 edition (Aug. 28 2012)
  • Language: English
  • ISBN-10: 1607741148
  • ISBN-13: 978-1607741145
  • Product Dimensions: 21.1 x 2.3 x 23.6 cm
  • Shipping Weight: 907 g
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: #31,940 in Books (See Top 100 in Books)
  • See Complete Table of Contents

Product Description

Review

“Sara’s recipes are to be shared and savored. Nutritious, hearty, and relaxed, this book is filled with attractive food and beautiful photographs. Love it all around.”
—Aran Goyoaga, creator of Cannelle et Vanille and author of Small Plates and Sweet Treats
 
“The minute I landed on the Sprouted Kitchen website years ago, I knew I’d stumbled on a kindred spirit. Everything I loved about the site extends itself beautifully into this cookbook—the vibrant focus on whole foods, the enticing photography, the inspired ingredient combinations, and Sara’s approachable voice. I imagine this book being a welcome addition in many, many kitchens.”
—Heidi Swanson, author of Super Natural Every Day
 
“We all aspire to eat healthfully, but sometimes those good intentions are foiled by hard-to-source ingredients, restrictive fad diets, and other road-blocks. Sara Forte’s simple yet inventive recipes and straightforward approach to good, clean cooking are a breath of fresh air. From buckwheat tarts to nori popcorn, crispy avocado wedges to sesame date yogurt cups, I can’t wait to get cooking.”
—Luisa Weiss, creator of The Wednesday Chef and author of My Berlin Kitchen
 
“From gastriques to grape salsas and collard wraps to lassis, The Sprouted Kitchen proves that eating whole foods can be nutritious, approachable, and interesting. Sara and Hugh are my kitchen kin as they cook and shoot seasonally based, California-focused cuisine in a contemporary and smart manner. This book is a guide for the conscientious eater with creative yet doable ways to cook ethically, practically, and—most importantly—deliciously.”
—Aida Mollenkamp, host of Ask Aida and FoodCrafters

About the Author

SARA FORTE discovered a love for whole foods when she volunteered at an organic farm while working toward her English degree at Cal Poly, San Luis Obispo. The interest led to an internship in Italy at a bed-and-breakfast and cooking school, jobs at a few different markets, and eventually a food blog, Sprouted Kitchen (sproutedkitchen.com), that she produces with her husband, Hugh. She writes recipes and stories about life while he documents their whole food approach to eating well. Her work has been featured in InStyle, Better Homes & Gardens, Sunset, Fine Cooking, The Kitchn, Etsy, Food 52, and EcoSalon. The Sprouted Kitchen was a recent finalist in Saveur’s Best Food Blog Awards for Best Food Photography. Sara continues to freelance in recipe development and take on small catering jobs on the side. They currently live in Dana Point, California, working, eating, and inspiring people to cook fresh, real food.
 
HUGH FORTE is a self-taught photographer whose work was born from traveling and wanting to document the life playing out around him. Although Hugh focuses most of his energy on wedding and lifestyle photography, he created Sprouted Kitchen as a gift to Sara so that they would have a creative outlet together, and he has since begun to experiment with a fresh approach to the art of food photography. With an aesthetic inspired largely by the natural beauty of the subject, his eye pairs well with Sara’s cooking style. Hugh’s work has been recognized by Smithsonian, Photo District News, and Condé Nast Traveler. While photography is both his profession and his passion, Hugh’s time is also invested in great books, fun waves, and the pursuit of a really good cup of coffee. 


Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Table of Contents | Excerpt | Index
Search inside this book:

What Other Items Do Customers Buy After Viewing This Item?

Customer Reviews

4.8 out of 5 stars
5 star
5
4 star
1
3 star
0
2 star
0
1 star
0
See all 6 customer reviews
Share your thoughts with other customers

Most helpful customer reviews

1 of 1 people found the following review helpful By Dineke Dewit on Nov. 18 2012
Format: Hardcover Verified Purchase
This is a fabulous book of easy and delicious receipies. A refreshing approach to eating healthy, beautifully illustrated with new/old innovative ideas. Thank you Sarah.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
By Nan on Aug. 18 2014
Format: Hardcover Verified Purchase
Love this book. The recipe for the multigrain carrot date muffins is worth the price of the book alone. Aside from this house favourite, there are many other recipes that were absolutely over the top delicious such as the roasted tomato soup (can't wait to make it again when my garden tomatoes ripen), the pumpkin pecan granola, and the braised white beans and leeks. I really love the simplicity of the photography, the white space on each page, and the ease of the directions. This cookbook has earned its space in our home and look forward to another. I also enjoy recipes from Sara Forte's blog.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
Format: Hardcover
I am savouring this cookbook. Both the recipes and the photography. The recipes are very user-friendly with a creative approach to whole foods and fresh ingredients. This cookbook is great for someone who enjoys cooking, but needs a bit of inspiration in the kitchen every now and then. So far, I am enjoying the tahini and soba noodles and am looking forward to trying my hand at the moroccan stuffed squash and the scallops & pomegranate quinoa.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.


Feedback