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The Square Cookbook Hardcover – Oct 25 2012


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Amazon.com: 6 reviews
4 of 4 people found the following review helpful
The most detailed cookbook you'll ever read. May 26 2013
By JRock - Published on Amazon.com
Format: Hardcover Verified Purchase
First off, I'm not at all familiar with the Chef and I'd never heard of this restaurant. Its hard enough keeping up with all the names in the US, much less Europe as well. Something about the intro video interested me and I pre-ordered the book. The food is decidedly British and I'm not entirely sure how to really explain what I mean by that. The ingredients, the flavor combinations, etc, just not exactly standard US fare. The pictures suggest very well executed high end cuisine. Then you read the recipes. Painstaking doesn't even begin to describe the level of detail and organization. Its the best written cook book I've ever seen- and I own Thomas Keller's full line up. The recipes are all split up by component, so you prepare a component at a time just as you would if you were working in a restaurant(I"m a professional chef and in the business you don't prepare a dish at a time, you prep the components individually). Also, the amount of detail and discussion that go into the individual techniques involved in making each dish/component are unlike anything I've ever seen. Recipes, just like menus, are nothing more than words on a piece of paper. The level of skill and precision of the actual cooking are what make them work and this book takes the idea of what a cook book can be to a brand new level.
Happy customer May 2 2014
By Damien - Published on Amazon.com
Format: Hardcover Verified Purchase
Very good, great buy. Would recommend it to any chef to have in their collection. Great recipes, pictures and skill.
3 of 6 people found the following review helpful
GREAT BOOK! Nov. 23 2012
By iChef - Published on Amazon.com
Format: Hardcover Verified Purchase
Fantastic book.

Been a Phil Howard fan for along time, ate at The Square a few years ago....really good.
Waited almost a year for this on amazon as the release date was pushed back.

Solid recipes and methods.
Recommend buying for this price.
0 of 3 people found the following review helpful
outstanding book but.... Sept. 3 2013
By casey - Published on Amazon.com
Format: Hardcover Verified Purchase
I bought this book based on the reviews that were available.

As others have indicated, this book focuses on detailed preparation of every component in the recipe. If you enjoy cooking and pretending to be a hobby chef at home, this book will delight you with culinary school and top chefs' secrets and techniques.

My only gripe is that most recipes are for salads and seafood. I'd enjoy the book that much more if there were more for the carnivore like me. They do exist in this book, just far fewer in number than the other pairings (salads and / or dishes show-casing seafood).

While the techniques to transform an ingredient into a "foam" really 'floats my boat,' the notion of doing so with sardines somewhat detracts from the combination.

If, however, you are a seafood lover and hobby chef, this book will knock your socks off you.
1 of 5 people found the following review helpful
was a great gift! Jan. 21 2013
By A. English - Published on Amazon.com
Format: Hardcover Verified Purchase
I bought it for my boyfriend and he really liked it. I would recommend for anyone who enjoys cooking a lot!


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